Peziza varia | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Pezizomycetes |
Order: | Pezizales |
Family: | Pezizaceae |
Genus: | Peziza |
Species: | P. varia |
Binomial name | |
Peziza varia Hedw. (1789) | |
Synonyms | |
Peziza repanda Pers. (1808) Contents |
Peziza varia | |
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Smooth hymenium | |
Hymenium attachment is not applicable | |
Lacks a stipe | |
Spore print is white to cream | |
Ecology is saprotrophic | |
Edibility is inedible |
Peziza varia, commonly known as the Palomino cup or recurved cup, is a species of fungus in the genus Peziza , family Pezizaceae.
Peziza varia can be identified by its growth on rotted wood or wood chips, its brown upper surface (at maturity) that is usually somewhat wrinkled near the center; a whitish and minutely fuzzy under surface; a round, cuplike shape when young, and a flattened-irregular shape when mature; attachment to the wood under the center of the mushroom, rather than under the whole cup; thin, brittle flesh (rather than thick and gelatinous) and smooth, elliptical spores that lack oil droplets. [1]
The cup at first is pale brown or whitish overall, the under surface minutely fuzzy and the upper surface smoother, with a tiny stem-like structure. In maturity it is flattened-irregular or bent backwards, 2–12 cm across, [2] the margin often splitting, upper surface brown and smooth, often "pinched" or somewhat wrinkled over the center, under surface whitish and minutely fuzzy, attached to the substrate centrally, without a stem. It has no odor. The flesh is brownish or pale, and brittle. [1]
Peziza means a sort of mushroom without a root or stalk. [3]
Microscopic features: Spores 11–16 x 6–10 µm; smooth; elliptical; without oil droplets. Asci eight-spored; up to 225 x 15 µm. [1]
Similar species include Peziza arvernensis , P. domiciliana , P. vesiculosa , and P. violacea . [2]
Peziza repanda , Peziza cerea and Peziza micropus are synonyms. [4]
Well decayed logs may sport the Palomino cup fungus, which is saprobic, usually on the wood of hardwoods. Soil rich in decayed wood and occasionally that which is covered with wood chips may support Palomino cup; growing alone, gregariously, or in clusters. This member of the cup fungi is commonly found in colder weather (spring and autumn in temperate regions), but sometimes appearing in summer. [1]
Peziza varia is widely distributed throughout America and Europe.
Cerrena unicolor, commonly known as the mossy maze polypore, is a species of poroid fungus in the genus Cerrena. This saprobic fungus causes white rot.
Sarcoscypha coccinea, commonly known as the scarlet elf cup, scarlet elf cap, or the scarlet cup, is a species of fungus in the family Sarcoscyphaceae of the order Pezizales. The fungus, widely distributed in the Northern Hemisphere, has been found in Africa, Asia, Europe, North and South America, and Australia. The type species of the genus Sarcoscypha, S. coccinea has been known by many names since its first appearance in the scientific literature in 1772. Phylogenetic analysis shows the species to be most closely related to other Sarcoscypha species that contain numerous small oil droplets in their spores, such as the North Atlantic island species S. macaronesica. Due to similar physical appearances and sometimes overlapping distributions, S. coccinea has often been confused with S. occidentalis, S. austriaca, and S. dudleyi.
Gyromitra infula, commonly known as the hooded false morel or the elfin saddle, is a fungus in the family Helvellaceae. The dark reddish-brown caps of the fruit bodies develop a characteristic saddle-shape in maturity, and the ends of both saddle lobes are drawn out to sharp tips that project above the level of the fruit body. The stipe is white or flushed pale brown, smooth on the outside, but hollow with some chambers inside. It is found in the Northern Hemisphere, usually in the late summer and autumn, growing on rotting wood or on hard packed ground. G. infula is considered inedible as it contains the toxic compound gyromitrin which, when metabolized by the body, is converted into monomethylhydrazine, a component of some rocket fuels. The toxin may be removed by thorough cooking. Gyromitra fungi are included in the informal category "false morels".
Gyromitra caroliniana, known commonly as the Carolina false morel or big red, is an ascomycete fungus of the genus Gyromitra, within the Pezizales group of fungi. It is found in hardwood forests of the southeastern United States, where it fruits in early spring soon after snowmelt.
Peziza violacea, commonly known as the violet fairy cup or the violet cup fungus, is a species of fungus in the genus Peziza of the family Pezizaceae. As both it common names and specific epithet suggest, the cup-shaped fruiting bodies are violet colored on the interior surface. P. violacea is typically found growing on burnt soil.
Bisporella citrina, commonly known as yellow fairy cups or lemon discos, is a species of fungus in the family Helotiaceae. The fungus produces tiny yellow cups up to 3 mm in diameter, often without stalks, that fruit in groups or dense clusters on decaying deciduous wood that has lost its bark. The widely distributed species is found in North Africa, Asia, Europe, North America, and Central and South America. Found in late summer and autumn, the fungus is fairly common, but is easily overlooked owing to its small size. There are several similar species that can in most cases be distinguished by differences in color, morphology, or substrate. Microscopically, B. citrina can be distinguished from these lookalikes by its elliptical spores, which have a central partition, and an oil drop at each end.
Humaria hemisphaerica is a species of fungus in the family Pyronemataceae. In the UK it has the recommended English name of glazed cup; in North America it has been called the hairy fairy cup or the brown-haired fairy cup. Ascocarps are cup-shaped and can be recognized by their smooth, white inner surface and hairy, brown outer surface. The species is ectomycorrhizal and occurs in Europe and North America. The specific epithet is derived from the Latin word hemisphaericum, meaning half a sphere.
Geopyxis carbonaria is a species of fungus in the genus Geopyxis, family Pyronemataceae. First described to science in 1805, and given its current name in 1889, the species is commonly known as the charcoal loving elf-cup, dwarf acorn cup, stalked bonfire cup, or pixie cup. The small, goblet-shaped fruitbodies of the fungus are reddish-brown with a whitish fringe and measure up to 2 cm across. They have a short, tapered stalk. Fruitbodies are commonly found on soil where brush has recently been burned, sometimes in great numbers. The fungus is distributed throughout many temperate regions of the Northern Hemisphere. It is found in Europe, Turkey, and North America. Although it is primarily a saprotrophic species, feeding on the decomposing organic matter remaining after a fire, it also forms biotrophic associations with the roots of Norway spruce.
Peziza praetervisa, commonly known as the purple fairy cup or the fireplace cup, is a species of fungus in the genus Peziza, family Pezizaceae. Recognized by its flattened, purple, cup-like fruitbodies, this widespread fungus typically grows scattered or in clusters on burnt ground.
Scutellinia scutellata, commonly known as the eyelash cup, the Molly eye-winker, the scarlet elf cap, the eyelash fungus or the eyelash pixie cup, is a small saprophytic fungus of the genus Scutellinia. It is the type species of Scutellinia, as well as being the most common and widespread. The fruiting bodies are small red cups with distinct long, dark hairs or "eyelashes". These eyelashes are the most distinctive feature and are easily visible with a magnifying glass. The species is common in North America and Europe, and has been recorded on every continent. S. scutellata is found on rotting wood and in other damp habitats, typically growing in small groups, sometimes forming clusters. It is sometimes described as inedible, but its small size means it is not suitable for culinary use. Despite this, it is popular among mushroom hunters due to its unusual "eyelash" hairs, making it memorable and easy to identify.
Mycena polygramma, commonly known as the grooved bonnet, is a species of mushroom in the family Mycenaceae. The inedible fruit bodies are small, pale gray-brown mushrooms with broadly conical caps, pinkish gills. They are found in small troops on stumps and branches of deciduous and occasionally coniferous trees. The mushroom is found in Asia, Europe, and North America, where it is typically found on twigs or buried wood, carrying out its role in the forest ecosystem by decomposing organic matter, recycling nutrients, and forming humus in the soil. M. polygramma contains two uncommon hydroxy fatty acids and is also a bioluminescent fungus whose intensity of light emission follows a diurnal pattern.
Disciotis venosa, commonly known as the bleach cup, veiny cup fungus, or the cup morel is a species of fungus in the family Morchellaceae. Fruiting in April and May, they are often difficult to locate because of their nondescript brown color. Found in North America and Europe, they appear to favor banks and slopes and sheltered sites. Although D. venosa is edible, it may resemble several other species of brown cup fungi of unknown edibility.
Mycena overholtsii, commonly known as the snowbank fairy helmet or fuzzy foot, is a species of fungus in the family Mycenaceae. The mushrooms produced by the fungus are relatively large for the genus Mycena, with convex grayish caps up to 5 cm (2 in) in diameter and stems up to 15 cm (6 in) long. The gills on the underside of the cap are whitish to pale gray, and initially closely spaced before becoming well-spaced at maturity after the cap enlarges. The mushrooms are characterized by the dense covering of white "hairs" on the base of the stem. M. overholtsii is an example of a snowbank fungus, growing on well-decayed conifer logs near snowbanks, during or just after snowmelt. Formerly known only from high-elevation areas of western North America, particularly the Rocky Mountain and Cascade regions, it was reported for the first time in Japan in 2010. The edibility of the mushroom is unknown. M. overholtsii can be distinguished from other comparable species by differences in location, or spore size.
Peziza cerea, commonly known as the Cellar Cup is a species of ascomycete fungus in the genus Peziza, family Pezizaceae. In common with other ascomycetes the upper surface of the fungus has a layer of cylindrical spore producing cells called asci, from which the ascospores are forcibly discharged.
Geopora cooperi, commonly known as the pine truffle or the fuzzy truffle, is a species of fungus in the family Pyronemataceae. It has a fuzzy brown outer surface and an inner surface of whitish, convoluted folds of tissue. Widely distributed in the Northern Hemisphere, the species has been recorded from Asia, Europe, and North America.
Peziza phyllogena, commonly known as the common brown cup or the pig-ear cup, is a species of fungus in the family Pezizaceae. A saprobic species, the fungus produces brownish, cup-shaped fruit bodies that grow singly or in clusters on either soil or well-rotted wood. It is found in Europe, North America, and Iceland, where it fruits in the spring.
Peziza domiciliana, commonly known as the domicile cup fungus, is a species of fungus in the genus Peziza, family Pezizaceae. Described by English mycologist Mordecai Cubitt Cooke, the fungus grows on rotten wood, drywall/plasterboard, and plaster in homes, damp cellars, and basements. It is known from Asia, Europe, North America, and Antarctica.
Lepiota zalkavritha is an agaric fungus of the genus Lepiota, order Agaricales. Described as new to science in 2009, it is found in Kerala State, India.
Discina perlata, commonly known as pig's ears is a brown to tannish, wrinkled, cup- or ear-shaped fungus, sometimes with short, stout stalk. The spores of D. perlata are quite similar to those of mushrooms in the genus Gyromitra, so that some mycologists classify it there.
Phlebia radiata, commonly known as the wrinkled crust, is a common species of crust fungus in the family Meruliaceae. It is widespread in the Northern Hemisphere. It grows as a wrinkled, orange to pinkish waxy crust on the decaying wood of coniferous and deciduous trees, in which it causes a white rot. The fungus was first described scientifically in 1821 by Elias Magnus Fries.