Rubroboletus satanas, commonly known as Satan's bolete or the Devil's bolete, is a basidiomycete fungus of the bolete family (Boletaceae) and one of its most infamous members. It was known as Boletus satanas before its transfer to the new genus Rubroboletus in 2014, based on molecular phylogenetic data. Found in broad-leaved and mixed woodland in the warmer regions of Europe, it is classified as a poisonous mushroom, known to cause violent gastroenteritis. However, reports of poisoning are rare, due to the striking coloration and unpleasant odor of the fruiting bodies, which discourage experimentation.
Psathyrella is a large genus of about 400 species, and is similar to the genera Coprinellus, Coprinopsis, Coprinus and Panaeolus, usually with a thin cap and white or yellowish white hollow stem. The caps do not self digest as do those of Coprinellus and Coprinopsis. Some also have brown spores rather than black. These fungi are often drab-colored, difficult to identify, and all members are considered inedible or worthless and so they are often overlooked. However they are quite common and can occur at times when there are few other mushrooms to be seen. The first report of a gilled mushroom fruiting underwater is Psathyrella aquatica.
Caloboletus calopus, commonly known as the bitter bolete, bitter beech bolete or scarlet-stemmed bolete, is a fungus of the bolete family, found in Asia, Northern Europe and North America. Appearing in coniferous and deciduous woodland in summer and autumn, the stout fruit bodies are attractively coloured, with a beige to olive cap up to 15 cm (6 in) across, yellow pores, and a reddish stipe up to 15 cm (6 in) long and 5 cm (2 in) wide. The pale yellow flesh stains blue when broken or bruised.
Xerocomellus chrysenteron, formerly known as Boletus chrysenteron or Xerocomus chrysenteron, is a small, edible, wild mushroom in the family Boletaceae. These mushrooms have tubes and pores instead of gills beneath their caps. It is commonly known as the red cracking bolete.
Suillellus luridus, commonly known as the lurid bolete, is a fungus of the family Boletaceae, found in calcareous broadleaved woodlands in Europe. Fruit bodies appear in summer and autumn and may be locally abundant. It is a firm bolete with an olive-brown cap up to 20 cm (8 in) in diameter, with small orange or red pores on the underside. The stout ochre stem reaches 8–14 cm (3–6 in) high and 1–3 cm (0.4–1.2 in) wide, and is patterned with a red network. Like several other red-pored boletes, it stains blue when bruised or cut.
Caloboletus radicans, also known as the rooting bolete or whitish bolete, is a large ectomycorrhizal fungus found in Europe under broad-leaved trees, fruiting during the summer and autumn months. It has a pale buff or greyish-white cap, yellow pores and a stout stipe, and stains intensely blue when handled or cut. Bitter and inedible, it can cause severe vomiting and diarrhoea if eaten. Until 2014 it was placed in genus Boletus, but has since been transferred to the new genus Caloboletus based on molecular phylogenetic data.
Rubroboletus legaliae, previously known as Boletus splendidus, B. satanoides, and B. legaliae is a basidiomycete fungus of the family Boletaceae. It is poisonous, with predominantly gastrointestinal symptoms, and is related to Rubroboletus satanas.
Hortiboletus rubellus, commonly known as the ruby bolete, is a small, dainty, brightly coloured member of the family Boletaceae, with a reddish cap and stipe, and yellow pores. Like many boletes, it stains blue when cut or bruised. It is found in deciduous woodland in autumn. There is some question over its edibility, and it is reportedly of poor quality with a taste of soap. Until 2015, the species was known as Boletus rubellus.
Gyrodon lividus, commonly known as the alder bolete, is a pored mushroom bearing close affinity to the genus Paxillus. Although found predominantly in Europe, where it grows in a mycorrhizal association with alder, it has also recorded from China, Japan and California. Fruit bodies are distinguished from other boletes by decurrent bright yellow pores that turn blue-grey on bruising. G. lividus mushrooms are edible.
Xerocomellus porosporus is a small wild mushroom in the family Boletaceae. These mushrooms have tubes and pores instead of gills beneath their caps. It is commonly known as the sepia bolete.
Suillus sibiricus is a mushroom-forming fungus in the family Suillaceae. It is found in mountains of Europe, North America, and Siberia, strictly associated with several species of pine tree. Due to its specific habitat and rarity in Europe, it has been selected for inclusion in several regional Red Lists. Its fruit bodies are characterised by having slimy caps in wet weather, which can reach diameters of up to 10 cm (3.9 in). On the underside of the cap are yellow angular pores that bruise a pinkish to cinnamon colour. The stem is up to 8 cm (3.1 in) tall and 2.5 cm (1.0 in) wide and typically has a ring, a remnant of the partial veil that covers the fruit body in its early development. In North America, it is commonly called the Siberian slippery jack. Phylogenetic analysis has shown that S. sibiricus is closely related to S. umbonatus and S. americanus, and may in fact be conspecific with the latter species.
Strobilomyces strobilaceus, also called Strobilomyces floccopus and commonly known as old man of the woods, is a species of fungus in the family Boletaceae. It is native to Europe and North America. Fruit bodies are characterized by very soft dark grey to black pyramidal and overlapping scales on the cap surface.
Rubroboletus rhodoxanthus is a species of bolete in the family Boletaceae, native to Europe. Previously known as Boletus rhodoxanthus, it was transferred in 2014 to the newly erected genus Rubroboletus, based on DNA data.
Gyroporus cyanescens, commonly known as the bluing bolete or the cornflower bolete, is a species of bolete fungus in the family Gyroporaceae. First described from France in 1788, the species is found in Asia, Australia, Europe, and eastern North America, where it grows on the ground in coniferous and mixed forests.
Tylopilus rhoadsiae, commonly known as the pale bitter bolete, is a bolete fungus in the family Boletaceae native to the eastern United States.
Fistulinella mollis, commonly known as the marshmallow bolete, is a bolete fungus in the family Boletaceae found in Australia.
Hemileccinum impolitum is a basidiomycete fungus of the family Boletaceae, native to Europe. It is commonly referred to as the iodine bolete, because its fruit bodies tend to emit an iodine-like odour when cut, more detectable in the stem base or overripe specimens.
Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Eurasia and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers. Both the common and scientific names refer to the bay- or chestnut-coloured cap, which is almost spherical in young specimens before broadening and flattening out to a diameter up to 15 cm (6 in). On the cap underside are small yellowish pores that turn dull blue-grey when bruised. The smooth, cylindrical stipe, measuring 4–9 cm long by 1–2 cm thick, is coloured like the cap, but paler. Some varieties have been described from eastern North America, differing from the main type in both macroscopic and microscopic morphology.
Leccinellum lepidum is a species of bolete in the family Boletaceae. Originally described as Boletus lepidus in 1965, the fungus has gone through controversial taxonomic treatments over the years and was subsequently transferred to genus Krombholziella in 1985, to genus Leccinum in 1990, and to genus Leccinellum in 2003. It is the sister-species of Leccinellum corsicum, with which it had been erroneously synonymised by some authors in the past.
Leucoagaricus croceovelutinus is a species of mushroom-producing fungus in the family Agaricaceae.
