Phase rule

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In thermodynamics, the phase rule is a general principle governing "pVT" systems, whose thermodynamic states are completely described by the variables pressure (p), volume (V) and temperature (T), in thermodynamic equilibrium. If F is the number of degrees of freedom, C is the number of components and P is the number of phases, then

Contents

[1] [2] :123–125

It was derived by American physicist Josiah Willard Gibbs in his landmark paper titled On the Equilibrium of Heterogeneous Substances , published in parts between 1875 and 1878. [3] The rule assumes the components do not react with each other.

The number of degrees of freedom F is the number of independent intensive variables, i.e. the largest number of thermodynamic parameters such as temperature or pressure that can be varied simultaneously and arbitrarily without determining one another. F is also called the "variance" of the system. [4]

An example of a one-component system is a system involving one pure chemical, while a two-component system, such as a mixture of water and ethanol, has two chemically independent components, and so on. Typical phases are solids, liquids and gases.

Foundations

The basis for the rule [2] :122–126 is that equilibrium between phases places a constraint on the intensive variables. More rigorously, since the phases are in thermodynamic equilibrium with each other, the chemical potentials of the phases must be equal. The number of equality relationships determines the number of degrees of freedom. For example, if the chemical potentials of a liquid and of its vapour depend on temperature (T) and pressure (p), the equality of chemical potentials will mean that each of those variables will be dependent on the other. Mathematically, the equation μliq(T, p) = μvap(T, p), where μ, the chemical potential, defines temperature as a function of pressure or vice versa. (Caution: do not confuse p as pressure with P, number of phases.)

To be more specific, the composition of each phase is determined by C1 intensive variables (such as mole fractions) in each phase. The total number of variables is (C − 1)P + 2, where the extra two are temperature T and pressure p. The number of constraints is C(P − 1), since the chemical potential of each component must be equal in all phases. Subtract the number of constraints from the number of variables to obtain the number of degrees of freedom as F = (C − 1)P + 2 − C(P − 1) = CP + 2.

The rule is valid provided the equilibrium between phases is not influenced by gravitational, electrical or magnetic forces, or by surface area, and only by temperature, pressure, and concentration.

Consequences and examples

Pure substances (one component)

For pure substances C = 1 so that F = 3 − P. In a single phase (P = 1) condition of a pure component system, two variables (F = 2), such as temperature and pressure, can be chosen independently to be any pair of values consistent with the phase. However, if the temperature and pressure combination ranges to a point where the pure component undergoes a separation into two phases (P = 2), F decreases from 2 to 1. When the system enters the two-phase region, it becomes no longer possible to independently control temperature and pressure.

Carbon dioxide pressure-temperature phase diagram showing the triple point and critical point of carbon dioxide Carbon dioxide pressure-temperature phase diagram.svg
Carbon dioxide pressure-temperature phase diagram showing the triple point and critical point of carbon dioxide

In the phase diagram to the right, the boundary curve between the liquid and gas regions maps the constraint between temperature and pressure when the single-component system has separated into liquid and gas phases at equilibrium. The only way to increase the pressure on the two phase line is by increasing the temperature. If the temperature is decreased by cooling, some of the gas condenses, decreasing the pressure. Throughout both processes, the temperature and pressure stay in the relationship shown by this boundary curve unless one phase is entirely consumed by evaporation or condensation, or unless the critical point is reached. As long as there are two phases, there is only one degree of freedom, which corresponds to the position along the phase boundary curve.

The critical point is the black dot at the end of the liquid–gas boundary. As this point is approached, the liquid and gas phases become progressively more similar until, at the critical point, there is no longer a separation into two phases. Above the critical point and away from the phase boundary curve, F = 2 and the temperature and pressure can be controlled independently. Hence there is only one phase, and it has the physical properties of a dense gas, but is also referred to as a supercritical fluid.

Of the other two-boundary curves, one is the solid–liquid boundary or melting point curve which indicates the conditions for equilibrium between these two phases, and the other at lower temperature and pressure is the solid–gas boundary.

Even for a pure substance, it is possible that three phases, such as solid, liquid and vapour, can exist together in equilibrium (P = 3). If there is only one component, there are no degrees of freedom (F = 0) when there are three phases. Therefore, in a single-component system, this three-phase mixture can only exist at a single temperature and pressure, which is known as a triple point. Here there are two equations μsol(T, p) = μliq(T, p) = μvap(T, p), which are sufficient to determine the two variables T and p. In the diagram for CO2 the triple point is the point at which the solid, liquid and gas phases come together, at 5.2 bar and 217 K. It is also possible for other sets of phases to form a triple point, for example in the water system there is a triple point where ice I, ice III and liquid can coexist.

If four phases of a pure substance were in equilibrium (P = 4), the phase rule would give F = −1, which is meaningless, since there cannot be −1 independent variables. This explains the fact that four phases of a pure substance (such as ice I, ice III, liquid water and water vapour) are not found in equilibrium at any temperature and pressure. In terms of chemical potentials there are now three equations, which cannot in general be satisfied by any values of the two variables T and p, although in principle they might be solved in a special case where one equation is mathematically dependent on the other two. In practice, however, the coexistence of more phases than allowed by the phase rule normally means that the phases are not all in true equilibrium.

Two-component systems

For binary mixtures of two chemically independent components, C = 2 so that F = 4 − P. In addition to temperature and pressure, the other degree of freedom is the composition of each phase, often expressed as mole fraction or mass fraction of one component.

Boiling Point Diagram Binary Boiling Point Diagram new.svg
Boiling Point Diagram

As an example, consider the system of two completely miscible liquids such as toluene and benzene, in equilibrium with their vapours. This system may be described by a boiling-point diagram which shows the composition (mole fraction) of the two phases in equilibrium as functions of temperature (at a fixed pressure).

Four thermodynamic variables which may describe the system include temperature (T), pressure (p), mole fraction of component 1 (toluene) in the liquid phase (x1L), and mole fraction of component 1 in the vapour phase (x1V). However, since two phases are present (P = 2) in equilibrium, only two of these variables can be independent (F = 2). This is because the four variables are constrained by two relations: the equality of the chemical potentials of liquid toluene and toluene vapour, and the corresponding equality for benzene.

For given T and p, there will be two phases at equilibrium when the overall composition of the system (system point) lies in between the two curves. A horizontal line (isotherm or tie line) can be drawn through any such system point, and intersects the curve for each phase at its equilibrium composition. The quantity of each phase is given by the lever rule (expressed in the variable corresponding to the x-axis, here mole fraction).

For the analysis of fractional distillation, the two independent variables are instead considered to be liquid-phase composition (x1L) and pressure. In that case the phase rule implies that the equilibrium temperature (boiling point) and vapour-phase composition are determined.

Liquid–vapour phase diagrams for other systems may have azeotropes (maxima or minima) in the composition curves, but the application of the phase rule is unchanged. The only difference is that the compositions of the two phases are equal exactly at the azeotropic composition.

Aqueous solution of 4 kinds of salts

Consider an aqueous solution containing sodium chloride (NaCl), potassium chloride (KCl), sodium bromide (NaBr), and potassium bromide (KBr), in equilibrium with their respective solid phases. Each salt, in solid form, is a different phase, because each possesses a distinct crystal structure and composition. The aqueous solution itself is another phase, because it forms a homogeneous liquid phase separate from the solid salts, with its own distinct composition and physical properties. Thus we have P = 5 phases.

There are 6 elements present (H, O, Na, K, Cl, Br), but we have 2 constraints:

giving C = 6 - 2 = 4 components. The Gibbs phase rule states that F = 1. So, for example, if we plot the P-T phase diagram of the system, there is only one line at which all phases coexist. Any deviation from the line would either cause one of the salts to completely dissolve or one of the ions to completely precipitate from the solution.

Phase rule at constant pressure

For applications in materials science dealing with phase changes between different solid structures, pressure is often imagined to be constant (for example at one atmosphere), and is ignored as a degree of freedom, so the formula becomes: [5]

This is sometimes incorrectly called the "condensed phase rule", but it is not applicable to condensed systems which are subject to high pressures (for example, in geology), since the effects of these pressures are important. [6]

Phase rule in colloidal mixtures

In colloidal mixtures quintuple [7] [8] and sixtuple points [9] [10] have been described in violation of Gibbs phase rule but it is argued that in these systems the rule can be generalized to where accounts for additional parameters of interaction among the components like the diameter of one type of particle in relation to the diameter of the other particles in the solution.

Related Research Articles

<span class="mw-page-title-main">Boiling point</span> Temperature at which a substance changes from liquid into vapor

The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor.

<span class="mw-page-title-main">Distillation</span> Method of separating mixtures

Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still.

<span class="mw-page-title-main">Phase (matter)</span> Region of uniform physical properties

In the physical sciences, a phase is a region of material that is chemically uniform, physically distinct, and (often) mechanically separable. In a system consisting of ice and water in a glass jar, the ice cubes are one phase, the water is a second phase, and the humid air is a third phase over the ice and water. The glass of the jar is a different material, in its own separate phase.

<span class="mw-page-title-main">Solution (chemistry)</span> Homogeneous mixture of a solute and a solvent

In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one substance, which is called the solvent, is treated differently from the other substances, which are called solutes. When, as is often but not necessarily the case, the sum of the mole fractions of solutes is small compared with unity, the solution is called a dilute solution. A superscript attached to the ∞ symbol for a property of a solution denotes the property in the limit of infinite dilution." One important parameter of a solution is the concentration, which is a measure of the amount of solute in a given amount of solution or solvent. The term "aqueous solution" is used when one of the solvents is water.

<span class="mw-page-title-main">Triple point</span> Thermodynamic point where three matter phases exist

In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases of that substance coexist in thermodynamic equilibrium. It is that temperature and pressure at which the sublimation, fusion, and vaporisation curves meet. For example, the triple point of mercury occurs at a temperature of −38.8 °C (−37.8 °F) and a pressure of 0.165 mPa.

<span class="mw-page-title-main">Vapor</span> Substances in the gas phase at a temperature lower than its critical point

In physics, a vapor or vapour is a substance in the gas phase at a temperature lower than its critical temperature, which means that the vapor can be condensed to a liquid by increasing the pressure on it without reducing the temperature of the vapor. A vapor is different from an aerosol. An aerosol is a suspension of tiny particles of liquid, solid, or both within a gas.

Raoult's law ( law) is a relation of physical chemistry, with implications in thermodynamics. Proposed by French chemist François-Marie Raoult in 1887, it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component multiplied by its mole fraction in the mixture. In consequence, the relative lowering of vapor pressure of a dilute solution of nonvolatile solute is equal to the mole fraction of solute in the solution.

<span class="mw-page-title-main">Vapor pressure</span> Pressure exerted by a vapor in thermodynamic equilibrium

Vapor pressure or equilibrium vapor pressure is the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases at a given temperature in a closed system. The equilibrium vapor pressure is an indication of a liquid's thermodynamic tendency to evaporate. It relates to the balance of particles escaping from the liquid in equilibrium with those in a coexisting vapor phase. A substance with a high vapor pressure at normal temperatures is often referred to as volatile. The pressure exhibited by vapor present above a liquid surface is known as vapor pressure. As the temperature of a liquid increases, the attractive interactions between liquid molecules become less significant in comparison to the entropy of those molecules in the gas phase, increasing the vapor pressure. Thus, liquids with strong intermolecular interactions are likely to have smaller vapor pressures, with the reverse true for weaker interactions.

<span class="mw-page-title-main">Partial pressure</span> Pressure of a component gas in a mixture

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<span class="mw-page-title-main">Phase diagram</span> Chart used to show conditions at which physical phases of a substance occur

A phase diagram in physical chemistry, engineering, mineralogy, and materials science is a type of chart used to show conditions at which thermodynamically distinct phases occur and coexist at equilibrium.

<span class="mw-page-title-main">Azeotrope</span> A mixture of two or more liquids whose proportions do not change when the mixture is distilled

An azeotrope or a constant heating point mixture is a mixture of two or more liquids whose proportions cannot be changed by simple distillation. This happens because when an azeotrope is boiled, the vapour has the same proportions of constituents as the unboiled mixture. Knowing an azeotrope's behavior is important for distillation.

<span class="mw-page-title-main">Solubility</span> Capacity of a substance to dissolve in a homogeneous way

In chemistry, solubility is the ability of a substance, the solute, to form a solution with another substance, the solvent. Insolubility is the opposite property, the inability of the solute to form such a solution.

In thermodynamics, activity is a measure of the "effective concentration" of a species in a mixture, in the sense that the species' chemical potential depends on the activity of a real solution in the same way that it would depend on concentration for an ideal solution. The term "activity" in this sense was coined by the American chemist Gilbert N. Lewis in 1907.

In thermodynamics, the chemical potential of a species is the energy that can be absorbed or released due to a change of the particle number of the given species, e.g. in a chemical reaction or phase transition. The chemical potential of a species in a mixture is defined as the rate of change of free energy of a thermodynamic system with respect to the change in the number of atoms or molecules of the species that are added to the system. Thus, it is the partial derivative of the free energy with respect to the amount of the species, all other species' concentrations in the mixture remaining constant. When both temperature and pressure are held constant, and the number of particles is expressed in moles, the chemical potential is the partial molar Gibbs free energy. At chemical equilibrium or in phase equilibrium, the total sum of the product of chemical potentials and stoichiometric coefficients is zero, as the free energy is at a minimum. In a system in diffusion equilibrium, the chemical potential of any chemical species is uniformly the same everywhere throughout the system.

<span class="mw-page-title-main">Colligative properties</span> Properties of solutions that depend only on the number of solute particles

In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. The number ratio can be related to the various units for concentration of a solution such as molarity, molality, normality (chemistry), etc. The assumption that solution properties are independent of nature of solute particles is exact only for ideal solutions, which are solutions that exhibit thermodynamic properties analogous to those of an ideal gas, and is approximate for dilute real solutions. In other words, colligative properties are a set of solution properties that can be reasonably approximated by the assumption that the solution is ideal.

In thermodynamics, the fugacity of a real gas is an effective partial pressure which replaces the mechanical partial pressure in an accurate computation of chemical equilibrium. It is equal to the pressure of an ideal gas which has the same temperature and molar Gibbs free energy as the real gas.

<span class="mw-page-title-main">Critical point (thermodynamics)</span> Temperature and pressure point where phase boundaries disappear

In thermodynamics, a critical point is the end point of a phase equilibrium curve. One example is the liquid–vapor critical point, the end point of the pressure–temperature curve that designates conditions under which a liquid and its vapor can coexist. At higher temperatures, the gas comes into a supercritical phase, and so cannot be liquefied by pressure alone. At the critical point, defined by a critical temperatureTc and a critical pressurepc, phase boundaries vanish. Other examples include the liquid–liquid critical points in mixtures, and the ferromagnet–paramagnet transition in the absence of an external magnetic field.

<span class="mw-page-title-main">Continuous distillation</span> Form of distillation

Continuous distillation, a form of distillation, is an ongoing separation in which a mixture is continuously fed into the process and separated fractions are removed continuously as output streams. Distillation is the separation or partial separation of a liquid feed mixture into components or fractions by selective boiling and condensation. The process produces at least two output fractions. These fractions include at least one volatile distillate fraction, which has boiled and been separately captured as a vapor condensed to a liquid, and practically always a bottoms fraction, which is the least volatile residue that has not been separately captured as a condensed vapor.

In thermodynamics and chemical engineering, the vapor–liquid equilibrium (VLE) describes the distribution of a chemical species between the vapor phase and a liquid phase.

This glossary of chemistry terms is a list of terms and definitions relevant to chemistry, including chemical laws, diagrams and formulae, laboratory tools, glassware, and equipment. Chemistry is a physical science concerned with the composition, structure, and properties of matter, as well as the changes it undergoes during chemical reactions; it features an extensive vocabulary and a significant amount of jargon.

References

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Further reading