Camellia reticulata | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Ericales |
Family: | Theaceae |
Genus: | Camellia |
Species: | C. reticulata |
Binomial name | |
Camellia reticulata | |
Synonyms [2] | |
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Camellia reticulata (syn. C. heterophylla) [3] is a species of flowering plant in the tea family Theaceae, native to southwestern China, in Yunnan and Sichuan Provinces. [1]
It is a loosely branched shrub or small tree, which can grow up to 10 to 15 meters (33 to 49 ft) in height. [4] The leaves are elliptic to oblong-elliptic, 5–11 centimetres (2.0–4.3 in) long and 4–5.5 centimetres (1.6–2.2 in) wide. The flowers are 7–10 centimetres (2.8–3.9 in) in diameter, or larger in some cultivars, soft-pink to deep-pink and rarely almost white, with 5–7 petals or more in some cultivars, [5] and are produced in sub-terminal or axillary positions on the branch. [5] The fruit is a light brown, three-segmented capsule, about 5 centimetres (2.0 in) in diameter that ripens in the fall [6] This Camellia is very susceptible to cold weather and has a late blooming season; August through October in the southern hemisphere and March through May in the northern hemisphere. [7]
Camellia reticulata is the floral emblem of Yunnan. It has a long history of cultivation, both for tea oil and for its ornamental value. [8]
In 1820, Captain Richard Rawes of the East Indiaman Warren Hastings imported the first reticulata to England, (named 'Captain Rawes'). It remained the only known reticulata cultivated in Europe for over a century. [9]
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also made, but rarely, from the leaves of Camellia taliensis. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion ; and to the Middle East and the Mediterranean via the incense trade route, and onwards to Europe and the Americas.
Camellia is a genus of flowering plants in the family Theaceae. They are found in tropical and subtropical areas in eastern and southern Asia, from the Himalayas east to Japan and Indonesia. There are more than 220 described species. Camellias are popular ornamental, tea and woody-oil plants that have been cultivated throughout the world for centuries. To date, over 26,000 cultivars, with more than 51,000 cultivar names including synonyms, have been registered or published.
Leptospermum scoparium, commonly called mānuka, mānuka myrtle, New Zealand teatree, broom tea-tree, or just tea tree, is a species of flowering plant in the myrtle family Myrtaceae, native to New Zealand and south-east Australia. Its nectar produces Mānuka honey.
Primula is a genus of herbaceous flowering plants in the family Primulaceae. They include the primrose, a familiar wildflower of banks and verges. Other common species are P. auricula (auricula), P. veris (cowslip), and P. elatior (oxlip). These species and many others are valued for their ornamental flowers. They have been extensively cultivated and hybridised. Primula are native to the temperate Northern Hemisphere, south into tropical mountains in Ethiopia, Indonesia, and New Guinea, and in temperate southern South America. Almost half of the known species are from the Himalayas.
Malus is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples and wild apples.
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves, leaf buds, and stems can be used to produce tea. Common names include tea plant, tea shrub, and tea tree.
Passiflora caerulea, the blue passionflower, bluecrown passionflower or common passion flower, is a species of flowering plant native to South America. It has been introduced elsewhere. It is a vigorous, deciduous or semi-evergreen tendril vine growing to 10 m (33 ft) or more. Its leaves are palmate, and its fragrant flowers are blue-white with a prominent fringe of coronal filaments in bands of blue, white, yellow, and brown. The ovoid orange fruit, growing to 6 cm (2 in), is edible, but is variously described as having a bland, undesirable, or insipid taste. In South America, the plant is known for its medicinal properties, and is used by both the Toba and the Maka peoples.
Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. It is best known for its fruit, called custard apple, a common name shared with fruits of several other species in the same genus: A. cherimola and A. squamosa. Other English common names include ox heart and bullock's heart. The fruit is sweet and useful in preparation of desserts, but is generally less popular for eating than that of A. cherimola.
Camellia japonica, known as common camellia, or Japanese camellia, is a species of Camellia, a flowering plant genus in the family Theaceae. There are thousands of cultivars of C. japonica in cultivation, with many colors and forms of flowers. Despite its common name, it is native to China, not Japan. The cultivation of Camellia japonica also started in China. Its widespread cultivation can be traced back to the Song Dynasty, when 15 varieties of Camellia japonica were recorded in literature. It was later introduced to Japan. It grows in forests, at altitudes of around 300–1,100 metres (980–3,600 ft).
Hoya carnosa, the porcelainflower or wax plant, is a species of flowering plant in the dogbane family Apocynaceae. It is one of the many species of Hoya that are native to Eastern Asia and Australia. It is a common house plant grown for its attractive waxy foliage, and sweetly scented flowers. It is grown well in pots and hanging baskets.
Viburnum tinus, the laurustinus, laurustine or laurestine, is a species of flowering plant in the family Adoxaceae, native to the Mediterranean area of Europe and North Africa. Laurus signifies the leaves' similarities to bay laurel.
Tea seed oil is an edible plant oil. It is obtained from the seeds of Camellia oleifera.
Camellia sasanqua, with common name sasanqua camellia, is a species of Camellia native to southern Japan. It is usually found growing up to an altitude of 900 m (3,000 ft).
Bergenia crassifolia is a species of flowering plant of the genus Bergenia in the family Saxifragaceae. Common names for the species include heart-leaved bergenia, heartleaf bergenia, leather bergenia, winter-blooming bergenia, elephant-ears, elephant's ears, Korean elephant-ear, badan, pigsqueak, Siberian tea, and Mongolian tea.
Camellia × williamsii is a cultivar group of hybrid evergreen shrubs that are derived from a crossing of Camellia saluenensis with Camellia japonica. It was originally bred in 1923 at Caerhays Castle in Cornwall by John Charles Williams.
Acer palmatum, commonly known as Japanese maple, palmate maple, or smooth Japanese maple (Korean: danpungnamu, 단풍나무, Japanese: irohamomiji, イロハモミジ, or momiji,, is a species of woody plant native to Korea, Japan, China, eastern Mongolia, and southeast Russia. Many different cultivars of this maple have been selected and they are grown worldwide for their large variety of attractive forms, leaf shapes, and spectacular colors.
Cercis chinensis, the Chinese redbud, is a plant in the legume the family Fabaceae. It is endemic to China, where it grows in southern and north-central China and Manchuria.
Pyrenaria buisanensis is a species of tea endemic to Taiwan. It was first described by the Japanese botanist S. Sasaki in 1931, but the herbarium specimens were lost and the species identity remained dubious until a 2004 publication that reported its rediscovery and reclassified it as a species of Pyrenaria. Its status remains controversial, with some sources including in Pyrenaria microcarpa.
Rosa × odorata or Rosa odorata is a hybrid flowering plant of the genus Rosa native to Yunnan in southwest China, whose taxonomy has been confused. It has been considered a hybrid of Rosa gigantea and Rosa chinensis, or as a quite rare wild species that includes R. gigantea. The wild forms are cultivated to some extent. Cultivars were developed in China in ancient times from R. chinensis crosses, and these have been important in the ancestry of the tea-scented China roses, also called tea roses, and their descendants the hybrid tea roses.