Coffee is a beverage prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.
Coffea canephora is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.
The history of coffee dates back to centuries of old oral tradition in modern-day Ethiopia and Yemen. It was already known in Mecca in the 15th century. Also, in the 15th century, Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. Coffee later spread to the Levant in the early 16th century; it caused some controversy on whether it was halal in Ottoman and Mamluk society. Coffee arrived in Italy the second half of the 16th century through commercial Mediterranean trade routes, while Central and Eastern Europeans learned of coffee from the Ottomans. By the mid 17th century, it had reached India and the East Indies.
Kapeng barako, also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces. Barako in the languages of the Philippines means "stud", and is associated with the image of masculinity. Barako has a strong flavor and fragrance reminiscent of aniseed.
Eucalyptus robusta, commonly known as swamp mahogany or swamp messmate, is a tree native to eastern Australia. Growing in swampy or waterlogged soils, it is up to 30 m (100 ft) high with thick spongy reddish-brown bark and dark green broad leaves, which help form a dense canopy. The white to cream flowers appear in autumn and winter. The leaves are commonly eaten by insects and are a food item for the koala. It is an important autumn-winter flowering species in eastern Australia and has been planted extensively in many countries around the world. Its timber is used for firewood and in general construction.
Indonesia was the fourth-largest producer of coffee in the world in 2014. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and production of coffee.
Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. As of 2009, Indian coffee made up just 4.5% of the global production. Almost 80% of Indian coffee is exported; 70% is bound for Germany, Russia, Spain, Belgium, Slovenia, United States, United Kingdom, Japan, Greece, Netherlands and France. Italy accounts for 29% of the exports. Most of the export is shipped through the Suez Canal.
Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India. Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain, namely the northern and central Indian regions. The plant belongs to the Dipterocarpaceae botanical family.
Trochosa is a large wolf spider genus found worldwide.
Coffee production in Democratic Republic of the Congo (DRC) is centered in the Lake Kivu provinces. There are about 11,000 coffee farmers in the country who produce two main varieties of coffee, Robusta and Arabica.
Thailand is one of the top 25 coffee producers in the world as of 2014, but its status as a coffee origin has not been widely known. Thailand traditionally produced mainly Robusta for industrial use, but the country has quickly become an exciting emerging origin for specialty Arabica and fine Robusta coffees. The origin is unique in that it exports very little coffee and most of the consumption remains in the country. There is a booming specialty coffee ecosystem where farmers, roasters, cafes and consumers symbiotically co-exist. It is often seen as an example of a working coffee ecosystem for an origin where coffee produced is sustainable from both economic and environmental perspectives.
Centrochelys is a genus of tortoise. It contains one extant species and several extinct species:
Trochosa terricola is known as the ground wolf spider, is a wolf spider which is common and widespread in western and central Europe. It has been recorded as prey for the pompilid wasp.
Trochosa aquatica is a species of wolf spider found in eastern Asia which was first described in 1985.
Trochosa spinipalpis is a specialised species of Palearctic, wolf spider which is restricted to bogs and other wetlands.
Ciona robusta is a species of marine invertebrate in the genus Ciona of the family Cionidae. The holotype was collected on the northeastern coast of Honshu Island, Japan. Populations of Ciona intestinalis known as Ciona intestinalis type A found in the Mediterranean Sea, the Pacific Ocean, east coast of North America, and the Atlantic coasts of South Africa have been shown to be Ciona robusta.
Xylosandrus crassiusculus, known generally as the Asian ambrosia beetle or granulate ambrosia beetle, is a species of tropical bark beetle in the family Curculionidae. It is native to Asia and has spread to Africa, Europe, Australasia and the Americas. The adult beetle is reddish-brown and some 2 to 3 mm long.
Kahawa Sūg, also known as Sulu coffee or Sulu robusta, is a single-origin coffee varietal grown by the Tausug people of the Sulu Archipelago, Philippines. It is a robusta cultivar, belonging to the species Coffea canephora. It originates from robusta plants introduced to Sulu in the 1860s. It is an important part of traditional Tausug culture. It is mostly consumed locally, though it has started being exported more widely in recent years. It is currently endangered by the introduction of modern higher yield coffee varieties.
Solitudo is an extinct genus of tortoise that was found during the Pliocene and Pleistocene on the Mediterranean islands of Menorca, Malta and Sicily. The genus includes three described species, Solitudo robusta, Solitudo gymnesica and Solitudo sicula as well as a likely fourth, undescribed species from Monte Pellegrino in Sicily. Solitudo sicula, the youngest of the species, died out approximately 12.5 thousand years BP. The largest species, Solitudo gymnesica, has been estimated to have reached a carapace length of 1.1–1.3 m (3.6–4.3 ft).
