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Fairfield Inn | |
Location | 15 W Main St., Fairfield, Pennsylvania |
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Coordinates | 39°47′13.2″N77°22′10.7″W / 39.787000°N 77.369639°W |
Area | 1 acre (0.40 ha) |
Built | 1787-1789 (the oldest portion) |
Architectural style | Gothic |
NRHP reference No. | 73001583 [1] |
Added to NRHP | April 2, 1973 |
Fairfield Inn, also known as The Mansion House, is a historic inn and tavern in Fairfield, Adams County, Pennsylvania.
Fairfield Inn is a 3 1/2-story, stone structure with a gable roof. It features a three-story Victorian Gothic-style porch. [2]
The tavern property was part of a larger tract of land of 247 acres that was conveyed on December 19, 1755 to John Miller by Charles Carroll of Maryland.[ citation needed ] Tax records from the Adams County Historical Society indicate that the oldest section of the Fairfield Inn dates to the late 1760s. During the Civil War period, the tavern was operated by Peter Shively, who filed a claim for damages done to his property by the Confederate Army after the Battle of Gettysburg in 1863. These losses included lard, oats, corn, whiskey, brandy, win, gin, and rum. The damages totaled $278.
The Fairfield Inn was added to the National Register of Historic Places on April 2, 1973. It is located in the Fairfield Historic District. [1] In August 2007, Governor Ed Rendell personally delivered and presented to the Innkeepers, the Chandon family, the House of Representatives Citation 'celebrating 250 consecutive years in business' reaffirming the longevity and distinction The Fairfield Inn played in the area's history - attested by PA House Representative Daniel Moul and Speaker of the House, Dennis M. O'Brien.
The Keeler Tavern is an 18th-century historical building at 152 Main Street in the center of Ridgefield, Connecticut, United States. The property served as summer home to architect Cass Gilbert, who purchased it in 1907 and designed additions to the building as well as a garden.
The King of Prussia Inn is a historic tavern in King of Prussia, Pennsylvania. It was listed on the National Register of Historic Places in 1975.
The Gettysburg Battlefield Historic District is a district of contributing properties and over 1000 historic contributing structures and 315 historic buildings, located in Adams County, Pennsylvania. The district was added to the National Register of Historic Places on March 19, 1975. Most of the contributing elements of the Gettysburg Battlefield are on the protected federal property within the smaller Gettysburg National Military Park.
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Fairfield Historic District is a national historic district located at Fairfield in Adams County, Pennsylvania. The district includes 117 contributing buildings, 1 contributing site, and 2 contributing structures. It encompasses the central business district and surrounding residential areas of Fairfield, including the Daniel Musselman Farm. They primarily date from the late-18th to the mid-19th century. It includes several homes used as hospitals following the July 3, 1863, 6th U.S. Cavalry skirmish during the Battle of Fairfield of the Gettysburg Campaign. The Musselman Farm property served as the field hospital for Johnson's Division of the Confederate States Army. Notable buildings include the John Miller Manor House (1797), Greek Revival architecture-style Musselman Farmhouse and stone / frame barn complex, Lutheran and Roman Catholic churches, Mrs. Blythe House, and R.C. Swope House. Located in the district is the separately listed Fairfield Inn.
Dill's Tavern, also known as Eichelberger's Tavern and The Logan House, is a historic site located at Dillsburg, Pennsylvania. The Irish settler Matthew Dill began establishing the Monaghan settlement in 1742 which later boasted a wooden tavern or way-station with the same name, productive agricultural yields, and a whiskey still. The 190 acre plantation grew to encompass 650 acres located just south of the Dill's Gap on the northern end of the South Mountain range between what is Cumberland County and York County. Matthew Dill's son James Dill inherited the property after his father's death in 1742 and expanded on his father's business. James Dill's son, John Dill, was transferred 393 acres of the 650 acre plantation in 1784. John Dill later constructed the stone Tavern in 1794 to replace the old tavern that was probably made of wood. John Dill expanded production on the plantation to have a stable for herders and drovers moving livestock, two log barns, a granary, bakehouse, and spring house including improved lodging accommodations for travelers. The property was deeded to Leonard Eichelberger in 1800 that later expanded and tripled the size of the original stone Tavern built by John Dill and continued to run the distillery and tavern as well as his wagon building and wheelwright business on the plantation. Today, the Dill's Tavern stands as is a large, 2 1⁄2-story, L-shaped sandstone building in a vernacular Federal style. It was originally built about 1794, with additions made about 1800, 1820, and 1910, and Colonial Revival-style alterations made about 1935. It housed a tavern until 1835, after which it was a private residence and an antiques store.
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See research by Timothy H. Smith in Adams County History, Volume 19, 2013, Published by the Adams County Historical Society.