Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. The plant is also reportedly naturalized in Cuba.
Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.
Allium nigrum, common name black garlic, broad-leaved leek, or broadleaf garlic, is a Middle Eastern species of wild onion. It lacks the onion or garlic scent shared by most of the other species in the group. The species is native to Turkey, Cyprus, Syria, Lebanon, and Israel but cultivated as an ornamental in many other places. It has become naturalized in some regions, including parts of the United States.
Allium unifolium, the one-leaf onion or American garlic, is a North American species of wild onion. It is native to the coastal mountain ranges of California, Oregon, and Baja California. It grows on clay soils including serpentine, at elevations up to 1100 m.
Allium textile is a common species of wild onion found in the central part of North America.
Allium falcifolium is a North American species of wild onion known by the common name scytheleaf onion or coast flatstem onion. It is native to northern California and southern Oregon, where it grows in heavy, rocky soils, especially serpentine soils.
Allium fimbriatum is a species of wild onion known by the common name fringed onion. It is native to California and Baja California.
Allium howellii is a North American species of wild onion known by the common name Howell's onion. It is endemic to California.
Allium sanbornii is a North American species of wild onion known by the common name Sanborn's onion. It is native to northern California and southwestern Oregon. It grows in the serpentine soils of the southern Cascade Range and northern Sierra Nevada foothills.
Allium dictuon is a species of wild onion known by the common name Blue Mountain onion. It is native to a small section of the Blue Mountains straddling the border between southeastern Washington and northeastern Oregon in the United States. It grows in Columbia, Garfield and Walla Walla Counties in Washington, plus Umatilla and Wallowa Counties in Oregon.
Allium aaseae, the Southern Idaho onion or Aase's onion, is a plant species endemic to southwestern Idaho. It has been reported from 6 counties: Elmore, Ada, Boise, Gem, Payette and Washington.
Allium columbianum, the Columbian onion, is a species of onion native to eastern Washington, northern Idaho, and the Bitterroot Mountains of western Montana. It is a perennial herb that grows on shallow, wet soils at elevations of 300–1100 m.
Allium constrictum, the Grand Coulee Onion, is a plant species endemic to the US State of Washington. It is known from only three counties in the east-central part of the state: Douglas, Grant, and Lincoln. It grows on dry, sandy soils at elevations of 300–500 m.
Allium sharsmithiae, called the Mount Hamilton onion or Helen Sharsmith's onion, is a rare species of wild onion endemic to a small region in California. It is found on serpentine soils in the vicinity of Mount Hamilton, in the Diablo Range south of San Francisco Bay in Santa Clara, Alameda and Stanislaus Counties.
Allium tolmiei is a plant species native to Idaho, eastern and central Oregon, southeastern Washington, northwestern Nevada and northeastern California. It occurs on mountains and scrublands at elevations of 1,300–9,200 feet (400–2,800 m). It was discovered by and named for Dr. William Fraser Tolmie.
Allium douglasii, the Douglas onion, is a plant species native to northeastern Oregon, eastern Washington, and northern Idaho. It grows in shallow soils at elevations of 400–1,300 m (1,300–4,300 ft).
Allium crenulatum, common name Olympic onion, is a plant species native to Oregon, Washington, and British Columbia. It grows in the Cascades, the Coast Ranges, the Olympic Mountains, the Wenatchee Mountains, and the mountains on Vancouver Island. There is one report from Alabama, but this needs verification. The species grows on talus slopes and in alpine tundra at elevations of 600–2500 m.
Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".
The precise taxonomy of the genus Allium is still poorly understood with incorrect descriptions being widespread. With over 850 species distributed over the Northern hemisphere Allium is the sole genus in the Allieae, one of four tribes of subfamily Allioideae (Amaryllidaceae). New species continue to be described and Allium is both highly variable and one of the largest monocotyledonous genera, but the precise taxonomy of Allium is poorly understood, with incorrect descriptions being widespread. The difficulties arise from the fact that the genus displays considerable polymorphism and has adapted to a wide variety of habitats. Furthermore, traditional classications had been based on homoplasious characteristics. However, the genus has been shown to be monophyletic, containing three major clades, although some proposed subgenera are not. Some progress is being made using molecular phylogenetic methods, and the internal transcribed spacer (ITS) region, including the 5.8S rDNA and the two spacers ITS1 and ITS2, is one of the more commonly used markers in the study of the differentiation of the Allium species.
