Cardamine pensylvanica

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Cardamine pensylvanica
Cardamine pensylvanica NRCS-1.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Cardamine
Species:
C. pensylvanica
Binomial name
Cardamine pensylvanica

Cardamine pensylvanica is a species of Cardamine known by the common name Pennsylvania bittercress. It is native to most of Canada and the United States from coast to coast.

Contents

Ecology and description

It is generally found in moist to wet areas, such as the mud on riverbanks. It is a biennial herb producing one or more erect or leaning, branching stems which are purple to green in color and grow 10–70 cm (4–28 in) tall. The leaves are hairless and divided into several rounded to oval lobes, each of which has one or two lobes, with the exception of the large terminal leaflet at the tip, which generally has three. Most of the leaves are located along the stem and there is no basal rosette. The inflorescence comprises many flowers, each with four white petals a few millimeters long, [1] blossoming from April to October. The fruit is a slender silique 2–3 cm (0.8–1.2 in) long. [1]

Consumption

All parts of Cardamine pensylvanica are considered edible. Young leaves can be eaten raw, while older leaves should be cooked; they have a peppery flavor. [2] Seed pods are good raw, stir fried, or pickled, before seeds mature and harden. Roots can be mixed with vinegar to make a good horseradish substitute. [3]

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<i>Cardamine hirsuta</i> Species of flowering plant in the cabbage family Brassicaceae

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<i>Cardamine impatiens</i> Species of flowering plant

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<i>Geranium carolinianum</i> Species of flowering plant

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Cardamine micranthera is a rare species of flowering plant in the mustard family known by the common names small-anthered bittercress and streambank bittercress. It is endemic to the Piedmont region around the border between Virginia and North Carolina, particularly in the Dan River watershed. It is in decline mainly because its habitat has been disturbed and destroyed by a number of processes. By the 1960s the only known populations of the plant had disappeared and in the 1970s it was feared extinct. The plant was rediscovered in the 1980s and for a while was presumed to be a rare North Carolina endemic; populations in Virginia have been confirmed since. The plant was federally listed as an endangered species in 1989 when it was known from only four tiny populations on unprotected private land. Today there are at least 20 occurrences for a total global population of at least 20,000 individuals. These statistics do not include certain populations that have not been surveyed recently.

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<i>Cardamine bulbifera</i> Species of flowering plant in the cabbage family Brassicaceae

Cardamine bulbifera, known as coralroot bittercress or coral root, is a species of flowering plant in the family Brassicaceae. It is a perennial with upright, mostly unbranched, stems to 70 cm (28 in) tall, and leaves made up of between three and 13 leaflets. The flowers have petals that are 10–15 mm (0.4–0.6 in) long collected in corymbose few-flowered racemes and are generally light purple, pink or almost white. It is found in damp places.

References

  1. 1 2 "Pennsylvania Bittercress, Cardamine pensylvanica". calscape.org. Archived from the original on 2021-05-11.
  2. Fagan, Damian (2019). Wildflowers of Oregon: A Field Guide to Over 400 Wildflowers, Trees, and Shrubs of the Coast, Cascades, and High Desert. Guilford, CT: FalconGuides. p. 190. ISBN   978-1-4930-3633-2. OCLC   1073035766.
  3. "Bittercress and Kissing Crucifer Cousins". Eat The Weeds.