| Gegeolmu Gegeol radish | |
|---|---|
 | |
| Genus | Raphanus |
| Species | R. raphanistrum |
| Subspecies | R. raphanistrum subsp. sativus |
| Cultivar group | White radish |
| Cultivar | Gegeolmu / Gegeol radish |
| Origin | Korea |
- 1 2 3 "Icheon Gegeolmu". Slow Food Foundation for Biodiversity . University of Gastronomic Sciences . Retrieved 27 December 2016.
- 1 2 Kim, Haeng-Ran; Lee, Ji-Hyun; Kim, Yang-Suk; Kim, Kyung-Mi (2007). "Chemical Characteristics and Enzyme Activities of Icheon Ge-Geol Radish, Gangwha Turnip, and Korean Radish". Korean Journal of Food Science and Technology. 39 (3): 255–259. ISSN 0367-6293 – via e-Article.
For this investigation, we analyzed the chemical characteristics and enzyme activities of Icheon Ge-Geol radish, Gangwha turnip, and Korean radish. Regarding their proximate compositions, the water contents of the Icheon Ge-Geol radish, Gangwha turnip, and Korean radish were 87.78, 92.73, and 91.45%, respectively. The crude protein, crude fiber, and ash contents of the Icheon Ge-Geol radish were 1.35, 1.11, and 1.55 however, total dietary fiber was significantly lower. For mineral content, the magnesium, potassium, and calcium levels of the Icheon Ge-Geol radish were higher than the other samples. With regards to the enzyme activities of the samples, the protease and myrosinase activities of the Icheon Ge-Geol radish were higher than in the other samples. For α-amylose activity, the Korean radish showed the strongest activity (18.99 units/g of sample), followed by the Gangwha turnip and Icheon Ge-Geol radish.
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