Rhus trilobata

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Rhus trilobata
Rhus trilobata 1.jpg
Green berries
Status TNC G5.svg
Secure  (NatureServe)
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Anacardiaceae
Genus: Rhus
Species:
R. trilobata
Binomial name
Rhus trilobata

Rhus trilobata is a shrub in the sumac genus ( Rhus ) with the common names skunkbush sumac, [1] sourberry, skunkbush, [2] and three-leaf sumac. It is native to the western half of Canada and the Western United States, from the Great Plains to California and south through Arizona extending into northern Mexico. It can be found from deserts to mountain peaks up to about 7,000 feet (2,100 m) in elevation.

Contents

Distribution

Rhus trilobata grows in many types of plant communities, such as the grasslands east of the Rocky Mountains, mountainous shrubland, pine, juniper, and fir forests, wetlands, oak woodlands, and chaparral. The plant is destroyed above ground but rarely killed by wildfire, and will readily sprout back up in burned areas.

Description

This Rhus species closely resembles other members of the genus that have leaves with three "leaflets" ("trifoliate" leaves). These include Rhus aromatica , native to eastern North America, and western poison-oak. The shape of the leaflets and the habit of the shrub make this species, like some other Rhus, resemble small-leafed oaks ( Quercus ).

The Rhus trilobata leaves have a very strong scent when crushed. The aroma is medicinal or bitter, disagreeable enough to some to have gained the plant the name skunkbush. The leaves are green when new and turn orange and brown in the fall. The twigs are fuzzy when new, and turn sleek with age. The flowers, borne on small catkins ("short shoots"), are white or light yellow. Edible fruit, the plant yields hairy and slightly sticky red berries which have an aroma similar to limes and a very sour taste. The acidity comes from tannic and gallic acids. The flowers are animal-pollinated and the seeds are dispersed by animals that eat the berries. The shrub also reproduces vegetatively, sending up sprouts several meters away and forming thickets.

Uses

The berries are an important food source in winter for many birds and some small mammals. [2]

The skunkbush sumac has historically been used for medicinal and other purposes. The bark has been chewed or brewed into a drink for cold symptoms, the berries eaten for gastrointestinal complaints and toothache, and the leaves and roots boiled and eaten for many complaints. The leaves have also been smoked. The flexible branches were useful and sought after for twisting into basketry and rugs. The berries, although sour, are edible. [3] They can be baked into bread or mixed into porridge or soup. Steeped, they can make a tea or tart beverage similar to lemonade. [2] The fruit can also be eaten directly, although a bit of salt may improve the flavor. According to Marvin Johnson Jr, a Mono native from Cold Springs Rancheria (a federally recognized tribe from Tollhouse, California), the fruit will last all year long if you have flats full and dry them out. He goes on to say, once you're ready to eat them, just add a little moisture.[ citation needed ]

It is sometimes planted for erosion control and landscaping, and is a plant used for reclaiming barren land stripped by mining.

The Zuni people, Navajo, Mono tribe of California and tribes in the area use the stems with the bark removed to make baskets. [4]

The Uncompahgre Ute name for the berries is mah wup, and the bush is called ece. [5]

Related Research Articles

<i>Toxicodendron</i> Genus of plants

Toxicodendron is a genus of flowering plants in the sumac family, Anacardiaceae. It contains trees, shrubs and woody vines, including poison ivy, poison oak, and the lacquer tree. All members of the genus produce the skin-irritating oil urushiol, which can cause a severe allergic reaction. The generic name is derived from the Greek words τοξικός (toxikos), meaning "poison," and δένδρον (dendron), meaning "tree". The best known members of the genus in North America are poison ivy (T. radicans), practically ubiquitous throughout most of eastern North America, and western poison oak, similarly ubiquitous throughout much of the western part of the continent.

<i>Toxicodendron radicans</i> Species of plant

Toxicodendron radicans, commonly known as eastern poison ivy or poison ivy, is an allergenic Asian and Eastern North American flowering plant in the genus Toxicodendron. The species is well known for causing urushiol-induced contact dermatitis, an itchy, irritating, and sometimes painful rash, in most people who touch it. The rash is caused by urushiol, a clear liquid compound in the plant's sap. The species is variable in its appearance and habit, and despite its common name, it is not a true ivy (Hedera), but rather a member of the cashew and pistachio family (Anacardiaceae). T. radicans is commonly eaten by many animals and the seeds are consumed by birds, but poison ivy is most often thought of as an unwelcome weed. It is a different species from western poison ivy, T. rydbergii, which has similar effects.

<span class="mw-page-title-main">Sumac</span> Related species of plants in the family Anacardiaceae

Sumac, also spelled sumach, is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family (Anacardiaceae). Sumacs grow in subtropical and temperate regions throughout the world, including Levant, East Asia, Africa, and North America. Sumac is used as a spice, as a dye, and in medicine.

<i>Rubus spectabilis</i> Plant species

Rubus spectabilis, the salmonberry, is a species of bramble in the rose family Rosaceae, native to the west coast of North America from west-central Alaska to California, inland as far as Idaho. Like many other species in the genus Rubus, the salmonberry plant bears edible fruit, typically yellow-orange or red in color, resembling raspberries in appearance.

<i>Toxicodendron diversilobum</i> Species of plant

Toxicodendron diversilobum, commonly named Pacific poison oak or western poison oak, is a woody vine or shrub in the sumac family, Anacardiaceae. It is widely distributed in western North America, inhabiting conifer and mixed broadleaf forests, woodlands, grasslands, and chaparral biomes. Peak flowering occurs in May. Like other members of the genus Toxicodendron, T. diversilobum causes itching and allergic rashes in most people after contact by touch or smoke inhalation. Despite its name, it is not closely related to oaks.

<i>Toxicodendron vernix</i> Species of plant

Toxicodendron vernix, commonly known as poison sumac, or swamp-sumach, is a woody shrub or small tree growing to 9 metres (30 feet) tall. It was previously known as Rhus vernix. This plant is also known as thunderwood, particularly where it occurs in the southern United States. All parts of the plant contain a resin called urushiol that causes skin and mucous membrane irritation to humans. Urushiol is the same chemical that poison ivy is covered in. When the plant is burned, inhalation of the smoke may cause the rash to appear on the lining of the lungs, causing extreme pain and possibly fatal respiratory difficulty.

<i>Rhus typhina</i> Species of flowering plant

Rhus typhina, the staghorn sumac, is a species of flowering plant in the family Anacardiaceae, native to eastern North America. It is primarily found in southeastern Canada, the northeastern and midwestern United States, and the Appalachian Mountains, but it is widely cultivated as an ornamental throughout the temperate world.

<i>Frangula californica</i> Species of tree

Frangula californica is a species of flowering plant in the buckthorn family native to western North America. It produces edible fruits and seeds. It is commonly known as California coffeeberry and California buckthorn.

<i>Toxicodendron pubescens</i> Eastern poison oak

Toxicodendron pubescens, commonly known as Atlantic poison oak, is an upright shrub that can grow to 1 metre (3 feet) tall. Its leaves are 15 centimetres (6 inches) long, alternate, with three leaflets on each. The leaflets are usually hairy and are variable in size and shape, but most often resemble white oak leaves; they usually turn yellow or orange in autumn. The fruit is small, round, and yellowish or greenish. It is not closely related to true oaks.

<i>Rhus integrifolia</i> Species of shrub

Rhus integrifolia, also known as lemonade sumac, lemonade berry, or lemonadeberry, is a shrub to small tree. It is native to the Transverse and Peninsular Ranges and the South Coast regions of Southern California. This extends from Santa Barbara County and the Channel Islands to San Diego County and extending into north-central Pacific coastal Baja California and its offshore islands such as Cedros Island.

<i>Rhus ovata</i> Species of tree

Rhus ovata, commonly known as sugar bush or sugar sumac, is a shrub or small tree found growing in the canyons and slopes of the chaparral and related ecosystems in Southern California, Arizona, Baja California and Baja California Sur. It is a long lived-plant, up to 100 years, and has dense evergreen foliage that make it conspicuous. It is closely related to and hybridizes with the lemonade sumac.

<i>Vaccinium ovatum</i> Berry and plant

Vaccinium ovatum is a North American species of flowering shrub known by the common names evergreen huckleberry,winter huckleberry,cynamoka berry and California huckleberry.

<i>Rubus ursinus</i> Berry and plant

Rubus ursinus is a North American species of blackberry or dewberry, known by the common names California blackberry, California dewberry, Douglas berry, Pacific blackberry, Pacific dewberry and trailing blackberry.

<i>Rhus copallinum</i> Species of tree

Rhus copallinum, the winged sumac, shining sumac, dwarf sumac or flameleaf sumac, is a species of flowering plant in the cashew family (Anacardiaceae) that is native to eastern North America. It is a deciduous tree growing to 3.5–5.5 metres (11–18 ft) tall and an equal spread with a rounded crown. A 5-year-old sapling will stand about 2.5 metres (8.2 ft).

<i>Rhus glabra</i> Species of flowering plant

Rhus glabra, the smooth sumac, is a species of sumac in the family Anacardiaceae, native to North America, from southern Quebec west to southern British Columbia in Canada, and south to northern Florida and Arizona in the United States and Tamaulipas in northeastern Mexico.

<i>Rhus aromatica</i> Species of shrub

Rhus aromatica, the fragrant sumac, is a deciduous shrub in the family Anacardiaceae native to North America. It is found in southern Canada and nearly all of the lower 48 states except peninsular Florida.

<i>Rhus coriaria</i> Species of shrub

Rhus coriaria, commonly called Sicilian sumac, tanner's sumach, or elm-leaved sumach, is a deciduous shrub to small tree in the cashew family Anacardiaceae. It is native to southern Europe and western Asia. The dried fruits are used as a spice, particularly in combination with other spices in the mixture called za'atar.

<i>Fendlera rupicola</i> Species of flowering plant

Fendlera rupicola, commonly known as the cliff fendlerbush or the false mockorange, is a shrub that grows in dry locations in the south central mountain regions of North America.

<i>Garrya wrightii</i> Species of flowering plant

Garrya wrightii is a species of flowering plant in the family Garryaceae known by the common names Wright's silktassel, quinine-bush, coffee berry, bearberry, feverbush, and grayleaf dogwood.

<i>Rhus kearneyi</i> Species of flowering plant

Rhus kearneyi is a species of flowering plant in the cashew family known by the common name Kearney's sumac. It is native to western North America, where it can be found in Arizona in the United States and Baja California in Mexico.

References

  1. USDA, NRCS (n.d.). "Rhus trilobata". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 21 October 2015.
  2. 1 2 3 Whitney, Stephen (1985). Western Forests (The Audubon Society Nature Guides). New York: Knopf. p.  422. ISBN   0-394-73127-1.
  3. Laferrière, Joseph E., Charles W. Weber and Edwin A. Kohlhepp. 1991a. Use and nutritional composition of some traditional Mountain Pima plant foods. Journal of Ethnobiology 11(1):93-114.
  4. Stevenson, Matilda Coxe 1915 Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30 (p. 81)
  5. Wardle, Hazel (1969). Uncompahgre Ute words and phrases, p. 13. Salt Lake City Western History Center, University of Utah OCLC   654484917 https://collections.lib.utah.edu/ark:/87278/s6xd3x5k

Casebeer, M. (2004). Discover California Shrubs. Sonora, California: Hooker Press. ISBN   0-9665463-1-8