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Boiling Spring | |
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Coordinates: 37°46′49″N78°35′16″W / 37.78028°N 78.58778°W Coordinates: 37°46′49″N78°35′16″W / 37.78028°N 78.58778°W | |
Country | United States |
State | Virginia |
County | Albemarle |
Time zone | UTC−5 (Eastern (EST)) |
• Summer (DST) | UTC−4 (EDT) |
GNIS feature ID | 1494186 [1] |
Boiling Spring is an unincorporated community in Albemarle County, Virginia. [1]
The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor.
The enthalpy of vaporization, also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy (enthalpy) that must be added to a liquid substance to transform a quantity of that substance into a gas. The enthalpy of vaporization is a function of the pressure at which that transformation takes place.
The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England, Scotland, Ireland, Cornwall and eastern Canada, turnip often refers to rutabaga, a larger, yellow root vegetable in the same genus (Brassica) also known as swede.
In Lusitanian and Celtic polytheism, Borvo was the Celtic God of Minerals and healing deity associated with bubbling spring water.
Boiling Spring Lakes is a city in Brunswick County, North Carolina, United States. The population was 5,372 at the 2010 census, up from 2,972 at the 2000 census. On September 15, 2018 a dam broke at the town's main lake, along with North lake, and Pine lake causing causing them to drain.
Boiling Springs is a town in Cleveland County, North Carolina in the United States and is located in the westernmost part of the Charlotte metropolitan area located about 50 miles away from the city. As of the 2010 census, the town's population was 4,647. It is home to Gardner–Webb University. The town is named after the natural spring found on the University‘s property which feeds a small lake.
Boiling Springs is a census-designated place (CDP) in South Middleton Township, Cumberland County, Pennsylvania, United States, and is part of the Harrisburg metropolitan area. The population was 3,225 at the 2010 census, up from 2,769 at the 2000 census.
Boiling Springs is a census-designated place (CDP) in Spartanburg County, South Carolina, United States. The population was 8,219 at the 2010 census.
Red Boiling Springs is a city in Macon County, Tennessee, United States. The population was 1,112 at the 2010 census.
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world.
Mie kuah, literally "noodle soup", or also known as mie rebus/mi rebus or mee rebus, literally "boiled noodles", is an Indonesian noodle soup dish, and popular in Maritime Southeast Asia countries such as Malaysia, and Singapore.
Yellow Breeches Creek, also known as Callapatscink Creek, Callapatschink Creek or Shawnee Creek is a 56.1-mile-long (90.3 km) tributary of the Susquehanna River in central Pennsylvania, USA. There is no agreed upon explanation for the name Yellow Breeches Creek, which is found in land warrants as early as 1736.
Deer Park is a brand of bottled water from the Nestlé company, produced and marketed primarily in the Mid-Atlantic region of the United States.
Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques. In some cases, a boil may be sponsored by a community organization as a fund-raiser or a mixer. In this way, seafood boils are like a fish fry, barbecue, or church potluck supper. Boils are also held by individuals for their friends and family for a weekend get-together and on the holidays of Memorial Day and Independence Day. While boils and bakes are traditionally associated with coastal regions of the United States, there are exceptions.
Boiling Springs State Park is a park built 6 miles (9.7 km) northeast of Woodward, Oklahoma, USA. It was built by the Civilian Conservation Corps in the 1930s.
McConnell Springs is a twenty-six acre natural park located at the historic springs where the city of Lexington, Kentucky was named.
Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.
The 2011 Big South Men's Soccer Tournament is the 2011 edition of the tournament, which determines the men's college soccer champion of the Big South Conference, as well as the conference's automatic berth into the 2011 NCAA Division I Men's Soccer Championship. The tournament will begin on November 10 and conclude on November 13.
Hazara cuisine or Hazaragi cuisine refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan. The food of the Hazara people is strongly influenced by Central Asian, Persian and South Asian cuisines and shares similarities with neighboring regional cuisines in Afghanistan and Central Asia. However, there are certain dishes, culinary methods and styles of cooking that are unique to the Hazara people.
Kaysefe is a type of Turkish dessert made of dried fruits and melted butter. It is a regional specialty of Erzurum. Different fruits may be used including dried apricots, mulberries or mulberries. First the dried fruit is boiled in water with sugar. Butter is spooned over the boiled fruit and the dessert is garnished with chopped or ground walnuts, pistachios or hazelnuts.
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