This is a list of plants found in the wild in Amazon Rainforest vegetation of Brazil. The estimates from useful plants suggested that there are 800 plant species of economic or social value in this forest, according to Giacometti (1990). [1]
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Plant unknown
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut, juçara, açaí palm, palmetto, and peach palm. Harvesting of many uncultivated or wild single-stemmed palms results in palm tree death. However, other palm species are clonal or multi-stemmed plants and moderate harvesting will not kill the entire clonal palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
Attalea maripa, commonly called maripa palm is a palm native to tropical South America and Trinidad and Tobago. It grows up 35 m (115 ft) tall and can have leaves or fronds 10–12 m (33–39 ft) long. This plant has a yellow edible fruit which is oblong ovoid and cream. An edible oil can be extracted from the pulp of the fruit and from the kernel of the seed.
Maquenque Wildlife Refuge, is a protected area in Costa Rica, managed under the Arenal Huetar Norte Conservation Area, it was created in 2005 by decree 32405-MINAE.
Cordillera Azul National Park is a protected area in Peru. It protects part of the Ucayali moist forests ecoregion.
Tambopata National Reserve is a Peruvian nature reserve located in the southeastern region of Madre de Dios. It was established on September 4, 2000, by decree of President Alberto Fujimori. The reserve protects several ecosystems of the tropical rainforest for the preservation of such forest and the sustainable use of forest resources by the peoples around the reserve.
Iriartea is a genus in the palm family Arecaceae, native to Central and South America. The best-known species – and probably the only one – is Iriartea deltoidea, which is found from Nicaragua, south into Bolivia and a great portion of Western Amazonian basin. It is the most common tree in many forests in which it occurs.
Oenocarpus bacaba is an economically important monoecious fruiting palm native to South America and the Amazon Rainforest, which has edible fruits. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius. It can reach up to 20–25 metres tall and 15–25 cm in diameter. It grows in well-drained sandy soils of the Amazon basin.
Desmoncus is a genus of mostly climbing, spiny palms native to the Neotropics. The genus extends from Mexico in the north to Brazil and Bolivia in the south, with two species present in the southeastern Caribbean.
The Flora of Colombia is characterized by 130,000 species of plants that have been described within Colombian territory.
Allpahuayo-Mishana National Reserve is a protected area in Peru located southwest of Iquitos in the region of Loreto. It was established in 2004 to protect the diverse forest types in the area, especially the rainforests on white sandy soil and watercourses which provide drinking water to the city of Iquitos.
Brassolis sophorae is a species of large butterfly in the family Nymphalidae. It is found in South America.
The Marajó várzea (NT0138) is an ecoregion of seasonally and tidally flooded várzea forest in the Amazon biome. It covers a region of sedimentary islands and floodplains at the mouth of the Amazon that is flooded twice daily as the ocean tides push the river waters onto the land. The flooded forests provide food for a wide variety of fruit-eating fish, aquatic mammals, birds and other fauna. It has no protected areas and is threatened by cattle and water-buffalo ranching, logging and fruit plantations.
The Purus várzea (NT0156) is an ecoregion of seasonally flooded várzea forest in the central Amazon basin. It is part of the Amazon biome. The ecoregion is home to a vegetation adapted to floods of up to 12 metres (39 ft) that may last for eight months. There is a great variety of fish and birds, but relatively fewer mammals. Ground-dwelling mammals must migrate to higher ground during the flood season. Threats include logging, cattle farming, over-fishing and mercury pollution from gold mining.