Mountain gooseberry | |
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R. montigenum, growing in an avalanche-disturbed area, in the Spring Mountains, southern Nevada | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Saxifragales |
Family: | Grossulariaceae |
Genus: | Ribes |
Species: | R. montigenum |
Binomial name | |
Ribes montigenum McClatchie | |
Synonyms [2] | |
Ribes montigenum is a North American species of currant known by the common names mountain gooseberry, alpine prickly currant, western prickly gooseberry, and gooseberry currant.
It is a spreading shrub growing to 0.3–1.5 meters (1–5 ft) tall, [3] the branching stems covered in prickles and hairs, and bearing 1 to 5 sharp spines at intervals. [4]
Borne on a petiole several centimetres in length, the lightly hairy, glandular leaves are up to 4 cm (1+1⁄2 in) long and are divided into about five deeply cut, bluntly toothed lobes. [3] The inflorescence is a raceme of several flowers. Each flower has five sepals in shades of yellow-green or pale pink, orange, or yellow which spread into a corolla-like star. At the center are five smaller club-shaped red petals and purple-red stamens tipped with yellowish or cream anthers. The fruit is an acidic but palatable red to orange-red edible berry up to 1 cm long; it is usually covered in soft bristles. The dried flower remnant at the end is small compared to that of wax currant. [4] [5]
It is native to western North America from Washington south to California and east as far as the Rocky Mountains, [6] where it grows in high mountain habitat types in subalpine and alpine climates, such as forests and talus. [3]