Urtica thunbergiana | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Urticaceae |
Genus: | Urtica |
Species: | U. thunbergiana |
Binomial name | |
Urtica thunbergiana | |
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Urtica thunbergiana, also known as the Japanese nettle or hairy nettle, is a species of perennial herbs in the family Urticaceae. [1] [2] It is found in Japan, China and Taiwan. The habitat of the species is moist forests in the mountains. It is in flower from July to September, and its seeds ripen from August to October. The larvae of Vanessa indica , a species of butterfly, are known to feed on U. thunbergiana.
U. thunbergiana has a Chinese name commonly used in Taiwan--yǎorénmao (Traditional Chinese: 咬人貓; literally: "biting cat") – and another name commonly used in mainland China – yǎorénxúnmá (Simplified Chinese: 咬人荨麻; literally: "biting nettle"). The official name of U. thunbergiana in Taiwan is 荨麻/xúnmá, [3] and the official name in mainland China is 咬人荨麻/yǎorén xúnmá. [2] The 咬人貓/biting cat is not only a common name in Taiwan, but also a commonly used name in mainland China, according to online information. 刺草/Stinging herbs is also commonly known in China. The origin of the common name 咬人貓/biting cat is just like Dendrocnide meyeniana's common name in Chinese 咬人狗 (yǎo rén gǒu, biting-people-dog), because the stinging hairs on the plant can cause people's skin pain, redness, burning or itching. [4] Usually, the stinging sensation lasts for about 2 to 4 hours, and some people even feel the pain for 1 to 2 days, depending on the individual's constitution. [4] [5]
Like some other species in Urtica , U. thunbergiana can also be used as a food ingredient, because boiling water can destroy its toxicity. [5] In Taiwan, in addition to flavored soup, [6] it is also made into flavored bread, [7] Chinese shortbread or crispy fried leaves. [5]
From 2016 to 2017, Shei-Pa National Park's headquarters commissioned a survey of animals along the Mount Dabajian hiking trail. In this investigation, a video of a Taiwan serow feeding on U. thunbergiana was recorded. [8]
Urtica dioica, often known as common nettle, burn nettle, stinging nettle or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact.
Urtica is a genus of flowering plants in the family Urticaceae. Many species have stinging hairs and may be called nettles or stinging nettles, although the latter name applies particularly to Urtica dioica.
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