| Suillus caerulescens | |
|---|---|
| | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Suillaceae |
| Genus: | Suillus |
| Species: | S. caerulescens |
| Binomial name | |
| Suillus caerulescens | |
Suillus caerulescens, commonly known as the douglas-fir suillus [1] and fat jack, [2] is a species of bolete fungus in the family Suillaceae.
The species was first described scientifically by American mycologists Alexander H. Smith and Harry D. Thiers in 1964. [3]
| Phylogenetic relationships of closely related species | |||||||||||||||||||||||||||||||||
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| Cladogram of 7 closely related species according to the Open Tree of Life. [4] |
| Suillus caerulescens | |
|---|---|
| Pores on hymenium | |
| Cap is convex or flat | |
| Hymenium is adnate or decurrent | |
| Stipe is bare or has a ring | |
| Spore print is brown | |
| Ecology is mycorrhizal | |
| Edibility is edible | |
The cap is yellowish to reddish brown, sometimes with streaks from its darker center. [5] It ranges from 4–15 cm (1.5–6 in) in diameter, [2] shaped convex to flat, and viscid when wet, [6] sometimes with veil remnants on the edge. [5] The flesh is yellowish, [6] as are the pores. [5] The stalk is yellowish to brown, darkening with age, 2–8 cm tall, 1–3 cm wide, and bruises bluish to brownish (often slowly), [1] [7] especially at the base. [6] A faint ring may be present. [5]
The flesh can have a lemony flavour. [1] The spore print is reddish-brown. [2]
Suillus lakei is fairly similar, [6] as is S. ponderosus . [2]
It can be found growing with Douglas-fir trees [5] in western North America from October to December. [2]
While edible, it is considered of mediocre [1] to poor quality. [6]
{{cite book}}: ISBN / Date incompatibility (help)Suillus caerulescens in Index Fungorum