Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars.
Salvia sclarea, the clary or clary sage, is a biennial or short-lived herbaceous perennial in the genus Salvia. It is native to the northern Mediterranean Basin, along with some areas in north Africa and Central Asia. The plant has a lengthy history as an herb, and is currently grown for its essential oil.
Salvia elegans, a species with several varieties including pineapple sage and tangerine sage, is a perennial shrub native to Mexico. It inhabits Madrean and Mesoamerican pine-oak forests between 6,000 and 9,000 ft.
Salvia hispanica, one of several related species commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States.
Salvia yangii, previously known as Perovskia atriplicifolia, and commonly called Russian sage, is a flowering herbaceous perennial plant and subshrub. Although not previously a member of Salvia, the genus widely known as sage, since 2017 it has been included within them. It has an upright habit, typically reaching 0.5–1.2 metres tall, with square stems and gray-green leaves that yield a distinctive odor when crushed. It is best known for its flowers. Its flowering season extends from mid-summer to late October, with blue to violet blossoms arranged into showy, branched panicles.
Salvia apiana, the Californian white sage, bee sage, or sacred sage is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.
Salvia viridis is an annual plant native to an area extending from the Mediterranean to the Crimea and into Iran.
Salvia leucophylla, the San Luis purple sage or gray sage, is an aromatic sage native to the southern coastal mountain ranges of the Californias.
Salvia fruticosa, or Greek sage, is a perennial herb or sub-shrub native to the eastern Mediterranean, including Southern Italy, the Canary Islands and North Africa. It is especially abundant in Palestine, Israel and Lebanon.
Salvia leucantha, the Mexican bush sage, is a herbaceous perennial plant that is native to subtropical and tropical conifer forests in central and eastern Mexico. The flowers are usually white, emerging from coloured bracts. It is not frost hardy, but is often grown in warmer latitudes for its prominent arching velvety blue or purple inflorescences.
Salvia is the largest genus of plants in the sage family Lamiaceae, with nearly 1000 species of shrubs, herbaceous perennials, and annuals. Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. One of several genera commonly referred to as sage, it includes two widely used herbs, Salvia officinalis and Salvia rosmarinus.
Salvia lavandulifolia is a small woody herbaceous perennial native to Spain and southern France, growing in rocky soil in Maquis shrubland, often found growing with rosemary, Lavandula lanata, and Genista cinerea.
Salvia littae is a herbaceous perennial native to the Mexican state of Oaxaca, growing at elevations of 8,000-10,000 feet. The plants typically grow in some shade in groups at the edge of moist oak forest, or cloud forest.
Salvia merjamie is a herbaceous perennial plant that is native to the east African highlands from Ethiopia to Tanzania, and also across the Red Sea in Yemen. It grows between 6,000 and 13,000 feet elevation in grasslands, forest edges, rocky outcrops, basalt slopes, and fallow fields. The specific epithet merjamie is derived from meryamiye, the Arabian common name for the plant, which is shared with other local Salvia species such as Salvia lanigera. The Maasai common name for S. merjamie is Naingungundeu, meaning that the plant smells of rats, though the variety that is common in horticulture is named 'Mint Sauce' and is described as having a strong minty aroma. S. merjamie shares a similar distribution with Salvia nilotica, though they are not known to hybridize.
Salvia namaensis is an evergreen perennial shrub native to a limited area in Namibia and a wide area of South Africa. It is typically found growing on rocky slopes, shales, limestone hills, and sandy soils at 1,000 to 5,000 feet elevation. The specific epithet namaensis probably refers to the Nama tribe which is indigenous to Namaqualand, the region in Namibia where the plant grows.
Salvia repens is a herbaceous perennial native to South Africa and Lesotho, growing at elevations between 1,500 and 8,000 feet in open country and amongst shrubs. It has also adapted to grassland, grassy slopes, and shale banks. It was described and named by botanist George Bentham in 1833, based on a description by William John Burchell, with repens referring to the creeping rootstock.
Salvia scabra is a herbaceous perennial native to the southeastern strand of the Cape of Good Hope in South Africa, growing on sandy shores, coastal brush, and hilly slopes up to an elevation of 600 feet. It was described and named by Carl Thunberg in 1800. The leaves and an extract from the roots have been used medicinally in its native region for at least one hundred years. Salvia scabra was introduced to California gardens around 1996, and is extremely adaptable to many types of conditions. Since then it has spread to gardens in England, France, and Italy.
Salvia stenophylla is a perennial shrub native to a wide area of Southern Africa: South Africa, Botswana and Namibia. It grows on grassy or stony slopes, and in open countryside or among shrubs. It has been used traditionally as a disinfectant by burning it in huts after sickness, and it is also mixed with tobacco for smoking. Its specific epithet, stenophylla, refers to the narrow leaves.
Salvia taraxacifolia is a species of flowering plant in the Lamiaceae family. It is referred to by the common name Dandelion leaved sage and is a herbaceous perennial shrub that is endemic to southwest Morocco, growing in the Atlas Mountains at elevations ranging from 2,000 feet (610 m) to 8,000 feet (2,400 m). Very adaptable, it grows on limestone slopes, forest clearings, and rocky riversides. It has no close allies in the genus Salvia. The specific epithet, taraxacifolia, is likely Persian in origin and means 'leaves shaped like a dandelion'.
