Gibberella

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Gibberella
F.graminearum.JPG
Macroconidia of Gibberella zeae
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Hypocreales
Family: Nectriaceae
Genus: Gibberella
Species

See text

Gibberella is a genus of fungi in the family Nectriaceae.

Contents

In 1926, Japanese scientists observed that rice plants infected with Gibberella had abnormally long stems ("foolish seedling disease"). [1]

A substance, gibberellin, was derived from this fungus. Gibberellin is a plant hormone that promotes cell elongation, flower formation, and seedling growth. [2]

Gibberella fujikuroi on Gossypium hirsutum Gibberella fujikuroi.jpg
Gibberella fujikuroi on Gossypium hirsutum

Etymology

Pier Andrea Saccardo named the genus "Gibberella" because of the hump (Latin, gibbera) on the fungal perithecium. [3]

Species

See also

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<i>Gibberella zeae</i> Species of fungus

Gibberella zeae, also known by the name of its anamorph Fusarium graminearum, is a fungal plant pathogen which causes fusarium head blight (FHB), a devastating disease on wheat and barley. The pathogen is responsible for billions of dollars in economic losses worldwide each year. Infection causes shifts in the amino acid composition of wheat, resulting in shriveled kernels and contaminating the remaining grain with mycotoxins, mainly deoxynivalenol (DON), which inhibits protein biosynthesis; and zearalenone, an estrogenic mycotoxin. These toxins cause vomiting, liver damage, and reproductive defects in livestock, and are harmful to humans through contaminated food. Despite great efforts to find resistance genes against F. graminearum, no completely resistant variety is currently available. Research on the biology of F. graminearum is directed towards gaining insight into more details about the infection process and reveal weak spots in the life cycle of this pathogen to develop fungicides that can protect wheat from scab infection.

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Bakanae or bakanae disease, from the Japanese for "foolish seedling", is a disease that infects rice plants. It is caused by the fungus Gibberella fujikuroi, the metabolism of which produces a surplus of gibberellic acid. In the plant, this acts as a growth hormone, causing hypertrophy. The affected plants, which are visibly etiolated, chlorotic, and which are at best infertile with empty panicles, producing no edible grains; at worst, they are incapable of supporting their own weight, topple over, and die.

<i>Gibberella fujikuroi</i> Species of fungus

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References

  1. Kalra, Geetika; Bhatla, Satish C. "Chapter Gibberellins". Plant Physiology, Development and Metabolism. Singapore: Springer. pp. 617–628.
  2. Hu, Yilong; Zhou, Limeng; Huang, Mingkun; He, Xuemei; Yang, Yuhua; Liu, Xu; Li, Yuge; Hou, Xingliang (2018). "Gibberellins play an essential role in late embryogenesis of Arabidopsis". Nature Plants. 4 (5): 289–298. doi:10.1038/s41477-018-0143-8. PMID   29725104. S2CID   19164479.
  3. GIBBERELLA FROM A (VENACEAE) TO Z' (EAE), by Anne E. Desjardins; originally published in Annual Review of Phytopathology , 2003. 41:177–98; doi:10.1146/annurev.phyto.41.011703.115501