Microseris lanceolata

Last updated

Microseris lanceolata
Mlanceolata1.jpg
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Microseris
Species:
M. lanceolata
Binomial name
Microseris lanceolata
Synonyms [1]
  • Galasia lanoeolataSch.Bip.
  • Galasia scapigeraSch.Bip.
  • Krigia chilensisNees
  • Krigia pinnatifidaBertero ex DC.
  • Krigia pusillaDC.
  • Microseris pygmaeaRaoul nom. illeg.
  • Phyllopappus lanceolatusWalp.

Microseris lanceolata is an Australian alpine herb with yellow flowers and one of three plants known as murnong or yam daisy along with Microseris scapigera and Microseris walteri. [2]

Contents

The plant is found in southern parts of Australia, including Victoria, NSW and ACT. [3] In Victoria, the plant is confined to alpine and subalpine herbfields of the eastern ranges, and often locally plentiful. Microseris walteri and Microseris scapigera are found in lower altitude areas. [4]

Commercial plant nurseries will often mislabel a Microseris scapigera plant with the name of Microseris lanceolata, because the binomial name was only clarified in recent years. Literature about Murnong often misidentifies Microseris lanceolata as having a sweet-tasting tuber, but this refers to the Microseris walteri plant.

Botanical naming

For more than 30 years murnong was named as Microseris sp. or Microseris lanceolata or Microseris scapigera. Royal Botanic Gardens Victoria botanist Neville Walsh clarified the botanical name of Microseris walteri in 2016 and defined the differences in the three species in the table below. [4]

Feature M. walteri M. lanceolata M. scapigera
Rootssingle fleshy root expanding to a solitary, napiform to narrow-ellipsoid or narrow-ovoid, annually replaced tuberseveral fleshy roots, cylindrical to long-tapered, branching just below ground-levelseveral cylindrical or long-tapered, usually branched shortly below leaves
Fruit (capsela)usually less than 7mm longusually less than 7mm longmostly 7–10 mm long
Pappus bristlesc. 10 mm long, 0.5–1.3mm wide at base10–20 mm long, c. 0.3–0.5 mm wide at base30–66 mm long
Joined petals (ligule)usually more than 15mm longusually more than 15mm longup to 12mm long
Originlowlands of temperate southern WA, SA, NSW, ACT, Victoria and Tasmaniararely on basalt soils; alpine and subalpine NSW, ACT and Victoriamostly from basalt plains of western Victoria and elevated sites in Tasmania
Taste of rootssweet-tasting, both raw and cookedbitter, slightly fibrous and not particularly palatableslightly fibrous, and slightly, but tolerably bitter

Biological descriptions

Microseris lanceolata has the form of a tufted rosette of toothed lanceolate leaves. [5]

The flower is a yellow head of florets, similar to flatweed (Hypochaeris radicata) or dandelion (Taraxacum). In its natural alpine and subalpine environment, the flower begins to blossom in December when the temperature reaches about 20C. The flower stalk is pendulous before flowering, becoming erect for flowering to attract pollinators and again with the ripening of the seed head. The seed heads ripen to a cluster of fluffy, tan achenes, each having a crown of fine extensions called a pappus. The seeds are dispersed by wind. [6]

The plant has several fleshy roots branching just below ground level, rather than a tuber like Microseris walteri. [4]

Cultivation and uses

The edible tuberous roots of murnong plants were an important source of food for some Aboriginal Australian peoples. However, the descriptions of murnong are more closely aligned with Microseris walteri. To add to the confusion, commercial nurseries will commonly mislabel a Microseris scapigera plant as Microseris lanceolata.

Related Research Articles

<span class="mw-page-title-main">Orchid</span> Orchid family of flowering plants in the order Asparagales

Orchids are plants that belong to the family Orchidaceae, a diverse and widespread group of flowering plants with blooms that are often colourful and fragrant.

<span class="mw-page-title-main">Root vegetable</span> Plant root used as a vegetable

Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots from non-roots, the term "root vegetable" is applied to all these types in agricultural and culinary usage.

<span class="mw-page-title-main">Indented Head</span> Town in Victoria, Australia

Indented Head is a small coastal township located on the Bellarine Peninsula, east of Geelong, in the Australian state of Victoria. The town lies on the coast of the Port Phillip bay between the towns of Portarlington and St Leonards.

<i>Bulbine bulbosa</i> Species of plant

Bulbine bulbosa, commonly known as bulbine lily, native leek, golden lily, or native onion, is a species of flowering plant in the family Asphodelaceae and is endemic to Australia. It is a perennial herb with thick roots, channelled leaves, and yellow flowers with hairy stamen filaments.

<i>Centipeda cunninghamii</i> Species of plant in the family Asteraceae

Centipeda cunninghamii is a species of flowering plant in the Asteraceae family. It is referred to by the common names old man weed, being the literal translation of its Koori name gukwonderuk, common sneezeweed and scent weed which were given by European settlers but are increasingly falling out of use. The plant was used by indigenous Australians for its purported medicinal properties. It grows along the Murray River, or generally anywhere there is water, especially low lying or swampy areas. It can be identified by its unique shaped leaf and its pungent scent which is pine-like and minty.

<i>Tasmannia lanceolata</i> Species of shrub

Tasmannia lanceolata, commonly known as Tasmanian pepperberry or mountain pepper, is a shrub native to woodlands and cool temperate rainforest of south-eastern Australia. The shrub varies from 2 to 10 m high. The aromatic leaves are lanceolate to narrow-elliptic or oblanceolate, 4–12 cm long, and 0.7–2.0 cm wide, with a distinctly pale undersurface. Stems are quite red in colour. The small cream or white flowers appear in summer and are followed by black, globose, two-lobed berries 5–8 mm wide, which appear in autumn. There are separate male and female plants.

The murnong or yam daisy is any of the plants Microseris walteri, Microseris lanceolata and Microseris scapigera, which are an important food source for many Aboriginal peoples in southern parts of Australia. Murnong is a Woiwurrung word for the plant, used by the Wurundjeri people and possibly other clans of the Kulin nation. They are called by a variety of names in the many different Aboriginal Australian languages, and occur in many oral traditions as part of Dreamtime stories.

<i>Microseris scapigera</i> Species of flowering plant

Microseris scapigera is a yellow-flowered daisy, a perennial herb, found in New Zealand and Australia. It is the only New Zealand species of Microseris, and one of three Australian species along with Microseris lanceolata and Microseris walteri. It is classified in a group of plants, the tribe Cichorieae, that includes chicory and dandelion.

<i>Microseris</i> Genus of flowering plants in the family Asteraceae

Microseris is a genus of plants in the tribe Cichorieae within the family Asteraceae, native to North America, Australia, and New Zealand. It contains the following species:

<i>Brachychiton populneus</i> Species of tree

Brachychiton populneus, commonly known as the kurrajong, is a small to medium-sized tree found naturally in Australia in a diversity of habitats from wetter coastal districts to semi-arid interiors of Victoria, New South Wales and Queensland. Carrejun and carrejan were the indigenous names of trees in the foothills of the Blue Mountains near Sydney, and the bark was used for twine and fishing lines. The extended trunk is a water storage device for survival in a warm dry climate. The bell-shaped flowers are variable in colour while the leaves vary considerably in shape. The leaves are either simple and pointed, or may be 3–9 lobed. Saplings grow from a drought and fire resistant tap-rooted tuber.

<i>Claytonia lanceolata</i> Species of flowering plant

Claytonia lanceolata is a species of wildflower in the family Montiaceae, known by the common names lanceleaf springbeauty and western springbeauty.

<i>Carpobrotus glaucescens</i> Species of succulent

Carpobrotus glaucescens, commonly known as pigface or iceplant, is a species of flowering plant in the family Aizoaceae and is endemic to eastern Australia. It is a succulent, prostrate plant with stems up to 2 m long, glaucous leaves, daisy-like flowers with 100 to 150 light purple to deep pinkish-purple, petal-like staminodes and red to purple fruit. The fruits ripen mainly in Summer and Autumn. It usually only grows very close to the sea.

<i>Burchardia umbellata</i> Species of plant

Burchardia umbellata, known as milkmaids, is a perennial herbaceous plant native to woodlands and heath of eastern and southern Australia. It is known in all states. It typically flowers from September until November, in dry sclerophyll forests.

<i>Codonopsis lanceolata</i> Species of flowering plant

Codonopsis lanceolata, also called deodeok or lance asiabell, is a flowering plant native to East Asia. It is a variety of bonnet bellflower.

<i>Cyclamen purpurascens</i> Species of flowering plant in the family Primulaceae

Cyclamen purpurascens, the Alpine, European or purple cyclamen, is a species of flowering plant in the genus Cyclamen of the family Primulaceae, native to central Europe, northern Italy, and Slovenia. It is an evergreen tuberous perennial with (usually) variegated leaves, and deep pink flowers in summer.

<i>Persoonia lanceolata</i> Shrub in the family Proteaceae native to New South Wales in eastern Australia

Persoonia lanceolata, commonly known as lance-leaf geebung, is a shrub native to New South Wales in eastern Australia. It reaches 3 m (10 ft) in height and has smooth grey bark and bright green foliage. Its small yellow flowers grow on racemes and appear in the austral summer and autumn, followed by green fleshy fruits which ripen the following spring. Within the genus Persoonia, P. lanceolata belongs to the lanceolata group of 58 closely related species. It interbreeds with several other species found in its range.

<i>Gastrodia sesamoides</i> Species of orchid

Gastrodia sesamoides, commonly known as cinnamon bells or common potato orchid in Australia and as the pot-bellied orchid or cinnamon sticks in New Zealand, is a leafless, terrestrial saprophytic orchid in the family Orchidaceae. It has a thin, fleshy brown flowering stem and up to twenty five drooping, brownish, self-pollinating flowers that are white inside. Growing in a wide range of habitats, it is native to Australia and New Zealand.

The Battle of Richmond Hill, also known as the Battle of the Hawkesbury and the Richmond Hill Massacre, was a battle of the Hawkesbury and Nepean Wars, which were fought between the Indigenous Darug people and the New South Wales Corps.

<i>Microseris walteri</i> Species of plant

Microseris walteri is an Australian perennial herb with yellow flowers and edible tuberous roots, and one of three plants known as murnong or yam daisy along with Microseris scapigera and Microseris lanceolata.

Margaret Beth Gott was an Australian plant physiologist, ethnobotanist and academic who specialised in the use of indigenous plants in south-east Australia.

References

  1. The Plant List: A Working List of All Plant Species , retrieved 1 July 2016
  2. Gott, Beth (1993). "Use of Victorian plants by Koories". In Foreman, Don B.; Walsh, Neville G. (eds.). Flora of Victoria. Vol. 1. Melbourne: Inkata Press. pp. 195–211. ISBN   978-0-909605-76-6.
  3. "Microseris lanceolata (Walp.) Sch.Bip". Australian Plant Name Index (APNI), IBIS database. Centre for Plant Biodiversity Research, Australian Government. Retrieved 4 Mar 2013.
  4. 1 2 3 Walsh, Neville (2016). "A name for Murnong (Microseris: Asteraceae: Cichorioideae)" (PDF). Muelleria. 34.
  5. Cribb, A.B.; Cribb, J.W. (1974). Wild Food in Australia. Sydney: William Collins. pp. 150–151. Retrieved 14 August 2019.
  6. Gott, Beth (1983). "Murnong - Microseris scapigera: A study of a staple food of Victorian Aborigines". Australian Aboriginal Studies. 2: 2–17.