| Acanthus ebracteatus | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Acanthaceae |
| Genus: | Acanthus |
| Species: | A. ebracteatus |
| Binomial name | |
| Acanthus ebracteatus | |
| Subspecies | |
A. ebracteatus subsp. ebracteatus Contents | |
Acanthus ebracteatus is a species of shrubby herb that grows in the undergrowth of mangroves of south-east Asia. Common names include sea holly and holly mangrove.
It grows as an erect, spreading or scrambling shrubby herb, up to 1.5 metres tall, usually with a great many stems. Its leaves are dark green, stiff, with sharp spines at the end of each deep lobe: very much like those of holly (Ilex). Flowers are blue, purple or white, and occur in spikes terminal on the branches. The fruit is a square-shaped capsule, which explodes when ripe, projecting the seeds up to two metres from the plant. Seeds are off-white and flat.
This species was first described by Martin Vahl in his 1791 Symbolae Botanicae. In 1806 Christiaan Persoon transferred it into Dilivaria , but this was not accepted.
Two subspecies are recognised, the autonym A. ebracteatus subsp. ebracteatus, and A. ebracteatus subsp. ebarbatus, described in 1986.
Widely distributed in Southeast Asia, including China, India and Australia. [1]
The leaves of Acanthus ebracteatus, noted for their antioxidant properties, are used for making Thai herbal tea in Thailand and Indonesia. [2]
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America, and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavoring and sometimes as a scent.
Herbal teas, also known as herbal infusions and less commonly called tisanes, are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas. Many herbs are used in herbal medicine. Some herbal blends contain actual tea.
Acanthaceae is a family of dicotyledonous flowering plants containing almost 250 genera and about 2500 species. Most are tropical herbs, shrubs, or twining vines; some are epiphytes. Only a few species are distributed in temperate regions. The four main centres of distribution are Indonesia and Malaysia, Africa, Brazil, and Central America. Representatives of the family can be found in nearly every habitat, including dense or open forests, scrublands, wet fields and valleys, sea coast and marine areas, swamps, and mangrove forests.
Rooibos, or Aspalathus linearis, is a broom-like member of the plant family Fabaceae that grows in South Africa's fynbos biome.
Ilex opaca, the American holly, is a species of holly, native to the eastern and south-central United States, from coastal Massachusetts south to central Florida, and west to southeastern Missouri and eastern Texas.
Artemisia vulgaris, the common mugwort, is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. It is also occasionally known as riverside wormwood, felon herb, chrysanthemum weed, wild wormwood, old Uncle Henry, sailor's tobacco, naughty man, old man, or St. John's plant. Mugworts have been used medicinally and as culinary herbs.
Acanthus mollis, commonly known as bear's breeches, sea dock, bear's foot plant, sea holly, gator plant or oyster plant, is a species of plant in the family Acanthaceae and is native to the Mediterranean region. It is a leafy, clump-forming perennial herb, with a rosette of relatively large, lobed or toothed leaves, and purplish and white flowers on an erect spike.
Avicennia marina, commonly known as grey mangrove or white mangrove, is a species of mangrove tree classified in the plant family Acanthaceae. As with other mangroves, it occurs in the intertidal zones of estuarine areas.
Acanthus is a genus of about 30 species of flowering plants in the family Acanthaceae, native to tropical and warm temperate regions, with the highest species diversity in the Mediterranean Basin and Asia. This flowering plant is nectar producing and is susceptible to predation by butterflies, such as Anartia fatima, and other nectar feeding organisms. Common names include Acanthus and Bear's breeches. The generic name derives from the Greek term ἄκανθος (akanthos) for Acanthus mollis, a plant that was commonly imitated in Corinthian capitals.
Etlingera elatior is a species of herbaceous perennial plant. Botanical synonyms include Nicolaia elatior, Phaeomeria magnifica, Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, and Alpinia magnifica.
Thunbergia laurifolia, the laurel clockvine or blue trumpet vine, is native to India and Thailand and the Indomalayan realm, the species occurs from Indochina to Malaysia.
Senna alexandrina is an ornamental plant in the genus Senna. It is used in herbalism. It grows natively in upper Egypt, especially in the Nubian region, and near Khartoum (Sudan), where it is cultivated commercially. It is also grown elsewhere, notably in India and Somalia.
Haloragis erecta, the shrubby haloragis, toatoa or erect seaberry, is a plant species that is endemic to New Zealand.
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant, while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
Melaleuca acacioides, commonly known as coastal paperbark and as lunyamad by the Bardi people, is a plant in the myrtle family, Myrtaceae and is native to the northern parts of the Northern Territory, Cape York Peninsula and New Guinea. It is closely related to Melaleuca alsophila and Melaleuca citrolens, being differentiated from them by the number of flowers in a group. In this species, they are in groups of three. It is a small to medium-sized tree, sometimes with several trunks when growing in the open. It usually grows in areas with saline soils that are regularly flooded, often near mangroves.
Acanthus ilicifolius, commonly known as holly-leaved acanthus, sea holly, and holy mangrove is a species of shrubs or herbs, of the plant family Acanthaceae, native to Australia, Australasia, and Southeast Asia. It is used as medicine in asthma and rheumatism.
Rhizophora mucronata is a species of mangrove found on coasts and river banks in East Africa and the Indo-Pacific region.
Melaleuca cajuputi, commonly known as cajuput or white samet is a plant in the myrtle family, Myrtaceae and is widespread in Australia, Southeast Asia, New Guinea and the Torres Strait islands. It is a medium to tall tree with papery bark, silvery new growth and white or greenish flower spikes. It has important uses as a source of cajuput oil.
Casearia tomentosa, commonly known as the toothed leaf chilla, is a species of flowering plant in the family Salicaceae, native to the Indian Subcontinent and Myanmar. It is one of 1,000 species that can be found in the Salicaeceae family. Casearia tomentosa has various phytochemical and pharmacological properties that are used in the treatment of many illnesses. It is most notable used in the treatment of seafood poisoning, diabetes, ringworm, and snake bites. Other common names include Bhari, Maun, Churcha, Sonne bethe, and Kakoli based on the region where it is found.