Pheidole dentata

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Pheidole dentata
Pheidole dentata casent0103882 profile 1.jpg
Scientific classification Red Pencil Icon.png
Kingdom: Animalia
Phylum: Arthropoda
Class: Insecta
Order: Hymenoptera
Family: Formicidae
Subfamily: Myrmicinae
Genus: Pheidole
Species:
P. dentata
Binomial name
Pheidole dentata
Mayr, 1886 [1]

Pheidole dentata is a species of ant in the subfamily Myrmicinae. It is distributed in North America, from the Mid-Atlantic states and southeastern United States to Mexico. [2]

Contents

Neurochemistry

P. dentata takes on more and more tasks in the colony as it gets older, which requires it to respond to more and more olfactory cues in the course of performing them. This broadening olfactory response repertoire was demonstrated by Seid and Traniello 2006 to go along with increased serotonin and dopamine, but not octopamine. [3]

See also

Related Research Articles

<span class="mw-page-title-main">Anosmia</span> Inability to smell

Anosmia, also known as smell blindness, is the loss of the ability to detect one or more smells. Anosmia may be temporary or permanent. It differs from hyposmia, which is a decreased sensitivity to some or all smells.

<span class="mw-page-title-main">Pheromone</span> Secreted or excreted chemical factor that triggers a social response in members of the same species

A pheromone is a secreted or excreted chemical factor that triggers a social response in members of the same species. Pheromones are chemicals capable of acting like hormones outside the body of the secreting individual, to affect the behavior of the receiving individuals. There are alarm pheromones, food trail pheromones, sex pheromones, and many others that affect behavior or physiology. Pheromones are used by many organisms, from basic unicellular prokaryotes to complex multicellular eukaryotes. Their use among insects has been particularly well documented. In addition, some vertebrates, plants and ciliates communicate by using pheromones. The ecological functions and evolution of pheromones are a major topic of research in the field of chemical ecology.

<span class="mw-page-title-main">Olfactory bulb</span> Neural structure

The olfactory bulb is a neural structure of the vertebrate forebrain involved in olfaction, the sense of smell. It sends olfactory information to be further processed in the amygdala, the orbitofrontal cortex (OFC) and the hippocampus where it plays a role in emotion, memory and learning. The bulb is divided into two distinct structures: the main olfactory bulb and the accessory olfactory bulb. The main olfactory bulb connects to the amygdala via the piriform cortex of the primary olfactory cortex and directly projects from the main olfactory bulb to specific amygdala areas. The accessory olfactory bulb resides on the dorsal-posterior region of the main olfactory bulb and forms a parallel pathway. Destruction of the olfactory bulb results in ipsilateral anosmia, while irritative lesions of the uncus can result in olfactory and gustatory hallucinations.

<span class="mw-page-title-main">Olfactory system</span> Sensory system used for smelling

The olfactory system, or sense of smell, is the sensory system used for smelling (olfaction). Olfaction is one of the special senses, that have directly associated specific organs. Most mammals and reptiles have a main olfactory system and an accessory olfactory system. The main olfactory system detects airborne substances, while the accessory system senses fluid-phase stimuli.

<i>Pheidole</i> Genus of ants

Pheidole is a genus of ants that belongs to the ant subfamily Myrmicinae. The genus is widespread and ecologically dominant. It probably includes more than 1000 species. The genus first evolved in the Americas, eventually spreading across the globe.

Olfactory receptors (ORs), also known as odorant receptors, are chemoreceptors expressed in the cell membranes of olfactory receptor neurons and are responsible for the detection of odorants which give rise to the sense of smell. Activated olfactory receptors trigger nerve impulses which transmit information about odor to the brain. These receptors are members of the class A rhodopsin-like family of G protein-coupled receptors (GPCRs). The olfactory receptors form a multigene family consisting of around 800 genes in humans and 1400 genes in mice.

Parosmia is a dysfunctional smell detection characterized by the inability of the brain to correctly identify an odor's "natural" smell. Instead, the natural odor is usually transformed into an unpleasant aroma, typically a "burned", "rotting", "fecal", or "chemical" smell. There can also be rare instances of a pleasant odor called euosmia. The condition was rare and little-researched until it became relatively more widespread since 2020 as a side effect of COVID-19.

<i>Formica fusca</i> Species of ant

Formica fusca is a black-colored ant commonly found throughout Europe as well as parts of Southern Asia and Africa. It has the common names silky ant or dusky ant. The range within the palaearctic region extends from Portugal in the west to Japan in the east and from Italy in the south to Fennoscandia in the north. Populations from North America have been split off as a separate species, Formica subaenescens. F. fusca nests are usually found in rotten tree stumps or under stones in clearcut areas and along woodland borders and hedgerows.

Hyposmia, or microsmia, is a reduced ability to smell and to detect odors. A related condition is anosmia, in which no odors can be detected. Some of the causes of olfaction problems are allergies, nasal polyps, viral infections and head trauma. In 2012 an estimated 9.8 million people aged 40 and older in the United States had hyposmia and an additional 3.4 million had anosmia/severe hyposmia.

Dysosmia is a disorder described as any qualitative alteration or distortion of the perception of smell. Qualitative alterations differ from quantitative alterations, which include anosmia and hyposmia. Dysosmia can be classified as either parosmia or phantosmia. Parosmia is a distortion in the perception of an odorant. Odorants smell different from what one remembers. Phantosmia is the perception of an odor when no odorant is present. The cause of dysosmia still remains a theory. It is typically considered a neurological disorder and clinical associations with the disorder have been made. Most cases are described as idiopathic and the main antecedents related to parosmia are URTIs, head trauma, and nasal and paranasal sinus disease. Dysosmia tends to go away on its own but there are options for treatment for patients that want immediate relief.

<span class="mw-page-title-main">OR6A2</span>

Olfactory receptor 6A2 is a protein that in humans is encoded by the OR6A2 gene. It is Class II (tetrapod-specific) olfactory receptor and a rhodopsin-like receptor.

<span class="mw-page-title-main">OR1A2</span> Protein-coding gene in the species Homo sapiens

Olfactory receptor 1A2 is a protein that in humans is encoded by the OR1A2 gene.

<span class="mw-page-title-main">OR2S2</span>

Olfactory receptor 2S2 is a protein that in humans is encoded by the OR2S2 gene.

<span class="mw-page-title-main">OR7D4</span> Protein-coding gene in the species Homo sapiens

Olfactory receptor 7D4 is a protein that in humans is encoded by the OR7D4 gene.

<span class="mw-page-title-main">OR2J3</span>

Olfactory receptor 2J3 is a protein that in humans is encoded by the OR2J3 gene.

Task allocation and partitioning is the way that tasks are chosen, assigned, subdivided, and coordinated within a colony of social insects. Task allocation and partitioning gives rise to the division of labor often observed in social insect colonies, whereby individuals specialize on different tasks within the colony. Communication is closely related to the ability to allocate tasks among individuals within a group. This entry focuses exclusively on social insects. For information on human task allocation and partitioning, see division of labour, task analysis, and workflow.

<span class="mw-page-title-main">Odor</span> Volatile chemical compounds perceived by the sense of smell

An odor or odour is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and many animals can perceive via their sense of smell. An odor is also called a "smell" or a "scent", which can refer to either a pleasant or an unpleasant odor.

<span class="mw-page-title-main">Sense of smell</span> Sense that detects smells

The sense of smell, or olfaction, is the special sense through which smells are perceived. The sense of smell has many functions, including detecting desirable foods, hazards, and pheromones, and plays a role in taste.

<i>Pheidole xerophila</i> Species of ant

Pheidole xerophila is a species of ant and a higher myrmicine in the family Formicidae.

The social network of colonies of social insects have been extensively studied as model biological networks.

References

  1. Bolton, B. (2015). "Pheidole dentata". AntCat. Retrieved 31 January 2015.
  2. Muscedere, M. L.; Traniello, J. F. A. (2012). "Division of labor in the hyperdiverse ant genus Pheidole is associated with distinct subcaste- and age-related patterns of worker brain organization". PLOS ONE. 7 (2): e31618. doi: 10.1371/journal.pone.0031618 . PMC   3281964 . PMID   22363686.
  3. Gadenne, Christophe; Barrozo, Romina B.; Anton, Sylvia (2016-03-11). "Plasticity in insect olfaction: to smell or not to smell?". Annual Review of Entomology . 61 (1): 317–333. doi:10.1146/annurev-ento-010715-023523. hdl: 11336/19586 . PMID   26982441. S2CID   207568844.