Governor Hutchinson's Field is a nature reserve located in Milton, Massachusetts. The field is owned by The Trustees of Reservations. The property is the only means of public access to another Trustees property, the otherwise inaccessible Pierce Reservation.
The Baker House is a historic house at 191 Hornbine Street in Rehoboth, Massachusetts. This two-family house was built c. 1875–90, and is a rare period duplex in the town. It was listed on the National Register of Historic Places in 1983.
The Boutell-Hathorn House is a historic house and farm located at 280 Woburn Street in Wilmington, Massachusetts.
The Wellington Farm Historic District encompasses a historic farm property at 487—500 Wellesley Street in Weston, Massachusetts. Included in the 35-acre (14 ha) district are a main house built c. 1760, a barn complex with buildings dating from the 19th and 20th centuries, a modern greenhouse, and farm fields lined by stone walls. It is historically significant for its well-preserved buildings, and for its later transformation into a summer estate. It is also one of the town's few remaining working farms. The district was listed on the National Register of Historic Places in 1988.
Beebe Homestead, also known as the Lucius Beebe House and Beebe Farm, is a historic Federal period home at 142 Main Street in Wakefield, Massachusetts, which was built during the federal era that extended from the late 18th-century into the 1820s. It is suspected to have been remodeled into the federal style from an earlier home built in circa 1727. It overlooks Lake Quannapowitt, and according to a 1989 study of historic sites in Wakefield, the house is "one of Wakefield's most imposing landmarks." The property was added to the National Register of Historic Places in 1989.
Pierce House may refer to:
The Codding Farm is a historic farmstead at 217 High Street in North Attleborough, Massachusetts. The farmstead consists of three buildings on just under 4 acres (1.6 ha) of land. The main house was built c. 1833, and its main block is a 1+1⁄2-story center-chimney Cape style structure. The side gable roof is pierced by two gable dormers, and the centered front entry is flanked by full-length sidelight windows and surrounded by wide, flat panels. There are single story ells built both left and right of the main house, whose front is set back from that of the main house and whose back wall is flush with that of the main house. One of these ells, both of which served in the 19th century as kitchens, may have been original, but there is evidence that the second is a later 19th century addition. The left addition has a further, smaller ell which was added in the 20th century, and the right wing has a utility shed addition that resembles the one on the left.
Corey Farm, also known as Maplecote and Interbrook, is a historic farmstead and summer house on Parsons Road in Dublin, New Hampshire. Built about 1816 and enlarged later in the 19th century, it is a picturesque example of the adaptation of an older farm property for use as a summer estate. The house was listed on the National Register of Historic Places in 1983.
The Frost Farm is a historic farmstead at 18 Fairwood Drive in Dublin, New Hampshire, United States. Built in 1855 and extensively restyled in 1910, it is a good example of a Georgian Revival summer house, with expansive views of nearby Mount Monadnock. The property was listed on the National Register of Historic Places in 1983. It is now home to the Fairwood Bible Institute.
Spring Hill Farm is a historic farm at 263 Meriden Road in Lebanon, New Hampshire. Founded in the late 18th century, the farm is noted for innovations in dairy farming practices introduced in the 1920s by Maurice Downs. It is also one of a small number of surviving farm properties in the town, and was listed on the National Register of Historic Places in 2002.
The Asa Morse Farm, also known as the Friendly Farm, is a historic farmstead on New Hampshire Route 101 in Dublin, New Hampshire. The main farmhouse, built in 1926 on the foundations of an early 19th-century house, is a good example of Colonial Revival architecture, built during Dublin's heyday as a summer retreat. The farmstead was listed on the National Register of Historic Places in 1983.
Stonyfield Farm, also known as the Ebenezer Barrett Farm, is a historic farm on Barrett Hill Road in Wilton, New Hampshire. Established in 1803 by Ebenezer Barrett, the farm layout and buildings represent a well-preserved example of a rural hill country farm of the 19th century, which survived in part by being transformed into a gentleman's farm in the early 20th century. It is on this farm that noted yogurt maker Stonyfield Farm was founded. The farm was listed on the National Register of Historic Places in 1983.
The Oliver Whiting Homestead is a historic farmstead on Old County Farm Road in Wilton, New Hampshire, just south of the County Farm Bridge. The 72-acre (29 ha) property was one of the region's largest dairy farms in the early 19th century, and it was used as Hillsborough County's poor farm between 1867 and 1896. The main focus of the property is a large Federal-style brick house built c. 1800 by Oliver Whiting; it also has an 1846 Gothic Revival barn which predates the establishment of the poor farm. The property was listed on the National Register of Historic Places in 1982.
The Gen. Mason J. Young House, also known as the William Boyd House, is a historic house and connected farm complex at 4 Young Road in Londonderry, New Hampshire. With a building history dating to 1802, it is a well-preserved example of a New England connected farmstead. The house was listed on the National Register of Historic Places in 1986.
The Nutting Homestead is a historic farm complex on Maine State Route 121, south of the center of Otisfield, Maine. The property has been owned by the Nutting family and its descendants since the late 18th century and exemplifies the adaptive use of farm properties over time. The oldest portion of the farmhouse dates to 1796, and other buildings in the complex date mainly to the 19th century. The property was listed on the National Register of Historic Places in 1974.
The Atherton Farmstead is a historic farm property at 31 Greenbush Road in Cavendish, Vermont. The farmhouse, built in 1785, is one of the oldest in the rural community, and is its oldest known surviving tavern house. It was listed on the National Register of Historic Places in 2002.
The John Hamilton Farmstead is a historic farm property on Vermont Route 125 in Bridport, Vermont. It was established in 1795 by John Hamilton, and includes one of Bridport's oldest surviving houses. It was listed on the National Register of Historic Places in 1993.
The West View Farm is a historic farm property on Hastings Road in Waterford, Vermont. The farm is unique for its distinctive round barn, built in 1903 to a design by St. Johnsbury architect Lambert Packard, and surviving 19th-century corn crib and smokehouse. The property was listed on the National Register of Historic Places in 1995. It includes a round barn.
The Woodbridge Farm is a historic farm property on Woodbridge Road in Salem, Connecticut. The property was developed by Nathaniel Woodbridge in 1791, and it had more than 200 years of cultivation, and many decades of ownership by the Woodbridge family. The property includes an early farmstead, remade in the early 20th century into a Colonial Revival country house. It was listed on the National Register of Historic Places in 1997.
The Meeting House Farm is a historic farm property at 128 Union Village Road in Norwich, Vermont. Encompassing more than 90 acres (36 ha) of woodlands and pasture, the farm has more than 200 years of architectural history, including a late 18th-century farmhouse and an early 19th-century barn. The property was listed on the National Register of Historic Places in 2020.
