Hemileccinum impolitum

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Hemileccinum impolitum
Boletus impolitus 2009 G2.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Hemileccinum
Species:
H. impolitum
Binomial name
Hemileccinum impolitum
(Fr.) Šutara (2008)
Synonyms [1]
Hemileccinum impolitum
Information icon.svg
Pores icon.pngPores on hymenium
Convex cap icon.svgFlat cap icon.svg Cap is convex or flat
Bare stipe icon.svg Stipe is bare
Transparent spore print icon.svg
Spore print is olive-brown
Mycorrhizal fungus.svgEcology is mycorrhizal
Mycomorphbox Edible.pngEdibility is edible

Hemileccinum impolitum is a basidiomycete fungus of the family Boletaceae, native to Europe. It is commonly referred to as the iodine bolete, because its fruit bodies tend to emit an iodine-like odour when cut, more detectable in the stem base or overripe specimens.

Contents

Like other members of the family, H. impolitum has tubes and pores instead of gills in the hymenial surface of its fruit bodies. It is widely distributed in temperate and southern Europe, where it grows in mycorrhizal symbiosis with broad-leaved trees, particularly oak ( Quercus ).

Taxonomy and phylogeny

The iodine bolete was first described by Elias Magnus Fries, an eminent mycologist of the 19th century, who placed the fungus in genus Boletus . [2] The Latin epithet impolitum (meaning "rough"), likely refers to the cap of the species, which is initially felty and covered in a finely filamentous coating when viewed under a magnifying glass. The species' taxonomic position had long remained uncertain and various authors had placed it in different genera in the past, including the now abandoned genera Tubiporus [3] and Versipellis. [4]

Based on preliminary analysis of the 28S ribosomal RNA locus, mycologists Manfred Binder and Halmut Besl placed the species in Xerocomus in 2000. [5] However, in 2008 Josef Šutara transferred the fungus to the new genus Hemileccinum , based on its distinctive morphology. [1] More elaborate phylogenetic studies by Wu and colleagues in 2014, confirmed that the iodine bolete does not belong in Boletus , Xerocomus or Leccinum , since collections identified as this species occupied a distinct phylogenetic lineage within the subfamily of Xerocomoideae, closely related to Corneroboletus . [6] Subsequent contributions by R. Halling and colleagues, [7] and M. Loizides and colleagues, [8] have since confirmed the monophyly of the genus, which presently includes just two European species: H. impolitum and H. depilatum.

Description

Iodine Bolete found in Ukraine Boletus impolitus 2009 G1.jpg
Iodine Bolete found in Ukraine

The cap diameter usually ranges between 5 and 12 cm (2 and 4.5 in), but can reach 20 cm (8 in). It is at first hemispherical, gradually becoming convex as the fungus expands and finally flat in fully mature specimens, sometimes with a slightly uplifted margin. The colour ranges from light tan, pale brown, chestnut-brown, grey, ochraceous-brown, greyish-brown or olivaceous-brown and the cap of young fruit bodies is initially covered in a velvety, finely filamentous silvery-grey coating that disappears in age. [9] [10]

The cap cuticle turns violet with a drop of ammonium hydroxide. [1]

The stem is cylindrical, clavate or ventricose, 5 to 15 cm (2 to 6 in) high by 2 to 6 cm (1 to 2.5 in) wide, cream to pale yellow, but typically lemon-yellow at the apex and usually narrowing at the base. It has no reticulation (net), but is covered in tiny pustules (scabrosities) below the apex, sometimes browning with age. [11] [1]

The tubes are pale yellow to lemon-yellow and usually do not discolour when cut, but may rarely stain faintly greenish-brown. The pores are small and rounded, lemon-yellow to chrome-yellow, not discolouring or rarely staining greenish-brown where handled or injured. The flesh is thick, soft, pale yellow to whitish, usually remaining the same colour when cut, or rarely becoming faintly pinkish-brown above the tubes and at the stem base. It has a sour smell somewhat reminiscent of iodine, more pronounced at the stem base. [12] [11]

The spore print is olivaceous-brown. [13]

The spores are fusiform (spindle-shaped) or fusiform-ellipsoid, measuring 10–16 × 4–6 μm. [14] Although under an optical microscope they appear perfectly smooth, when viewed with a scanning electron microscope (SEM) fine warts and tiny “pin-pricks” are visible on their surface. [6] The cap cuticle is a trichodermium, composed of cylindrical smooth hyphae with clavate terminal cells that later collapse in mature specimens. [1]

Similar species

Distribution and habitat

Dried Hemileccinum impolitum Boletus Impolitus dried 2010 G1.jpg
Dried Hemileccinum impolitum

Hemileccinum impolitum is ecologically versatile, forming ectomycorrhizal associations with several species of oak ( Quercus ), but occasionally also with beech ( Fagus ) and chestnut ( Castanea ). It does not appear to be substrate-specific and has been reported from both calcareous and acidic soil. [11] [10] [8] In the United Kingdom, it is occasionally found in southern England, although finds in other parts of the country have also been reported. [15] [16]

Molecular phylogenetic testing has so far verified its presence in Estonia, France, Germany, Portugal, Spain, Sweden, and the Mediterranean islands of Cyprus and Sardinia. [7] [8]

Edibility

The iodine bolete is described as edible by some authors, [10] [17] and inedible by others, [14] probably because of the peculiar odour of this species. However, it is hardly ever found in large numbers, therefore care and discretion should be exercised when intending to eat this mushroom.

Related Research Articles

<span class="mw-page-title-main">Boletaceae</span> Family of fungi

The Boletaceae are a family of mushroom-forming fungi, primarily characterised by small pores on the spore-bearing hymenial surface, instead of gills as are found in most agarics. Nearly as widely distributed as the agarics, the family is renowned for hosting some prime edible species highly sought after by mushroom hunters worldwide, such as the cep or king bolete . A number of rare or threatened species are also present in the family, that have become the focus of increasing conservation concerns. As a whole, the typical members of the family are commonly known as boletes.

<i>Tylopilus felleus</i> Species of fungus

Tylopilus felleus, commonly known as the bitter bolete or the bitter tylopilus, is a fungus of the bolete family. Its distribution includes east Asia, Europe and eastern North America, extending south into Mexico and Central America. A mycorrhizal species, it grows in deciduous and coniferous woodland, often fruiting under beech and oak. Its fruit bodies have convex to flat caps that are some shade of brown, buff or tan and typically measure up to 15 cm (6 in) in diameter. The pore surface is initially white before turning pinkish with age. Like most boletes it lacks a ring and it may be distinguished from Boletus edulis and other similar species by its unusual pink pores and the prominent dark-brown net-like pattern on its stalk.

<i>Chalciporus piperatus</i> Species of fungus in the family Boletaceae found in mixed woodland in Europe and North America

Chalciporus piperatus, commonly known as the peppery bolete, is a small pored mushroom of the family Boletaceae found in mixed woodland in Europe and North America. It has been recorded under introduced trees in Brazil, and has become naturalised in Tasmania and spread under native Nothofagus cunninghamii trees. A small bolete, the fruit body has a 1.6–9 cm orange-fawn cap with cinnamon to brown pores underneath, and a 4–9.5 cm high by 0.6–1.2 cm thick stipe. The flesh has a very peppery taste. The rare variety hypochryseus, found only in Europe, has yellow pores and tubes.

<i>Caloboletus radicans</i> Species of fungus

Caloboletus radicans, also known as the rooting bolete or whitish bolete, is a large ectomycorrhizal fungus found in Europe under broad-leaved trees, fruiting during the summer and autumn months. It has a pale buff or greyish-white cap, yellow pores and a stout stipe, and stains intensely blue when handled or cut. Bitter and inedible, it can cause severe vomiting and diarrhoea if eaten. Until 2014 it was placed in genus Boletus, but has since been transferred to the new genus Caloboletus based on molecular phylogenetic data.

<i>Hortiboletus rubellus</i> Species of fungus

Hortiboletus rubellus, commonly known as the ruby bolete, is a small, dainty, brightly coloured member of the family Boletaceae, with a reddish cap and stipe, and yellow pores. Like many boletes, it stains blue when cut or bruised. It is found in deciduous woodland in autumn. There is some question over its edibility, and it is reportedly of poor quality with a taste of soap. Until 2015, the species was known as Boletus rubellus.

<i>Xerocomus subtomentosus</i> Species of fungus

Xerocomus subtomentosus, commonly known as suede bolete, brown and yellow bolete , boring brown bolete or yellow-cracked bolete, is a species of bolete fungus in the family Boletaceae. The fungus was initially described by Carl Linnaeus in 1753 and known for many years as Boletus subtomentosus. It is edible, though not as highly regarded as other bolete mushrooms.

<i>Bothia</i> Genus of fungi

Bothia is a fungal genus in the family Boletaceae. A monotypic genus, it contains the single species Bothia castanella, a bolete mushroom first described scientifically in 1900 from collections made in New Jersey. Found in the eastern United States, Costa Rica, China, and Taiwan, it grows in a mycorrhizal association with oak trees. Its fruit body is chestnut brown, the cap is smooth and dry, and the underside of the cap has radially elongated tubes. The spore deposit is yellow-brown. The edibility of the mushroom is unknown. Historically, its unique combination of morphological features resulted in the transfer of B. castanella to six different Boletaceae genera. Molecular phylogenetic analysis, published in 2007, demonstrated that the species was genetically unique enough to warrant placement in its own genus.

<i>Exsudoporus frostii</i> Species of fungus in the family Boletaceae found in North America

Exsudoporus frostii, commonly known as Frost's bolete or the apple bolete, is a bolete fungus first described scientifically in 1874. A member of the family Boletaceae, the mushrooms produced by the fungus have tubes and pores instead of gills on the underside of their caps. Exsudoporus frostii is distributed in the eastern United States from Maine to Georgia, and in the southwest from Arizona extending south to Mexico and Costa Rica. A mycorrhizal species, its fruit bodies are typically found growing near hardwood trees, especially oak.

<i>Aureoboletus mirabilis</i> Species of fungus

Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family. The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations. Aureoboletus mirabilis is found in coniferous forests along the Pacific Coast of North America, and in Asia. Unusual for boletes, A. mirabilis sometimes appears to fruit on the wood or woody debris of Hemlock trees, suggesting a saprobic lifestyle. Despite the occasional appearances to the contrary, Aureoboletus mirabilis is mycorrhizal, and forms a close association with the tree's roots.

<i>Rubroboletus rhodoxanthus</i> Species of fungus

Rubroboletus rhodoxanthus is a species of bolete in the family Boletaceae, native to Europe. Previously known as Boletus rhodoxanthus, it was transferred in 2014 to the newly erected genus Rubroboletus, based on DNA data.

<i>Pseudoboletus parasiticus</i> Species of fungus

Pseudoboletus parasiticus, previously known as Boletus parasiticus and Xerocomus parasiticus, and commonly known as the parasitic bolete, is a rare bolete mushroom found on earthballs. Pseudoboletus parasiticus is one of the earliest-diverging lineages of the Boletaceae, after the clade comprising Chalciporus and Buchwaldoboletus.

<i>Boletus auripes</i> Species of fungus

Boletus auripes, commonly known as the butter-foot bolete, is a species of bolete fungus in the family Boletaceae. First described from New York in 1898, the fungus is found in eastern Asia, Central America, and eastern North America from Canada to Florida. It is a mycorrhizal species and typically grows in association with oak and beech trees.

<i>Leccinum arenicola</i> Species of fungus

Leccinum arenicola is a species of bolete mushroom in the family Boletaceae. Described in 1979, the fruit bodies (mushrooms) grow in sand dunes from New Brunswick south to Cape Cod.

<i>Xerocomus illudens</i> Species of fungus

Xerocomus illudens is a species of bolete fungus in the family Boletaceae. Described as new to science in 1898, it is found in Asia and North America, where it grows in a mycorrhizal association with oak.

<i>Xerocomellus</i> Genus of fungi

Xerocomellus is a genus of fungi in the family Boletaceae. The genus, as it was described in 2008, contained 12 species. However X. rubellus and X. engelii were transferred to the new genus Hortiboletus and X. armeniacus was transferred to the new genus Rheubarbariboletus in 2015. Molecular analysis supports the distinction of Xerocomellus species from Boletus and Xerocomus, within which these species were formerly contained. Xerocomellus in fact is only distantly related to Xerocomus and is most closely related to Tylopilus, Boletus sensu stricto, Porphyrellus, Strobilomyces, and Xanthoconium.

<i>Hemileccinum</i> Genus of fungi

Hemileccinum is a genus of fungi in the family Boletaceae. It was erected in 2008 by Josef Šutara to contain two species united by a number of shared morphological features: H. depilatum and the type H. impolitum. In 2014, Wu et al. found it to be distinct from other bolete genera in a molecular phylogenetic study and found it to be most closely related to Corneroboletus. In 2015, H. subglabripes was transferred to Hemileccinum from Boletus based on DNA evidence, while subsequent studies further confirmed the monophyly of the genus.

<i>Harrya chromapes</i> Species of fungus

Harrya chromapes, commonly known as the yellowfoot bolete or the chrome-footed bolete, is a species of bolete fungus in the family Boletaceae. The bolete is found in eastern North America, Costa Rica, and eastern Asia, where it grows on the ground, in a mycorrhizal association with deciduous and coniferous trees. Fruit bodies have smooth, rose-pink caps that are initially convex before flattening out. The pores on the cap undersurface are white, aging to a pale pink as the spores mature. The thick stipe has fine pink or reddish dots (scabers), and is white to pinkish but with a bright yellow base. The mushrooms are edible but are popular with insects, and so they are often infested with maggots.

<i>Leccinellum rugosiceps</i> Species of fungus

Leccinellum rugosiceps, commonly known as the wrinkled Leccinum, is a species of bolete fungus. It is found in Asia, North America, Central America, and South America, where it grows in an ectomycorrhizal association with oak. Fruitbodies have convex, yellowish caps up to 15 cm (5.9 in) in diameter. In age, the cap surface becomes wrinkled, often revealing white cracks. The stipe is up to 10 cm (3.9 in) long and 3 cm (1.2 in) wide, with brown scabers on an underlying yellowish surface. It has firm flesh that stains initially pinkish to reddish and then to grayish or blackish when injured. The pore surface on the cap underside is yellowish. Fruitbodies are edible, although opinions vary as to their desirability.

<i>Imleria badia</i> Edible species of fungus in the family Boletaceae found in Europe and North America

Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Eurasia and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers. Both the common and scientific names refer to the bay- or chestnut-coloured cap, which is almost spherical in young specimens before broadening and flattening out to a diameter up to 15 cm (6 in). On the cap underside are small yellowish pores that turn dull blue-grey when bruised. The smooth, cylindrical stipe, measuring 4–9 cm long by 1–2 cm thick, is coloured like the cap, but paler. Some varieties have been described from eastern North America, differing from the main type in both macroscopic and microscopic morphology.

<i>Leccinellum lepidum</i> Species of fungus

Leccinellum lepidum is a species of bolete in the family Boletaceae. Originally described as Boletus lepidus in 1965, the fungus has gone through controversial taxonomic treatments over the years and was subsequently transferred to genus Krombholziella in 1985, to genus Leccinum in 1990, and to genus Leccinellum in 2003. It is the sister-species of Leccinellum corsicum, with which it had been erroneously synonymised by some authors in the past.

References

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