Ramaria flavosaponaria | |
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Scientific classification ![]() | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Gomphales |
Family: | Gomphaceae |
Genus: | Ramaria |
Subgenus: | Laeticolora |
Species: | R. flavosaponaria |
Binomial name | |
Ramaria flavosaponaria R.H. Petersen 1986 [1] | |
Synonyms [1] | |
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Ramaria flavosaponaria | |
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![]() | Smooth hymenium |
![]() | No distinct cap |
![]() | Hymenium attachment is not applicable |
![]() | Stipe is bare |
![]() ![]() | Spore print is ochre to buff |
![]() | Ecology is mycorrhizal |
![]() | Edibility is unknown |
Ramaria flavosaponaria is a species of coral fungus in the family Gomphaceae. It is found in the mountains of eastern North America from Georgia and Tennessee to Nova Scotia. [1] [2]
The specific epithet is from the flavo ('yellow') [3] and saponaria ('soapy'), [4] both of which are distinguishing features of the mushroom. [1] The name was originally published as Ramaria flavo-saponaria, including a hyphen. [1] However, this is considered erroneous by the International Code of Nomenclature for algae, fungi, and plants, so the proper orthography is Ramaria flavosaponaria. [5]
Before being formally described in 1986 by Ron Petersen, the species was labelled in scientific collections under various names. [1] Ramaria aurea sensu mihi was used for its resemblance to the European Ramaria aurea . [1] It was also sometimes labeled Ramaria aquafaba, [1] at least as early as 1969, [6] predating the 2015 coinage of the term aquafaba in an unrelated culinary usage. [7] This term possibly relates to the use of some yellow species of Ramaria (possibly including R. flavosaponaria) to make flavorful broth. [8] cooked R. flavosaponaria has a beany flavor, [1] [2] so this 'bean water' (Latin aqua + faba) [7] likely led to the early R. aquafaba name.
Ramaria flavosaponaria has fruiting bodies up to 8 by 12 centimetres (3 in × 4+1⁄2 in) in size [2] that are broadly obovate to circular in shape and cespitose or scattered. [1] The irregularly shaped stipe grows up to 3 cm × 1.5 cm (1+1⁄4 in × 1⁄2 in) with much aborted branching, giving an appearance like cauliflower. [1] [2] The flesh is white to yellow, does not bruise, but has a soapy texture without being gelatinous. [1] [2] The above-ground parts are weakly vinescent (turning to a red wine color) [9] around soil particles. [1] [2] The flesh is brittle whether dried or fresh. [1]
The odor of fresh specimens is fabaceous (bean-like), which becomes like fenugreek upon drying. [1] [2] The taste is described as moderately fabaceous, [1] [2] but it is not known if the species is edible. A Colorado couple suffered gastrointestinal distress and cramps from a mushroom similar to the European R. aurea, but if this was R. flavosaponaria or another species is uncertain. [10]
The species tests positive with pyrogallol. [1] [2] It is moderately positive in response to ferric chloride. [1] [2] Tincture of guaiac is negative on the branch sections but weakly positive on the surface of the stipe. [1] [2] Ammonium hydroxide and potassium hydroxide cause bleaching. [1] [2] Testing with melzer's reagent is negative. [2]
The trama hyphae of the upper branches are no bigger than 7 μm in diameter and appear glassy, are hyaline, and lack clamp connections. [1] [2] The areas near the septa are inflated up to 15 μm and are ornamented delicately. [1] [2] Gloeoplerous hyphae are not present. [2] [1] The hymenium is thickening, with clavate basidia that also lack clamp connections. [1] [2]
The subcylindrical or narrowly ovate spores are 3.6–5.4 × 7.2–11.2 μm with roughened profiles. [1] The spores have walls up to 0.3 μm thick, with ornamentation of low warts and meandering, reticulate, and complex cyanophilous ridges. [1] [2] Spore prints are cinnamon buff. [1] [11]
Ramaria flavosaponaria is easily distinguished from related mushrooms by the brilliant gold color, the large number of aborted branchlets, a surface that feels slippery, a lack of clamp connections, and a complex spore ornamentation. [1] It is sometimes confused with R. aurea , which only grows in Europe. [1] Ramaria stuntzii also lacks clamps, has small spores, and aborted branchlets, but is a bright red color and not slippery to the touch. [1] There is also a similar Ramaria species in Nova Scotia that is bronze-colored and also not slippery. [1] Macroscopically, R. primulina is quite similar, but produces larger spores, has clamps, and flesh that is more gelatinous than soapy. [2]
The species forms ectomycorrhizal relationships with Fagus sylvatica (European beech). [12] It has been found growing under Tsuga canadensis (eastern hemlock) and Quercus (oak) trees. [1] [13]
flavus flav adj golden yellow, reddish yellow, flaxen, blonde o o cnct connective vowel in botanical Latin, usually for Greek words but in some cases, such as color tingeing, for Latin words
saponarius saponaria saponarium soapy sapo sapon noun/m soap (from German) arius ari adj adjective suffix for nouns or numbers: connected to or possessed by
The use of a hyphen in a compound epithet is treated as an error to be corrected by deletion of the hyphen. A hyphen is permitted only when the epithet is formed of words that usually stand independently, or when the letters before and after the hyphen are the same
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: CS1 maint: publisher location (link)Coined in 2015 from Latin aqua 'water' + faba 'bean'.
As they give off water in the skillet, taste their broth – in some of the yellow species it is quite delicious!
Ramaria cf. aurea CO 2 adult, 8 hr Gastrointestinal distress(2), cramp
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: ISBN / Date incompatibility (help)Ramaria flavo-saponaria + Fagus selvatica (Raidl, Scattolin)