Limosilactobacillus

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Limosilactobacillus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Limosilactobacillus
Zheng et al. 2020 [1]
Type species
Limosilactobacillus fermentum
(Beijerinck 1901) Zheng et al. 2020
Species

See text.

Limosilactobacillus is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from Lactobacillus . [1] The name is derived from the Latin limosus "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose. [2] [1] The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals. [3] Limosilactobacillus reuteri has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine [4] [5] and for the recruitment of intestinal lactobacilli for food fermentations. [6] [7] Limosilactobacillus fermentum is an exception as this species is not considered host adapted but nomadic [8] Lm. reuteri, Limosilactobacillus pontis and other limosilactobacilli occur frequently in back-slopped cereal fermentations [9] while Lm. fermentum reliably occurs in spontaneous cereal fermentations. [10] [11] Lm. reuteri and Lm. fermentum also have been successfully applied as probiotics [12] [13]

Contents

Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of Lm. reuteri convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively. [14] Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the standard medium for cultivation of lactobacilli. Addition of maltose, cysteine and fructose to MRS is usually sufficient for cultivation of limosilactobacilli although some species, e.g. Limosilactobacillus secaliphilus, require special cultivation media. [15] [16]

Species

The genus Limosilactobacillus comprises the following species: [17]

The following species are effectively but not validly described:

Limosilactobacillus walteri(Sahora et al. 2023) [18] Limosilactobacillus allomucosae (Chen et al.. 2024) [19]

Phylogeny

The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature [17] and the phylogeny is based on whole-genome sequences. [1]

References

  1. 1 2 3 4 Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; Vandamme, Peter; Walter, Jens; Watanabe, Koichi (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". International Journal of Systematic and Evolutionary Microbiology. 70 (4): 2782–2858. doi: 10.1099/ijsem.0.004107 . hdl: 10067/1738330151162165141 . ISSN   1466-5026. PMID   32293557.
  2. ↑ Li, Xiaodan; Wang, Xiaofei; Meng, Xiangfeng; Dijkhuizen, Lubbert; Liu, Weifeng (2020-12-01). "Structures, physico-chemical properties, production and (potential) applications of sucrose-derived α-d-glucans synthesized by glucansucrases". Carbohydrate Polymers. 249: 116818. doi:10.1016/j.carbpol.2020.116818. hdl: 11370/03ec24ef-7b97-4912-9d35-a87fbef2b9b5 . ISSN   0144-8617. PMID   32933666. S2CID   221747286.
  3. ↑ "Taxonomy and nomenclature of lactobacilli".
  4. ↑ Frese, Steven A.; Benson, Andrew K.; Tannock, Gerald W.; Loach, Diane M.; Kim, Jaehyoung; Zhang, Min; Oh, Phaik Lyn; Heng, Nicholas C. K.; Patil, Prabhu B.; Juge, Nathalie; MacKenzie, Donald A. (2011-02-17). "The Evolution of Host Specialization in the Vertebrate Gut Symbiont Lactobacillus reuteri". PLOS Genetics. 7 (2): e1001314. doi: 10.1371/journal.pgen.1001314 . ISSN   1553-7404. PMC   3040671 . PMID   21379339.
  5. ↑ Duar, Rebbeca M.; Frese, Steven A.; Lin, Xiaoxi B.; Fernando, Samodha C.; Burkey, Thomas E.; Tasseva, Guergana; Peterson, Daniel A.; Blom, Jochen; Wenzel, Cory Q.; Szymanski, Christine M.; Walter, Jens (2017). "Experimental Evaluation of Host Adaptation of Lactobacillus reuteri to Different Vertebrate Species". Applied and Environmental Microbiology. 83 (12). Bibcode:2017ApEnM..83E.132D. doi:10.1128/aem.00132-17. PMC   5452824 . PMID   28389535.
  6. ↑ Zheng, Jinshui; Zhao, Xin; Lin, Xiaoxi B.; Gänzle, Michael (2015-12-11). "Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations". Scientific Reports. 5 (1): 18234. Bibcode:2015NatSR...518234Z. doi:10.1038/srep18234. ISSN   2045-2322. PMC   4995734 . PMID   26658825.
  7. ↑ Li, Qing; Gänzle, Michael G. (2020-02-01). "Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health" . Current Opinion in Food Science. 31: 71–80. doi:10.1016/j.cofs.2020.02.002. ISSN   2214-7993. S2CID   213459081.
  8. ↑ Duar, Rebbeca M.; Lin, Xiaoxi B.; Zheng, Jinshui; Martino, Maria Elena; Grenier, Théodore; Pérez-Muñoz, María Elisa; Leulier, François; Gänzle, Michael; Walter, Jens (2017-08-01). "Lifestyles in transition: evolution and natural history of the genus Lactobacillus". FEMS Microbiology Reviews. 41 (Supp_1): S27 –S48. doi:10.1093/femsre/fux030. ISSN   0168-6445. PMID   28673043.
  9. ↑ Gänzle, Michael G.; Zheng, Jinshui (2019-08-02). "Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?" . International Journal of Food Microbiology. Special Issue: Seventh International Symposium on Sourdough: Health & Wealth through sourdough innovation. 302: 15–23. doi:10.1016/j.ijfoodmicro.2018.08.019. ISSN   0168-1605. PMID   30172443.
  10. ↑ De Vuyst, Luc; González-Alonso, Víctor; Wardhana, Yohanes Raditya; Pradal, Inés (2023), Gobbetti, Marco; Gänzle, Michael (eds.), "Taxonomy and Species Diversity of Sourdough Lactic Acid Bacteria" , Handbook on Sourdough Biotechnology, Cham: Springer International Publishing, pp. 97–160, doi:10.1007/978-3-031-23084-4_6, ISBN   978-3-031-23084-4 , retrieved 2025-01-05
  11. ↑ Pswarayi, Felicitas; Gänzle, Michael G. (2019-05-16). "Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage". Applied and Environmental Microbiology. 85 (11): e03130–18. Bibcode:2019ApEnM..85E3130P. doi:10.1128/AEM.03130-18. PMC   6532028 . PMID   30902861.
  12. ↑ Britton, R. A. (2017-01-01), Floch, Martin H.; Ringel, Yehuda; Allan Walker, W. (eds.), "Chapter 8 - Lactobacillus reuteri" , The Microbiota in Gastrointestinal Pathophysiology, Boston: Academic Press, pp. 89–97, doi:10.1016/b978-0-12-804024-9.00008-2, ISBN   978-0-12-804024-9 , retrieved 2025-01-05
  13. ↑ Naghmouchi, Karim; Belguesmia, Yanath; Bendali, Farida; Spano, Giuseppe; Seal, Bruce S.; Drider, Djamel (2020-11-12). "Lactobacillus fermentum: A bacterial species with potential for food preservation and biomedical applications" . Critical Reviews in Food Science and Nutrition. 60 (20): 3387–3399. doi:10.1080/10408398.2019.1688250. ISSN   1040-8398. PMID   31729242.
  14. ↑ Gänzle, Michael G. (2015-04-01). "Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage" . Current Opinion in Food Science. 2: 106–117. doi:10.1016/j.cofs.2015.03.001. ISSN   2214-7993.
  15. ↑ VOGEL, RUDI F.; BöCKER, GEORG; STOLZ, PETER; EHRMANN, MATTHIAS; FANTA, DANIELA; LUDWIG, WOLFGANG; POT, BRUNO; KERSTERS, KAREL; SCHLEIFER, KARL HEINZ; HAMMES, WALTER P. (1994). "Identification of Lactobacilli from Sourdough and Description of Lactobacillus pontis sp. nov" . International Journal of Systematic and Evolutionary Microbiology. 44 (2): 223–229. doi:10.1099/00207713-44-2-223. ISSN   1466-5034. PMID   8186088.
  16. ↑ Ehrmann, Matthias A.; Brandt, Markus; Stolz, Peter; Vogel, Rudi F.; Korakli, Maher (2007). "Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation" . International Journal of Systematic and Evolutionary Microbiology. 57 (4): 745–750. doi:10.1099/ijs.0.64700-0. ISSN   1466-5034. PMID   17392199.
  17. 1 2 Euzéby JP, Parte AC. "Acetilactobacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved July 1, 2021.
  18. ↑ Saroha, Tanu; Sharma, Shikha; Choksket, Stanzin; Korpole, Suresh; Patil, Prabhu B (2023-01-01). "Limosilactobacillus walteri sp. nov., a novel probiotic antimicrobial lipopeptide-producing bacterium" . FEMS Microbiology Letters. 370: fnad004. doi:10.1093/femsle/fnad004. ISSN   0378-1097. PMID   36646427.
  19. ↑ Chen, Binbin; Silvaraju, Shaktheeshwari; Almunawar, Sharifah Nora Ahmad; Heng, Yu Chyuan; Lee, Jolie Kar Yi; Kittelmann, Sandra (2024-11-01). "Limosilactobacillus allomucosae sp. nov., a novel species isolated from wild boar faecal samples as a potential probiotic for domestic pigs" . Systematic and Applied Microbiology. 47 (6): 126556. Bibcode:2024SyApM..4726556C. doi:10.1016/j.syapm.2024.126556. ISSN   0723-2020. PMID   39467427.
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