Rumex maderensis

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Rumex maderensis
20250708 Rumex maderensis 01.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Polygonaceae
Genus: Rumex
Species:
R. maderensis
Binomial name
Rumex maderensis
(Lowe, 1838) [1]
Synonyms [2]
    • Acetosa maderensis(Lowe) Á.Löve & B.M.Kapoor (1967)
    • Rumex tingitanus Webb& Bourg. ex Meissn

Rumex maderensis, commonly known as Madeira sorrel [3] or Madeira dock, [1] is a species of flowering plant in the buckwheat family Polygonaceae. [3]

Contents

Description

R. maderensis is a subshrub with ovate-deltoid leaves, that wither at the base. It has simple inflorescences with unisexual flowers, that consist of six perianth segments arranged in two rows. Its fruits are small nuts with membranous, suborbicular valves enclosing it. Both the flowering and fruiting period lasts from sprint to summer with both being wind dispersed. The chromosomal count of the plant is 2n = 40. [1]

Range

The plant grows on Madeira Island and the Western Canary Islands of Tenerife, Gran Canaria, La Palma, La Gomera and El Hierro. In the Teide National Park it grows on the Western slopes of the Montaña de Igueque, in altitudes of about 2100 m. [1]

Habitat

It can mostly be found in the Thermo- and Meso-Mediterranean bioclimatic zones on rocky, humid and shady slopes and ravines, open formation or stony terrain. [1]

Ecology

R. maderensis is characteristic of the botanical assemblage known as the Ranunculo cortusifolii-Geranion canariensis alliance. [1]

Uses

In folk medicine R. maderensis is used in poultices for dermatosis and in infusions as a diuretic and blood depurative. [4]

Biochemistry

86 polyphenols and 9 non-phenolic compounds were identied in menthanol extracts of leaves, flowers and stems using HPLC–MS, with flowers and leaves having the highest polyphenol content. Vitexin isomers, apigenin-8-C-hexoside-O-rhamnoside and isoorientin were the most common polyphenols in leaves an flowers, with stems having high contents of proanthocyanidins. Even after in vitro digestion extracts showed activity against free radicals with leaf and flower extract exerting the highest activity. [5] The presence of Vitamin C in the plant was confirmed by enzymatic method. [4]

References

  1. 1 2 3 4 5 6 Martín Osorio, Victoria Eugenia; Hernández Bolaños, Beatriz; Wildpret Martín, Wolf-Hermann; Wildpret de la Torre, Wolfredo (2025-10-07). "Chapter 3: Flora of Teide National Park". Flora and Vegetation of The Teide National Park. Springer Cham. pp. 363–366. doi:10.1007/978-3-031-88400-9. ISBN   978-3-031-88399-6.
  2. Roskov Y.; Kunze T.; Orrell T.; Abucay L.; Paglinawan L.; Culham A.; Bailly N.; Kirk P.; Bourgoin T.; Baillargeon G.; Decock W.; De Wever A.; Didžiulis V. (2014). "Species 2000 & ITIS Catalogue of Life: 2014 Annual Checklist". Species 2000: Reading, UK. Retrieved 23 December 2025.
  3. 1 2 "Madeira sorrel (Rumex maderensis)". iNaturalist. Retrieved 6 December 2025.
  4. 1 2 Tavares, Lucélia; Carrilho, Dina; Tyagi, Meenu; Barata, David; Serra, Ana Teresa; Duarte, Catarina Maria Martins; Duarte, Rui Oliveira; Feliciano, Rodrigo Pedro; Bronze, Maria Rosário; Chicau, Paula (2010-04-12). "Antioxidant capacity of macaronesian traditional medicinal plants". Molecules. 15 (4): 2576–2592. doi: 10.3390/molecules15042576 . ISSN   1420-3049. PMID   20428065.
  5. Spínola, Vítor; Llorent-Martínez, Eulogio J.; Castilho, Paula C. (2018-09-01). "Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?". Food Chemistry. 259: 105–112. doi:10.1016/j.foodchem.2018.03.112. ISSN   1873-7072.