Apple scab is a common disease of plants in the rose family (Rosaceae) that is caused by the ascomycete fungus Venturia inaequalis. While this disease affects several plant genera, including Sorbus, Cotoneaster, and Pyrus, it is most commonly associated with the infection of Malus trees, including species of flowering crabapple, as well as cultivated apple. The first symptoms of this disease are found in the foliage, blossoms, and developing fruits of affected trees, which develop dark, irregularly-shaped lesions upon infection. Although apple scab rarely kills its host, infection typically leads to fruit deformation and premature leaf and fruit drop, which enhance the susceptibility of the host plant to abiotic stress and secondary infection. The reduction of fruit quality and yield may result in crop losses of up to 70%, posing a significant threat to the profitability of apple producers. To reduce scab-related yield losses, growers often combine preventive practices, including sanitation and resistance breeding, with reactive measures, such as targeted fungicide or biocontrol treatments, to prevent the incidence and spread of apple scab in their crops.
A leaf spot is a limited, discoloured, diseased area of a leaf that is caused by fungal, bacterial or viral plant diseases, or by injuries from nematodes, insects, environmental factors, toxicity or herbicides. These discoloured spots or lesions often have a centre of necrosis. Symptoms can overlap across causal agents, however differing signs and symptoms of certain pathogens can lead to the diagnosis of the type of leaf spot disease. Prolonged wet and humid conditions promote leaf spot disease and most pathogens are spread by wind, splashing rain or irrigation that carry the disease to other leaves.
Grape black rot is a fungal disease caused by an ascomycetous fungus, Guignardia bidwellii, that attacks grape vines during hot and humid weather. “Grape black rot originated in eastern North America, but now occurs in portions of Europe, South America, and Asia. It can cause complete crop loss in warm, humid climates, but is virtually unknown in regions with arid summers.” The name comes from the black fringe that borders growing brown patches on the leaves. The disease also attacks other parts of the plant, “all green parts of the vine: the shoots, leaf and fruit stems, tendrils, and fruit. The most damaging effect is to the fruit”.
Diplodia tip blight, also known as Sphaeropsis blight, is a widespread disease affecting conifers caused by an opportunistic fungal pathogen, Diplodia sapinea. It is found in “both hemispheres between the latitudes 30° and 50° north and south". The diseases symptoms include: damping off and collar rot of seedlings, stem canker, root disease, and, most commonly, shoot blight. These symptoms have caused significant economic loss to nurseries and pine plantations. In a nursery in the north-central United States, losses of 35% have been reported. Shoot blight and eventual die back can cause a reduction of marketable volume in timber by 63%. Infection of terminal shoots can result in dead-top which significantly limits the usable length of the tree trunk. The presence of the pathogen in concert with severe weather conditions can lead to extreme loss. Following a severe hailstorm in South Africa, nearly 5,000 acres of pine plantation were infected with Diplodia tip blight. It was necessary to prematurely harvest large swaths of the plantations resulting in a loss of 45%. Areas that were not harvested prematurely still suffered an average timber loss of 11%.
Venturia inaequalis is an ascomycete fungus that causes the apple scab disease.
Beech bark disease is a disease that causes mortality and defects in beech trees in the eastern United States, Canada and Europe. In North America, the disease occurs after extensive bark invasion by Xylococculus betulae and the beech scale insect, Cryptococcus fagisuga. Through a presently unknown mechanism, excessive feeding by this insect causes two different fungi to produce annual cankers on the bark of the tree. The continuous formation of lesions around the tree eventually girdles it, resulting in canopy death. In Europe, N. coccinea is the primary fungus causing the infection. Infection in European trees occurs in the same manner as it does in North American trees. Though the disease still appears in Europe, it is less serious today than it once was.
Monilinia fructicola is a species of fungus in the order Helotiales. A plant pathogen, it is the causal agent of brown rot of stone fruits.
Leptosphaeria coniothyrium is a plant pathogen. It can be found around the world.
Nectria cinnabarina, also known as coral spot, is a plant pathogen that causes cankers on broadleaf trees. This disease is polycyclic and infects trees in the cool temperate regions of the Northern Hemisphere. N. cinnabarina is typically saprophytic, but will act as a weak parasite if presented with an opportunity via wounds in the tree or other stressors that weaken the tree's defense to the disease. A study published in 2011 showed that this complex consists of at least 4 distinct species. There are only a few ways to manage this disease with techniques such as sanitation and pruning away branches that have the cankers. N. cinnabarina is not as significant a problem as other Nectria spp., some of which are the most important pathogens to infect hardwood trees.
Phytophthora citrophthora, also known as brown rot of citrus, is a soil borne oomycete that infects several economically important citrus crops. A diagnostic symptom of P. citrophthora is gummosis, wherein lesions around the base of the tree exude sap. Other common symptoms include dark longitudinal lesions forming at the soil line, a sour smell, and eventual cracking of the bark. Advanced symptoms include yellowing and necrosis of the tree canopy. Girdling action caused by the pathogen around the trunk can often cause the collapse of the tree. Resistant lemon varieties have been developed and their implementation has been effective at controlling the spread of the disease. Fruits that have been infected with P. citrophthora exhibit symptoms of brown rot characterized by a distinct odor. This disease is most active in the moderate temperatures of spring, fall, and winter months, opposite of most other Phytophthora species.
Colletotrichum kahawae is a fungal plant pathogen that causes coffee berry disease (CBD) on Coffea arabica crops. The pathogen is an ascomycete that reproduces asexually. The asexual spores (conidia) are stored within acervuli. This disease is considered to be one of the major factors hampering C.arabica production in the African continent, which represents the current geographic range of the fungus. Coffee berry disease causes dark necrosis in spots and causes the green berries of the coffee to drop prematurely. High humidity, relatively warm temperatures, and high altitude are ideal for disease formation. Given the severity of the disease and the lack of effective control measures, there is great concern that the fungus may spread to other coffee producing continents, such as South America, which could have catastrophic consequences.
Erythricium salmonicolor is a species of fungus in the family Corticiaceae. Basidiocarps are effused, corticioid, smooth, and pinkish and grow on wood. The fungus is a commercially significant plant pathogen which has become a serious problem, especially in Brazil. Erythricium salmonicolor causes Pink Disease, most commonly in Citrus, although E. salmonicolor has a wide host range including rubber and cacao trees. Pink Disease causes branch and stem die-back due to canker formation. The cankers are recognizable by gum exudation and longitudinal splitting of the bark.
Elsinoë australis is a fungal plant pathogen that causes sweet orange scab (SOS). The disease only attacks the fruit of citrus trees, causing the formation of pustules and lesions on the skin of the fruit. The spores of the fungus are spread from tree to tree by rain splash. It can be controlled by the use of various fungicides including strobulins and thiophanate methyl.
Elsinoë mangiferae, common name "mango scab", is also known Denticularia mangiferae or Sphaceloma mangiferae (anamorph). It is an ascomycete plant pathogen native to tropical regions and specific for survival on only one host, the mango. Originally described in 1943 from Florida and Cuba specimens, this pathogen has since spread worldwide and is becoming a pathogen of great concern for the mango industries in Australia and India. The species was first described formally in 1946.
Monilinia fructigena is a plant pathogen in the fungus kingdom causing a fruit rot of apples, pears, plums, peaches and cherries.
Helminthosporium solani is a fungal plant pathogen responsible for the plant disease known as silver scurf. Silver scurf is a blemish disease, meaning the effect it has on tubers is mostly cosmetic and affects "fresh market, processing and seed tuber potatoes." There are some reports of it affecting development, meaning growth and tuber yield. This is caused by light brown lesions, which in turn change the permeability of tuber skin and then it causes tuber shrinkage and water loss, which finally causes weight loss. The disease has become economically important because silver scurf affected potatoes for processing and direct consumption have been rejected by the industry. The disease cycle can be divided into two stages: field and storage. It is mainly a seed borne disease and the primary source of inoculum is mainly infected potato seed tubers. Symptoms develop and worsen in storage because the conditions are conducive to sporulation. The ideal conditions for the spread of this disease are high temperatures and high humidity. There are also many cultural practices that favor spread and development. There are multiple ways to help control the disease.
Phytophthora kernoviae is a plant pathogen that mainly infects European beech and Rhododendron ponticum. It was first identified in 2003 in Cornwall, UK when scientists were surveying for the presence of Phytophthora ramorum. This made it the third new Phytophthora species to be found in the UK in a decade. It was named Phytophthora kernoviae after the ancient name for Cornwall, Kernow. It causes large stem lesions on beech and necrosis of stems and leaves of Rhododendron ponticum. It is self-fertile. It has also been isolated from Quercus robur and Liriodendron tulipifera. The original paper describing the species, stated it can infect Magnolia and Camellia species, Pieris formosa, Gevuina avellana, Michelia doltsopa and Quercus ilex. Since then many other plants have been identified as natural hosts of the pathogen. Molecular analysis has revealed that an infection on Pinus radiata, recorded in New Zealand in 1950, was caused by P. kernoviae. The pathogen was also noted on Drimys winteri, Gevuina avellana, Ilex aquifolium, Quercus ilex, Vaccinium myrtillus, Hedera helix, Podocarpus salignas.
Fusarium circinatum is a fungal plant pathogen that causes the serious disease pitch canker on pine trees and Douglas firs. The most common hosts of the pathogen include slash pine, loblolly pine, Monterey pine, Mexican weeping pine, and Douglas fir. Like other Fusarium species in the phylum Ascomycota, it is the asexual reproductive state of the fungus and has a teleomorph, Gibberella circinata.
Colletotrichum coffeanum is a species of fungal plant pathogen affecting mainly the species Coffea arabica and occasionally other species of the genus Coffea. Upon infection, the pathogen can cause coffee berry disease (CBD) which is also known as Brown Blight when it occurs on younger fruits still green in color. The fungus was first reported in Kenya in 1922, and is found throughout most of Africa. C. coffeanum is only found in Africa, but other species of Colletotrichum can be found throughout the rest of the world.
Phoma wilt is a disease of the common hop plant caused by several species of fungal plant pathogens in the genus Phoma. These include Phoma herbarum and Phoma exigua, and possibly other as yet unidentified species. Phoma infection may cause decreased yields, but Phoma wilt is not considered to be a very common or destructive disease of the hop plant.
