| Saproamanita vittadinii | |
|---|---|
| | |
| Amanita vittadinii in grass in Italy | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Amanitaceae |
| Genus: | Saproamanita |
| Species: | S. vittadinii |
| Binomial name | |
| Saproamanita vittadinii (Moretti) Redhead, Vizzini, Drehmel & Contu (2016) | |
| Synonyms [1] | |
| |
| Saproamanita vittadinii | |
|---|---|
| Gills on hymenium | |
| Cap is convex | |
| Hymenium is free | |
| Stipe has a volva | |
| Spore print is white | |
| Ecology is saprotrophic | |
| Edibility is not recommended | |
Saproamanita vittadinii, commonly known as the Vittadini's lepidella, is a European saprophyte mushroom classified in the genus Saproamanita . Unlike some Amanitas, this species is known to occur without accompanying woody plant symbionts. [2] It has a general aspect somewhat between Macrolepiota and Armillaria , but it is characterized by a pure white colour overall (whilst those genera are brownish) and by the squamous (scaly) covering of cap and stipe. [3] [4]
In 2019, amateur mycologist Denis Pouclet experimentally ate 30 grams, fresh weight, of S. vittadinii from France without reported adverse symptoms. [5]