The Black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients.
A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
A white Russian is a cocktail made with vodka, coffee liqueur and cream served with ice in an old fashioned glass.
Irish coffee is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream The coffee is drunk through the cream.
Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey. It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; the trademark is currently owned by Diageo. It has a declared alcohol content of 17% by volume.
Amaretto is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume.
Irish cream is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an ABV level of 15 to 20% and is served on its own or in mixed drinks, most commonly Irish coffee. Its largest markets are the United Kingdom, Canada and the United States.
Tia Maria is a dark coffee liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
A Baby Guinness is a shooter, a style of cocktail, or mixed alcoholic beverage, intended to be consumed in one shot. A Baby Guinness contains no Guinness stout. Its name is derived from the fact that it is made in such a way as to look like a tiny glass of stout.
A shooter, or shot, is a small serving of spirits or a mixed drink, typically consumed quickly, often in a single gulp. It is common to serve a shooter as a "side" to a larger drink.
The B-52 cocktail is a layered shot composed of a coffee liqueur (Kahlúa), an Irish cream, and a Grand Marnier. When prepared properly, the ingredients separate into three distinctly visible layers.
A carajillo is a hot coffee drink to which a hard liquor is added. It is typical of Spain and several Latin American countries, such as Colombia, where it is usually made with brandy, Cuba, where it is usually made with rum, and some areas of Mexico, mezcal or a coffee liqueur such as Kahlúa or Tía María. Carajillo is usually served in a small glass.
The Slippery Nipple is a layered cocktail shooter most commonly composed of Baileys Irish Cream and sambuca. When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ingredients.
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.
Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited. It was first introduced in the US in 2014 and the trademark is owned by Kerrygold under Ornua, previously known as the Irish Dairy Board. It has a declared alcohol content of 17% alcohol by volume. Infinium Spirits is the exclusive U.S. importer of Kerrygold Irish Cream Liqueur.
