Berberis empetrifolia | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Ranunculales |
Family: | Berberidaceae |
Genus: | Berberis |
Species: | B. empetrifolia |
Binomial name | |
Berberis empetrifolia | |
Synonyms [1] | |
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Berberis empetrifolia, sometimes called heath barberry, is a low, somewhat spiny shrub belonging to the barberries in the family Berberidaceae. The local names in Chile are zarcilla, monte negro and uva de la cordillera. It has small narrow entire leaves, and small yolk-colored flowers and later globose blue-black berries. The species is native to south of 30ºS in Argentina and Chile, where it grows on sunny, often gravelly soils, and is sometimes planted as an ornamental elsewhere in temperate climates. [2] [3]
Heath barberry is a low (up to ½ m high and over 1 m wide in the wild) shrub. The mature twigs have a warm brown color, with 3-branched, flattened, light brown spines (1-1½ cm long) under each short side shoot. The thick, narrow leaves are semi-deciduous, linear in shape (1–2 cm long), somewhat bluish-green, with entire, rolled-under margins, and pointed, often purplish tips that may later die-down to a light brown. The flowers are radially symmetrical (about ½ cm), occur late in spring individually or in small umbels, are yolk yellow hinting towards orange. As in other Berberis species, the tepals are set in four whorls of three to five and equal in shape and color, so it is difficult to separate sepals from petals. The filament has a tooth on each side near its upper end, where the anther is attached. The fruit is a globose, blue-black berry of about 7 mm in diameter. [2] [3]
Like almost every Berberis species in South-America, B. empetrifolia belongs to the subgenus Australes, characterised by simple, evergreen leaves and glaucous, purplish to black berries. [4] Within that subgenus, B. empetrifolia forms a group with B. actinacantha , B. congestiflora , B. rotundifolia , B. horrida , B. microphylla , B. glomerata , B. grevilleana , and B. comberi . This group more or less shares the following character states: leafy spines, flowers in umbels, short styles, filaments with teeth, and palmately veined leaves. [3]
Berberis empetrifolia occurs to form natural hybrids with at least B. grevilleana and B. montana. [3]
Heath barberry occurs is southern Argentina and Chile, up to subalpine or alpine heights in the Andes among rocks and grows largest in stable scree. [2]
Berberis empetrifolia is adapted to tough microclimates, and typically grows in such places as the stormy beaches of the southern islands and inlets of Chile, the constant drying winds of Patagonia such as in Aysen, and rocky Andes slopes. [3]
The berries are eaten by wildlife, such as the lizard Liolaemus belii . Research has shown the seeds to be adapted to digestion as both germination speed and total final rate are higher after passing through the gut, and this is possibly caused by abrasion of a waxy layer from the seed in the gut. This does not only lead to dispersal over a wider area, but also do these lizards defecate often on bare soil, which improves the chances of survival of the seedlings. [5]
As in all barberry species, the rhizomes contain berberine, an alkaloid salt with antibacterial effects, antitumour activity, and a beneficial influence on diabetes and cholesterol levels. As it is not easily taken up by the body, oral treatment against enteric infections such as bacterial dysentery can be effective without serious impacts elsewhere in the body. The berry of the heath barberry is edible raw or cooked, and it can be used in jams after removing the seeds. The rest of the plant is poisonous. It is sometimes planted as an ornamental, and in good soil it can eventually exceed 1 m in height and 2 m wide. [2]
Berberis aquifolium, the Oregon grape or holly-leaved barberry, is a species of flowering plant in the family Berberidaceae, native to western North America. It is an evergreen shrub growing 1–3 meters tall and 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.
Berberis, commonly known as barberry, is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world. Species diversity is greatest in South America and Asia; Europe, Africa and North America have native species as well. The best-known Berberis species is the European barberry, Berberis vulgaris, which is common in Europe, North Africa, the Middle East, and central Asia, and has been widely introduced in North America. Many of the species have spines on the shoots and all along the margins of the leaves.
Berberis verruculosa, the warty barberry or warted barberry, is an evergreen shrub, ranging in size from 1–2 m, native to western China. It gets its common name from its "warty" stems, that have rounded, more or less identical, raised spots.
Berberis microphylla, common name box-leaved barberry and Magellan barberry, in Spanish calafate and michay and other names, is an evergreen shrub, with simple, shiny box-like leaves. The calafate is native to southern Argentina and Chile and is a symbol of Patagonia.
Berberis nervosa, commonly known as dwarf Oregon-grape, Cascade barberry, Cascade Oregon-grape, or dull Oregon-grape, is a flowering plant native to the northwest coast of North America from southern British Columbia south to central California, with an isolated population inland in northern Idaho. It is especially common in second growth, Douglas-fir or western redcedar forests, making use of those pools of sunlight that intermittently reach the ground.
Berberis darwinii, Darwin’s barberry, is a species of flowering plant in the family Berberidaceae, native to southern Chile and Argentina and naturalized elsewhere. Regional vernacular names include michay, calafate, and quelung. Growing to 3–4 m (9.8–13.1 ft) tall, it is an evergreen thorny shrub.
Berberis vulgaris, also known as common barberry, European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Berberis thunbergii, the Japanese barberry, Thunberg's barberry, or red barberry, is a species of flowering plant in the barberry family Berberidaceae, native to Japan and eastern Asia, though widely naturalized in China and North America, where it has become a problematic invasive in many places, leading to declines in species diversity, increased tick habitat, and soil changes. Growing to 1 m tall by 2.5 m broad, it is a small deciduous shrub with green leaves turning red in the autumn, brilliant red fruits in autumn and pale yellow flowers in spring.
Berberis candidula is a species of plant in the family Berberidaceae. It is endemic to China, native to the provinces of Hubei and Sichuan. It is commonly known as paleleaf barberry.
Berberis nevinii, known by the common name Nevin's barberry, is a species of flowering shrub in the barberry family.
Berberis fremontii is a species of barberry known by the common name Frémont's mahonia.
Berberis fortunei is a species of shrub in the family Berberidaceae, the barberry family, described in 1846. It is endemic to China, found in the provinces of Chongqing, Guangxi, Guizhou, Hubei, Hunan, Jiangxi, Sichuan, Taiwan, and Zhejiang. It is grown as an ornamental in many lands, with common names including Chinese mahonia, Fortune's mahonia, and holly grape.
Berberis canadensis, commonly known as the American barberry or Allegheny barberry, is a member of the family Berberidaceae native to the eastern United States.
Berberis valdiviana is a species of flowering plant in the barberry family Berberidaceae. It is an evergreen shrub from Chile, where it is locally known as cien or espina en cruz. The Latin specific name valdiviana refers to the Valdivia Province of Chile. It has simple, dark green, pointed leaves, glossy on the upper surfaces, up to 8.5 cm (3.3 in) long. The flowers, which appear in May, are grouped in hanging racemes. Individual flowers are orange, 5–8 mm (0.2–0.3 in) across, and are followed by purplish fruits. It is grown as an ornamental plant, but is not suitable for colder regions.
Berberis harrisoniana is a rare species of flowering plant in the barberry family, Berberidaceae. It is known by the common names Kofa barberry, Kofa Mountain barberry, Harrison's barberry, and red barberry.
Berberis haematocarpa, Woot. with the common names red barberry, red Mexican barbery, Colorado barberry and Mexican barberry, is a species in the Barberry family in southwestern North America. It is also sometimes called algerita, but that name is more often applied to its relative, Mahonia trifoliolata.
Berberis bealei, also known as leatherleaf mahonia, Beale's barberry, is a species of evergreen shrub native to mainland China. The species has been regarded as the same species as Berberis japonica, native to Taiwan, but the two differ consistently in certain floral and leaf characters. Both species are widely cultivated in many countries as ornamentals. Berberis bealei has reportedly escaped cultivation and become established in the wild in scattered places in the south-eastern United States from Arkansas to Florida to Delaware.
Berberis holstii is a spiny evergreen shrub assigned to the barberry family, with simple leaves, hanging panicles with a few yellow flowers and eventually blackish-blue berries. It is one out of only species of Berberis that grow in the wild in Africa, where it can be found at high altitudes in Tanzania, Uganda, Kenya, Ethiopia, Somalia, and Malawi. It is also reported from Yemen and Oman. In Malawi it is known as Kayunga, while in Ethiopia it is called Gewo, Yeset af in Amharic, as well as Zinkila, a name also used in the Afar language, and Godxantool in the Somali language.
Berberis ilicifolia, sometimes called holly barberry or holly-leaved barberry is a medium to high, spiny shrub belonging to the barberries in the family Berberidaceae. The local name in Chile is Chelia. It has ovate leaves with a few teeth that end in spines, reminiscent of holly leaves. Its orange flowers grow with three to seven together, which later produce globose blue-black berries. The species originates south of 40ºS in Argentina and Chile, where it grows in Nothofagus woods. Flowers are present from August to December, while ripe berries are available between November and March.
Berberis laurina is a spiny and woody, (semi-)evergreen shrub belonging to the barberries in the family Berberidaceae. It may grow to up to 2½ m high. The leaves are bluish green, and may turn yellow or red during autumn and winter. It has drooping racemes of light yellow flowers. The species is endemic to Uruguay, southern Brazil and Argentina. The local name in Uruguay is espina amarilla, while it is called espinho-de-judeu in Brasil.