Poverty in Ethiopia

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Share of population in extreme poverty over time Poverty in Ethiopia.jpg
Share of population in extreme poverty over time

The African country of Ethiopia has made massive strides towards alleviating poverty since 2000 when it was assessed that their poverty rate was one of the greatest among all other countries. [1] The country has made great strides in different areas of the Millennium Development Goals including eradicating various diseases and decreasing the rate of child mortality. [1] Despite these improvements, poverty is still extremely high within the country. [1] One of the leading factors in driving down poverty was the expansion of the agricultural sector. [1] Poor farmers have been able to set higher food prices to increase their sales and revenue, but this expansion has come at a cost to the poorest citizens of the country, as they could not afford the higher priced food. [1] One of the biggest challenges to alleviating this issue is changing the structure of Ethiopia's economy from an agricultural-based economy to a more industry-based economy. [1] The current strategy for addressing poverty in Ethiopia is by building on existing government systems and development programs that are already in place within the country. [2]

Contents

Marginality

Due to the lack of progress in reducing the rate of poverty in Ethiopia, a map of marginality was created for the region to survey the state of poverty. [3] In Marginality as a Root Cause of Poverty: Identifying Marginality Hotspots in Ethiopia, Gatzweiler defines marginality as "an involuntary position and condition of an individual or group at the margins of social, political, economic, ecological, and biophysical systems, that prevent them from access to resources, assets, services, restraining freedom of choice, preventing the development of capabilities, and eventually causing extreme poverty". [3] Marginality does not operate as a means to analyze the causes of poverty, rather it serves as a main cause of poverty itself and calls for a deeper analysis of the position of individuals within their society. [3] Marginality directly deals with social webs and systems and how individuals have a sociological effects on the essential functions of everyday society. [3] There are hotspots of marginality in the South-West and North regions of the country. [3] Some strong indications of high marginality among poor agro-ecological conditions and ethnically homogeneous areas. The agro-ecological zones with the highest levels of marginality were found among the Kolla and Bertha zones, both of which have extremely arid temperatures. [3] The study also found that areas of high marginality had one ethnicity that made "up more than 95% of the population". [3] The study estimates that almost 6 million people live in marginal hotspot areas. [3]

1984 famine in Ethiopia

The famine in Ethiopia in 1984 served as the beginning of a country-wide famine that lasted for at least 20 years after the crisis itself. [4] According to the study Hunger and Poverty in Ethiopia: local perceptions of famine and famine response, "In 2003, up to 15 million people were considered food insecure." [4] 2002 served as a key year where food security was extremely low, and that food production since the initial famine was on a continual decline throughout various political regimes. [4] The strategy was to improve their agricultural sector and attempt to improve livestock and working conditions, though more negative practices were adopted such as begging, stealing, as well as having a smaller diet. [4] Food aid and food for work programs were effective methods of intervention at the time though they were not sustainable practices. [4] A recent study analyzed the relationship between crop choice and household poverty in Ethiopia. [5] The study showed that households who practice crop diversification are more likely to be alleviated out of poverty than households who specialize crop production. [5] The key conclusion stated that increased crop diversity reduces the probability of being in poverty, and that agricultural diversification is associated with poverty reduction. [5] Researchers believe that these findings should be implemented in developing effective policies for household risk management. [5]

Status of Poverty – 2017

Despite massive strides in development efforts within Ethiopia, the outcome of these efforts is still not sufficient to meet the demands the country needs. [2] Ethiopia serves as a strong example of the effects of natural disasters on poor environments, as the Indian Ocean Dipole-induced Horn of Africa drought and floods disrupted the lives of 10.5 million Ethiopians. [2] Many problems arose such as malnutrition and outbreaks in multiple types of diseases. [2] Ethiopia was in a State of Emergency from October 2016 until August 2017. [2] According to the UNICEF Annual Report 2017 on the status of Poverty in Ethiopia, "A total of 1.3 million people were internally displaced as a result of conflict and drought by the end of 2017." [2] Due to their current obstacles with natural disasters and widespread displacements of citizens, leaders in development are working especially hard to create lasting infrastructure and sustainable resources. [2] The biggest goal within development efforts is to provide a holistic childhood educational program to improve the quality of education in the country, as well as make great efforts to end the practice of child marriage. [2]

Ethiopia has been successful in implementing many Millennium Development Goals by the year 2015, in which progress among different sectors has resulted in a lower poverty rate. [2] The country has been able to achieve many MDGs through the implementation of the Plan for Accelerated and Sustained Development to End Poverty (PASDEP) from the year 2005 until 2010, then the implementation of the First Growth and Transformation Plan (GTP I) from the years 2010–2015. [2] Ethiopia is currently implementing the Second Growth and transformation Plan (GTP II) "whose major objectives include maintaining the strong growth averaged 11 percent achieved in the past, deepening economic transformation, and aiming to become a lower middle income and carbon neutral status by 2025." [2]

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<span class="mw-page-title-main">Economy of Ethiopia</span>

The economy of Ethiopia is a mixed and transition economy with a large public sector. The government of Ethiopia is in the process of privatizing many of the state-owned businesses and moving toward a market economy. The banking, telecommunication and transportation sectors of the economy are dominated by government-owned companies.

<span class="mw-page-title-main">Famine</span> Widespread scarcity of food

A famine is a widespread scarcity of food, caused by several possible factors, including war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every inhabited continent in the world has experienced a period of famine throughout history. During the 19th and 20th century, Southeast and South Asia, as well as Eastern and Central Europe, suffered the greatest number of fatalities. Deaths caused by famine declined sharply beginning in the 1970s, with numbers falling further since 2000. Since 2010, Africa has been the most affected continent in the world by famine.

<span class="mw-page-title-main">Food security</span> Measure of the availability and accessibility of food

Food security is the availability of food in a country and the ability of individuals within that country (region) to access, afford, and source adequate foodstuffs. The availability of food irrespective of class, gender or region is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. Individuals who are food-secure do not live in hunger or fear of starvation. Food insecurity, on the other hand, is defined as "limited or uncertain availability of nutritionally adequate, safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways." Food security incorporates a measure of resilience to future disruption or unavailability of critical food supply due to various risk factors including droughts, shipping disruptions, fuel shortages, economic instability, and wars.

<span class="mw-page-title-main">Subsistence agriculture</span> Farming to meet basic needs

Subsistence agriculture occurs when farmers grow crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace".

<span class="mw-page-title-main">Food security in Malawi</span>

Malawi is one of the world's undeveloped countries and is ranked 170 out of 187 countries according to the 2010 Human Development Index. It has about 16 million people, 53% of whom live under the national poverty line and 90% of whom live on less than $2 per day.

<span class="mw-page-title-main">Environmental issues in Africa</span>

African environmental issues are caused by human impacts on the natural environment and affect humans and nearly all forms of life. Issues include deforestation, soil degradation, air pollution, water pollution, garbage pollution, climate change and water scarcity. These issues result in environmental conflict and are connected to broader social struggles for democracy and sovereignty.

<span class="mw-page-title-main">Rural development</span> Improving quality of life in rural areas

Rural development is the process of improving the quality of life and economic well-being of people living in rural areas, often relatively isolated and sparsely populated areas. Often, rural regions have experienced rural poverty, poverty greater than urban or suburban economic regions due to lack of access to economic activities, and lack of investments in key infrastructure such as education.

<span class="mw-page-title-main">Farmer-managed natural regeneration</span> Technique to combat deforestation and desertification

Farmer-managed natural regeneration (FMNR) is a low-cost, sustainable land restoration technique used to combat poverty and hunger amongst poor subsistence farmers in developing countries by increasing food and timber production, and resilience to climate extremes. It involves the systematic regeneration and management of trees and shrubs from tree stumps, roots and seeds. FMNR was developed by the Australian agricultural economist Tony Rinaudo in the 1980s in West Africa. The background and development are described in Rinaudo's book The Forest Underground.

The Millennium Villages Project (MVP) was a demonstration project of the Earth Institute at Columbia University, the United Nations Development Programme, and Millennium Promise aimed at proving that its integrated approach to rural development can be used to achieve the Millennium Development Goals—eight globally endorsed targets that address the problems of poverty, health, gender equality, and disease—by 2015.

<span class="mw-page-title-main">Agriculture in Ethiopia</span> Overview of agriculture in Ethiopia

Agriculture in Ethiopia is the foundation of the country's economy, accounting for half of gross domestic product (GDP), 83.9% of exports, and 80% of total employment.

<span class="mw-page-title-main">Rural poverty</span> Poverty in rural areas, which are often less developed than urban areas worldwide

Rural poverty refers to situations where people living in non-urban regions are in a state or condition of lacking the financial resources and essentials for living. It takes account of factors of rural society, rural economy, and political systems that give rise to the marginalization and economic disadvantage found there. Rural areas, because of their small, spread-out populations, typically have less well maintained infrastructure and a harder time accessing markets, which tend to be concentrated in population centers.

Nigeria had one of the world's highest economic growth rates, averaging 7.4% according to the Nigeria economic report that was released in July 2019 by the World Bank. Following the oil price collapse in 2014–2016, combined with negative production shocks, the gross domestic product (GDP) growth rate dropped to 2.7% in 2015. In 2016 during its first recession in 25 years, the economy contracted by 1.6%. Nationally, 43 percent of Nigerians live below the poverty line, while another 25 percent are vulnerable. For a country with massive wealth and a huge population to support commerce, a well-developed economy, and plenty of natural resources such as oil, the level of poverty remains unacceptable. However, poverty may have been overestimated due to the lack of information on the extremely huge informal sector of the economy, estimated at around 60% more, of the current GDP figures. As of 2018, the population growth rate is higher than the economic growth rate, leading to a slow rise in poverty. According to a 2018 report by the World Bank, almost half the population is living below the international poverty line, and unemployment peaked at 23.1%.

The Growth and Transformation Plan (GTP) was a national five-year plan created by the Ethiopian government to improve the country's economy by achieving a projected gross domestic product (GDP) growth of 11-15% per year from 2010 to 2015. The plan included details of the cost and specific targets the government expects to hit by pursuing the following objectives.

<span class="mw-page-title-main">Female empowerment in Nigeria</span> Economic and social movement

Female empowerment in Nigeria is an economic process that involves empowering Nigerian women as a poverty reduction measure. Empowerment is the development of women in terms of politics, social and economic strength in nation development. It is also a way of reducing women's vulnerability and dependency in all spheres of life. It can be noted that the aggregate of educational, political, health and legal empowerment are key to women's empowerment in Nigeria. Like many African women, Nigerian women have a subordinate role to their male counterparts. There are twice as many women below the poverty line than men and up to 19 times as many men in executive positions than women.

<span class="mw-page-title-main">Economic history of Ethiopia</span>

The Economy of Ethiopia remained very traditional until the later 20th century, although Ethiopia—unlike most sub-Saharan countries—had maintained trade and contacts with the outside world for centuries. Since ancient times, Ethiopian traders exchanged gold, ivory, musk, and wild animal skins for salt and luxury goods, such as silk and velvet.

Kenya is a upper-middle income economy as of 2024, with kenya's GDP 2024 hitting [[204.6B $]]. This is Due to increasing technology innovation Services. Although Kenya's economy is the largest and most developed in eastern and Central Africa, 16.1% (2023/2024) of its population lives below the international poverty line. This severe poverty is mainly caused by economic inequality, government corruption and health problems. In turn, poverty also worsens these factors. The Kenyan government's efforts to address poverty have received help from international institutions as well. The incident rate of poverty has steadily decreased, as shown by a recent MPI index.

Hunger in Bangladesh is one of the major issues that affects the citizens of Bangladesh. The nation state of Bangladesh is one of the most densely populated countries in the world and home for more than 160 million people. It progresses immensely in the Human Development Index, particularly in the areas of literacy and life expectancy, but economic inequality has increased and about 32% of the population, that is 50 million people, still live in extreme poverty.

Sauri is an eleven-village conglomerate located in the former Nyanza Province of western Kenya and was the first and largest of the fourteen Millennium Village Project (MVP) demonstration sites that ran from 2005 to 2015 in sub-Saharan Africa. The aim of the MVP in Sauri was to halve extreme poverty of villagers living below US$1 between 2000 and 2015. The overarching goal was achieving sustainable development through progress in public health, education, infrastructure, and agricultural productivity.

<span class="mw-page-title-main">Food security during the COVID-19 pandemic</span> Famines related to the pandemic caused by coronavirus disease 2019.

During the COVID-19 pandemic, food insecurity has intensified in many places – in the second quarter of 2020 there were multiple warnings of famine later in the year. In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". Others talk about "complete destitution", "unprecedented crisis", "natural disaster", "threat of catastrophic global famine". The decision of WHO on 11 March 2020, to qualify COVID as a pandemic, that is "an epidemic occurring worldwide, or over a very wide area, crossing international boundaries and usually affecting a large number of people" also contributed to building this global-scale disaster narrative.

Reginald Herbold Green was an American development economist who focused on African economic issues. His research focus included studying the economies of eastern and southern Africa, South African Development Community (SADC), international organizations and aid disbursement, and the Economic Commission on Africa, specializing in poverty alleviation, development enablement, and economic liberalization.

References

  1. 1 2 3 4 5 6 "Ethiopia Poverty Assessment". World Bank. Retrieved 2018-12-17.
  2. 1 2 3 4 5 6 7 8 9 10 11 "UNICEF Annual Report 2017 – Ethiopia" (PDF). www.unicef.org. Retrieved 2018-12-17.
  3. 1 2 3 4 5 6 7 8 Husmann, Christine (2016-02-01). "Marginality as a Root Cause of Poverty: Identifying Marginality Hotspots in Ethiopia". World Development. 78: 420–435. doi:10.1016/j.worlddev.2015.10.024. ISSN   0305-750X.
  4. 1 2 3 4 5 Pankhurst, Alula; Bevan, Philippa (August 2004). "Hunger and poverty in Ethiopia: local perceptions of famine and famine response". ODI HPN. Archived from the original on 19 January 2022. Retrieved 2018-12-15.
  5. 1 2 3 4 Michler, Jeffrey D.; Josephson, Anna L. (2017-01-01). "To Specialize or Diversify: Agricultural Diversity and Poverty Dynamics in Ethiopia" (PDF). World Development. 89: 214–226. doi:10.1016/j.worlddev.2016.08.011. ISSN   0305-750X.