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A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
Calvados is a brandy from Normandy in France, made from apples and/or pears.
Perry is an alcoholic beverage made from fermented pears, traditionally in England, particularly Gloucestershire, Herefordshire, and Worcestershire, parts of South Wales and France, especially Normandy and Anjou, Canada, Australia and New Zealand.
Apple cider is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in the United States, it is not to be confused with the alcoholic beverage known as cider in other places, which is called "hard cider" in the US. Outside of the United States and Canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider.
H.P. Bulmer is a cider-making company founded in 1887 in Hereford, England.
Cider apples are a group of apple cultivars grown for their use in the production of cider. Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category.
Magners Irish Cider is a brand of hard cider produced in County Tipperary in Ireland by the C&C Group. The product range includes the cider varieties: Original, Light, Berry, Pear and Rosé. The cider was originally produced as Bulmers Irish Cider and continues to be sold under that name in the Republic of Ireland, it is sold as Magners in all other markets.
Colio Estate Wines is a 240-acre (0.97 km2) vineyard and winery in Harrow, Ontario, Canada that opened in 1980.
Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits.
Ice cider is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples. Similar to ice wine, the use of frozen apples concentrates the natural sugars in the apples, resulting in a higher alcohol content than cider made by traditional methods.
A sagardotegi is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house.
Cider is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal, France, Friuli, and northern Spain. Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called hard cider to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from apples. In Canada, cider cannot contain less than 2.5% or over 13% absolute alcohol by volume.
Quebec cider is crafted in the apple-producing regions of Montérégie, Eastern Townships, Chaudière-Appalaches, the Laurentides, Charlevoix and Capitale-Nationale, in Canada. The revival of cider is a relatively new phenomenon, since Quebec's alcohol regulating body, the Régie des alcools, des courses et des jeux began issuing permits to produce craft cider only in 1988. In 2008, some 40 cider makers were producing more than 100 apple-based alcoholic beverages.
The cuisine of Devon in England has influenced, and been influenced, by other British cuisine.
Known as The Garden of Wales, Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give it a range of foods that motivate many home cooks and restaurateurs. There is a local tradition in brewing, milling, gathering shellfish from the coasts and meat production. Carmarthenshire has been described by The Daily Telegraph as a "worthwhile destination for foodies" with the county having a modest matter of fact excellence. Carmarthenshire has ambitions to become the premier food-producing county of Wales, based on its strong reputation for first-class products. and Carmarthenshire County Council produces its own on-line and hard-copy recipe book called Taste from Carmarthenshire, for those interested in learning more about the county's cuisine.
Domaine Pinnacle is a family-owned orchard, cidery, and maple-grove located near the village of Frelighsburg in the Eastern Townships of Quebec, Canada.
Cider in the United Kingdom is widely available at pubs, off licences, and shops. It has been made in regions of the country where cider apples were grown since Roman times; in those regions it is intertwined with local culture.
In the United States, the definition of cider is broader than in Europe. There are two types: one is the traditional fermented product, called hard cider, and the second is sweet or soft cider.However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.
The cuisine of Monmouthshire is historically associated with Lady Augusta Hall, who was also known as Lady Llanover. Lady Llanover published one of the first Welsh cookery books called First Principles of Good Cookery. The book uses a fictional Welsh hermit to give culinary advice to a visiting guest who is travelling though Wales.
References
- ↑ Calta, Marialisa (Nov 11, 2007). "Where Cider Gets a French Kick". The New York Times. Retrieved Aug 18, 2019– via NYTimes.com.
- ↑ "Domaine Pinnacle - Frelighsburg - Orchards | Eastern Townships (Quebec)". Eastern Townships. Archived from the original on 2013-10-25. Retrieved 2013-08-13.
- ↑ "Product Description Page | Domaine Pinnacle | 00734269". SAQ.com. Retrieved 2013-08-13.
- ↑ "Dowd On Drinks: Cider Not Just For Autumn Anymore". Fcnp.com. 2008-06-05. Retrieved 2013-08-13.
- ↑ "Awards & Reviews". Domaine Pinnacle. Retrieved 2013-08-13.
- ↑ "Domaine Pinnacle | Domaine Pinnacle Ice Cider now available in new European and Asian markets". Newswire.ca. 2008-10-15. Archived from the original on 2013-08-09. Retrieved 2013-08-13.