Suillus caerulescens | |
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Scientific classification ![]() | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Boletales |
Family: | Suillaceae |
Genus: | Suillus |
Species: | S. caerulescens |
Binomial name | |
Suillus caerulescens | |
Suillus caerulescens, commonly known as the douglas-fir suillus [1] and fat jack, [2] is a species of bolete fungus in the family Suillaceae.
The species was first described scientifically by American mycologists Alexander H. Smith and Harry D. Thiers in 1964. [3]
Phylogenetic relationships of closely related species | |||||||||||||||||||||||||||||||||
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Cladogram of 7 closely related species according to the Open Tree of Life. [4] |
Suillus caerulescens | |
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![]() | Pores on hymenium |
![]() ![]() | Cap is convex or flat |
![]() ![]() | Hymenium is adnate or decurrent |
![]() ![]() | Stipe is bare or has a ring |
![]() | Spore print is brown |
![]() | Ecology is mycorrhizal |
![]() | Edibility is edible |
The cap is yellowish to reddish brown, sometimes with streaks from its darker center. [5] It ranges from 4–15 cm (1.5–6 in) in diameter, [2] shaped convex to flat, and viscid when wet, [6] sometimes with veil remnants on the edge. [5] The flesh is yellowish, [6] as are the pores. [5] The stalk is yellowish to brown, darkening with age, 2–8 cm tall, 1–3 cm wide, and bruises bluish to brownish (often slowly), [1] [7] especially at the base. [6] A faint ring may be present. [5]
The flesh can have a lemony flavour. [1] The spore print is reddish-brown. [2]
Suillus lakei is fairly similar, [6] as is S. ponderosus . [2]
It can be found growing with Douglas-fir trees [5] in western North America from October to December. [2]
While edible, it is considered of mediocre [1] to poor quality. [6]
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: ISBN / Date incompatibility (help)Suillus caerulescens in Index Fungorum