Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and refer to exactly the same product, which generally is made with only a small amount of rye grain.
Vodka is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains and potatoes since the latter was introduced in Europe in the 18th century. Some modern brands use corn, sugar cane, fruit, honey, and maple sap as the base.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor. A still uses the same concepts as a basic distillation apparatus, but on a much larger scale. Stills have been used to produce perfume and medicine, water for injection (WFI) for pharmaceutical use, generally to separate and purify different chemicals, and to produce distilled beverages containing ethanol.
Ketel One is a vodka brand of the Nolet Distillery in Schiedam, Netherlands. Ketel One Vodka is distilled from 100% wheat in copper pot stills, filtered over loose charcoal, and rests in tile-lined tanks until ready. Ketel One Vodka is named after the original copper pot still, "Distilleerketel #1." The alcohol content of this spirit is 40%. The Nolet Distillery also makes Ketel One Citroen, Ketel One Oranje, Ketel One Botanical and Ketel 1 Jenever.
Baijiu, or shaojiu, is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of qū for fermentation to create a distinct and characteristic flavor profile.
Tito's Handmade Vodka is a vodka brand made by Fifth Generation, founded by Tito Beveridge in 1997 in Austin, Texas – specializing in vodka made from yellow corn, rather than potatoes or wheat. It is distilled 6 times and unaged.
A microdistillery is a small, often boutique-style distillery established to produce beverage grade spirit alcohol in relatively small quantities, usually done in single batches. While the term is most commonly used in the United States, micro-distilleries have been established in Europe for many years, either as small cognac distilleries supplying the larger cognac houses, or as distilleries of single malt whisky originally produced for the blended Scotch whisky market, but whose products are now sold as niche single malt brands. The more recent development of micro-distilleries can now also be seen in locations as diverse as London, Switzerland, and South Africa.
Korn, also known as Kornbrand or Kornbranntwein, is a German colorless distilled beverage produced from fermented cereal grain seed. The production of Korn uses only five grains: most of the production is based on rye or wheat; barley is mainly used to obtain the required malt for the brewing process; oats and buckwheat are rarely used. The addition of food colorings, flavorings, or sweeteners is not permitted. Korn is distilled to lower alcoholic proofs and less rigorously filtered than vodka, which leaves more of the cereal grain flavor in the finished spirit.
Firefly Distillery is a company located near Park Circle North Charleston, South Carolina, United States. It produces a line of alcoholic beverages and licenses its brand name to the Sazerac Company for its Sweet Tea Vodka.
Sipsmith is a microdistillery located in London. It is the first copper-pot distillery to open within Greater London' in nearly two centuries. It has been owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan, since December 2016.
Downslope Distilling is a craft beverage distillery in Centennial, Colorado, United States.
Hangar 1 Vodka is a vodka brand produced by The Hangar 1 Distillery in Alameda, California. In addition to vodka, the distillery also produces spirits, some of which were formerly produced by St. George Spirits. The brand is owned and distributed by Proximo Spirits of Jersey City, New Jersey, and is available as a straight vodka as well as in a variety of flavors.
Straight whiskey, as defined in United States law, is whiskey that is distilled from a fermented cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021.
Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt. However, small amounts of raw oats or wheat may have been used at times. This unmalted component is said to give the pot still whiskey a "spicier bristle" and "thicker texture" than the otherwise similar malt whiskeys. If the whiskey is not distilled completely on the site of a single distillery, then it may be termed pot still whiskey but not single pot still whiskey.
Long Island Spirits is a microdistillery in Baiting Hollow, New York. Founded in 2007, it is the first craft distillery on Long Island since the 1800s. Surrounded by 5,000 acres of potato farms, Long Island Spirits is a full farm-to-bottle hand craft distillery operation.
George Washington's Rye Whiskey is distilled at George Washington's reconstructed distillery at Mount Vernon from a recipe discovered by scholars examining the distillery ledgers for 1798 and 1799. It is distilled in limited quantities and only available for purchase in person. In 1797, urged on by his farm manager, James Anderson, Washington ramped up production and it produced 600 gallons. In 1799, the year Washington died, the distillery produced nearly 11,000 gallons, making it the largest whiskey distillery in America at that time.
The following outline is provided as an overview of and topical guide to whisky:
