Nori(海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri.
The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus Ulva is Ulva lactuca, lactuca being Latin for "lettuce". The genus also includes the species previously classified under the genus Enteromorpha, the former members of which are known under the common name green nori.
Green laver, known as aonori in Japan, sea cabbage (海白菜) or hutai (滸苔) in China, and parae (파래) in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva. It is commercially cultivated in some bay areas in Japan, Korea, and Taiwan, such as Ise Bay. It is rich in minerals such as calcium, magnesium, lithium, vitamins, and amino acids such as methionine. It is also called aosa in some places in Japan.
Pyropia columbina, Southern laver, karengo in the Māori language and luche in the Spanish language, is a species of edible seaweed traditionally harvested by South Island Māori in New Zealand and Chilote people in Chile. It is closely related to Japanese Nori and Welsh laverbread.
Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species in the genus are cultivated among Asia, South America, Africa and Oceania.
Laverbread is a food product made from laver, an edible seaweed consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland, where it is known as sleabhac. It is smooth in texture and forms delicate, sheetlike thalli, often clinging to rocks. The principal variety is Porphyra umbilicalis, a red algae which tends to be a brownish colour, but boils down to a dark green pulp when prepared. Laver seaweed has a high content of dietary minerals, particularly iodine and iron. The high iodine content gives the seaweed a distinctive flavour in common with olives and oysters.
Red algae, or Rhodophyta, are one of the oldest groups of eukaryotic algae. The Rhodophyta comprises one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing. The majority of species (6,793) are found in the Florideophyceae (class), and mostly consist of multicellular, marine algae, including many notable seaweeds. Red algae are abundant in marine habitats but relatively rare in freshwaters. Approximately 5% of red algae species occur in freshwater environments, with greater concentrations found in warmer areas. Except for two coastal cave dwelling species in the asexual class Cyanidiophyceae, there are no terrestrial species, which may be due to an evolutionary bottleneck in which the last common ancestor lost about 25% of its core genes and much of its evolutionary plasticity.
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids.
Bangia is an extant genus of division Rhodophyta that grows in marine or freshwater habitats. Bangia has small thalli with rapid growth and high reproductive output, and exhibits behavior characteristic of r-selected species. The plants are attached by down-growing rhizoids, usually in dense purple-black to rust-colored clumps. The chloroplasts of Bangia, like others in the division Rhodophyta, contain chlorophyll a and sometimes chlorophyll d, as well as accessory pigments such as phycobilin pigments and xanthophylls. Depending on the relative proportions of these pigments and the light conditions, the overall color of the plant can range from green to red to purple to grey; however, the red pigment, phycoerythrin, is usually dominant.
Gamet is a traditional dried edible seaweed from Ilocos Norte and Cagayan of the Philippines, particularly from the town of Burgos. Gamet are dried into sheets or thin cakes called pedazo, which are characteristically purplish-black in color. It is used widely in soups, salads, omelets and other dishes, in the cuisines of the northern Philippines.
Bangiales is an order of multicellular red algae of the class Bangiophyceae containing the families Bangiaceae, Granufilaceae, and possibly the extinct genus Rafatazmia with one species, Rafatazmia chitrakootensis. They are one of the oldest eukaryotic organisms, possibly dating back to 1.6 billion years old. Many species are used today as food in different cultures worldwide. Their sizes range from microscopic (Bangiomorpha) to up to two meters long. Many of its species are affected by Pythium porphyrae, a parasitic oomycete. Similar to many other species of red algae, they reproduce both asexually and sexually. They can be both filamentous or foliose, and are found worldwide.
Laurencia is a genus of red algae that grow in temperate and tropical shore areas, in littoral to sublittoral habitats, at depths up to 65 m (213 ft).
Pyropia tenera, also known as gim or nori, is a red algal species in the genus Pyropia. The specific name, tenera, means "delicate" and alludes to its small size. It typically grows to lengths between 20 and 50 cm. It is most typically found in the western Pacific Ocean and the Indian Ocean.
Hypnea is a genus of red algae, and a well known carrageenophyte.
Pyropia is a genus of red algae in the family Bangiaceae. It is found around the world in intertidal zones and shallow water. The genus has folding frond-like blades which are either red, brown or green. Some Pyropia species are used to create nori, and are thus important subjects for aquaculture.
Pythium porphyrae, is a parasitic species of oomycete in the family Pythiaceae. It is the cause of red rot disease or red wasting disease, also called akagusare (赤ぐされ) in Japanese. The specific epithet porphyrae (πορφυρα) stems from the genus of one of its common hosts, Porphyra, and the purple-red color of the lesions on the thallus of the host. However, many of its hosts have been moved from the genus Porphyra to Pyropia.
Bangiaceae is a family of red algae in the order Bangiales. It contains laver, used to make laverbread, and various species in the genus of Pyropia are used to make nori.
Dictyota is a genus of brown seaweed in the family Dictyotaceae. Species are predominantly found in tropical and subtropical seas, and are known to contain numerous chemicals (diterpenes) which have potential medicinal value. As at the end of 2017, some 237 different diterpenes had been identified from across the genus.
Spatoglossum is a marine brown algal genus in the family Dictyotaceae, with a worldwide distribution
