Pyropia | |
---|---|
Pyropia nereocystis | |
Scientific classification | |
(unranked): | Archaeplastida |
Division: | Rhodophyta |
Class: | Bangiophyceae |
Order: | Bangiales |
Family: | Bangiaceae |
Genus: | Pyropia J.Agardh 1899 [1] |
Type species | |
Pyropia californica J.Agardh [2] | |
Species [2] | |
See text |
Pyropia is a genus of red algae in the family Bangiaceae. It is found around the world in intertidal zones and shallow water. The genus has folding frond-like blades which are either red, brown or green. Some Pyropia species are used to create nori, and are thus important subjects for aquaculture.
Pyropia was originally erected by Jacob Georg Agardh, a botanist and professor at Lund University. Before this, and sometimes after, many species of Pyropia were placed in Porphyra , a different genus of red alga. New species of Pyropia are still being discovered, for example in 2013 research done on New Zealand plants was able to move Pyropia plicata from Porphyra. [3]
Pyropia species are red algae with a discoid holdfast and short stipe. They have folded blades, which are membranous and monostromatic, coming in red, brown, and dark green colorations. These folded blades may also look like fronds until unfolded. These blades reach up to one meter in length in some species, but are generally around 20 centimeters in diameter.
Pyropia grows in intertidal zones and down to 10 meters in some bodies of water based on clarity and substrate. [4] It grows in large swaths, attaching itself to stones and shells, covering most of the bottom. Pyropia can be found globally in warm-temperate and extratropical [cool] waters.
Pyropia species, which reside in the upper intertidal zone, endure many stresses, including intense direct light, temperature fluctuation, osmotic stress, salinity fluctuation, and desiccation. They are especially able to handle heat stress; some Pyropia species will halt metabolic systems that are not essential to homeostasis, such as photosynthesis. [5] Other species will use increased lipid production to fight desiccation. [4] The ability of Pyropia species to adapt to deal with these stresses makes them heavily studied organisms.
One of the threats to Pyropia is fungal infections by Alternaria sp. ZL-1, which has been observed in farming environments on Pyropia yezoensis [6] . The fungus kills Pyropia cells and leaves brown rust-like spots on the outside of the blades.
Within the genus Pyropia multiple species are used for nori (edible seaweed), Pyropia yezoensis and P. haitanensis being most popular. [7] It is a two-billion-dollar industry with most major growers located in China, Korea, and Japan.
Nori contains substantial amounts of Vitamin B12 according to a 2014 paper. [8] However, the Academy of Nutrition and Dietetics considers this source unreliable for vegans. [9]
Pyropia currently contains 80 confirmed species. [10]
The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus Ulva is Ulva lactuca, lactuca being Latin for "lettuce". The genus also includes the species previously classified under the genus Enteromorpha, the former members of which are known under the common name green nori.
Laminaria is a genus of brown seaweed in the order Laminariales (kelp), comprising 31 species native to the north Atlantic and northern Pacific Oceans. This economically important genus is characterized by long, leathery laminae and relatively large size. Some species are called Devil's apron, due to their shape, or sea colander, due to the perforations present on the lamina. Others are referred to as tangle. Laminaria form a habitat for many fish and invertebrates.
Pyropia columbina, Southern laver, karengo in the Māori language and luche in the Spanish language, is a species of edible seaweed traditionally harvested by South Island Māori in New Zealand and Chilote people in Chile. It is closely related to Japanese Nori and Welsh laverbread.
Porphyra is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species, comprising approximately 70 species. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products nori and gim. There are considered to be 60–70 species of Porphyra worldwide and seven around Britain and Ireland, where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast. The species Porphyra purpurea has one of the largest plastid genomes known, with 251 genes.
Codium is a genus of edible green macroalgae under the order Bryopsidales. The genus name is derived from a Greek word that pertains to the soft texture of its thallus. One of the foremost experts on Codium taxonomy was Paul Claude Silva at the University of California, Berkeley. P.C. Silva was able to describe 36 species for the genus and in honor of his work on Codium, the species C. silvae was named after the late professor.
Saccharina is a genus of 24 species of Phaeophyceae. It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m.
The Delesseriaceae is a family of about 100 genera of marine red alga.
Wildemania is a genus of foliose red algae of the family Bangiaceae.
Rhodomelaceae is estimated to be the largest red algae family, with about 125 genera and over 700 species.
Bangia is an extant genus of division Rhodophyta that grows in marine or freshwater habitats. Bangia has small thalli with rapid growth and high reproductive output, and exhibits behavior characteristic of r-selected species. The plants are attached by down-growing rhizoids, usually in dense purple-black to rust-colored clumps. The chloroplasts of Bangia, like others in the division Rhodophyta, contain chlorophyll a and sometimes chlorophyll d, as well as accessory pigments such as phycobilin pigments and xanthophylls. Depending on the relative proportions of these pigments and the light conditions, the overall color of the plant can range from green to red to purple to grey; however, the red pigment, phycoerythrin, is usually dominant.
The Sporolithaceae is the only known family of algae in the Sporolithales order.
Bangiales is an order of multicellular red algae of the class Bangiophyceae containing the families Bangiaceae, Granufilaceae, and possibly the extinct genus Rafatazmia with one species, Rafatazmia chitrakootensis. They are one of the oldest eukaryotic organisms, possibly dating back to 1.6 billion years old. Many species are used today as food in different cultures worldwide. Their sizes range from microscopic (Bangiomorpha) to up to two meters long. Many of its species are affected by Pythium porphyrae, a parasitic oomycete. Similar to many other species of red algae, they reproduce both asexually and sexually. They can be both filamentous or foliose, and are found worldwide.
Blidingia marginata is a species of seaweed in the Kornmanniaceae family.
Bangiaceae is a family of red algae in the order Bangiales. It contains laver, used to make laverbread, and various species in the genus of Pyropia are used to make nori.
The Gracilariaceae is a small family of red algae, containing several genera of agarophytes. It has a cosmopolitan distribution, in which 24 species are found in China, six in Great Britain and Ireland, and some in Australia and Chile.
Scinaiaceae is a family of red algae (Rhodophyta) in the order Nemaliales.
Neopyropia is a genus of foliose red algae of the family Bangiaceae described in 2020.
{{cite web}}
: CS1 maint: numeric names: authors list (link)Fermented foods (such as tempeh), nori, spirulina, chlorella algae, and unfortified nutritional yeast cannot be relied upon as adequate or practical sources of B-12.39,40 Vegans must regularly consume reliable sources— meaning B-12 fortified foods or B-12 containing supplements—or they could become deficient, as shown in case studies of vegan infants, children, and adults.