Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has been naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable.
Avena is a genus of Eurasian and African plants in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many parts of the world, and are regarded as invasive weeds where they compete with crop production. All oats have edible seeds, though they are small and hard to harvest in most species.
Cynara is a genus of thistle-like perennial plants in the sunflower family. They are native to the Mediterranean region, the Middle East, northwestern Africa, and the Canary Islands. The genus name comes from the Greek kynara, which means "artichoke".
Lupinus polyphyllus is a species of lupine (lupin) native to western North America from southern Alaska and British Columbia east to Quebec, and western Wyoming, and south to Utah and California. It commonly grows along streams and creeks, preferring moist habitats.
Lupinus, commonly known as lupin or lupine, is a genus of flowering plants in the legume family Fabaceae. The genus includes over 199 species, with centers of diversity in North and South America. Smaller centers occur in North Africa and the Mediterranean. They are widely cultivated, both as a food source and as ornamental plants, although in New Zealand's South Island, introduced lupins are viewed as a severe environmental threat.
The carob is a flowering evergreen tree or shrub in the legume family, Fabaceae. It is widely cultivated for its edible pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East.
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of Vitis vinifera grapes though only a few are of commercial significance for wine and table grape production.
Lupinus arboreus, common name yellow bush lupine (US) or tree lupin (UK), is a species of flowering plant in the legume family Fabaceae.
Lotus corniculatus is a flowering plant in the pea family Fabaceae, native to grasslands in temperate Eurasia and North Africa. Common names include common bird's-foot trefoil, eggs and bacon, birdsfoot deervetch, and just bird's-foot trefoil, though the latter name is often also applied to other members of the genus.
Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi(tarhui), chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. Its nutrient-rich seeds are high in protein, as well as a good source for cooking oil. However, their bitter taste has made L. mutabilis relatively unknown outside the Andes, though modern technology makes it easier to remove the bitter alkaloids. Like other species of lupin beans, it is expanding in use as a plant-based protein source.
Beta is a genus in the flowering plant family Amaranthaceae. The best known member is the common beet, Beta vulgaris, but several other species are recognised. Almost all have common names containing the word "beet". Wild Beta species can be found throughout the Atlantic coast of Europe, the Mediterranean coastline, the Near East, and parts of Asia including India.
Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America and North Africa. The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century B.C.E. The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically. Low alkaloid cultivars called sweet lupins have been bred, and are increasingly planted. Lupin beans are growing in use as a plant-based protein source around the world.
Lupinus albus, commonly known as the white lupin or field lupine, is a member of the genus Lupinus in the family Fabaceae. It is a traditional pulse cultivated in the Mediterranean region.
Lupinus angustifolius is a species of lupin known by many common names, including narrowleaf lupin, narrow-leaved lupin and blue lupin. It is native to Eurasia and northern Africa and naturalized in parts of Australia and North America. It has been cultivated for over 6000 years as a food crop for its edible legume seeds, as a fodder for livestock and for green manure.
Lupinus perennis is a flowering plant in the family Fabaceae. It is widespread in the eastern part of the USA and Minnesota, Canada, and on the coasts of the Arctic Ocean, where it grows in sandy areas such as dunes and savannas.
Field lupine is a common name for several lupines and may refer to:
Luffa cylindrica, the sponge gourd, Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia.
Pulicaria dysenterica, the common fleabane, or, in North America, meadow false fleabane, is a species of fleabane in the daisy family. It is native to Europe and western Asia where it grows in a variety of habitats ranging from semi-arid Mediterranean woodlands to wetter situations. Pulicaria dysenterica is perennial and can form dense clusters of plants, spreading by its roots. It flowers at its maximum height of about 60 centimetres (2.0 ft). Leaves are alternately arranged and clasp the stem, which itself contains a salty-astringent liquid. The yellow inflorescences are typically composed of a prominent centre of 40–100 disc florets surrounded by 20–30 narrow, pistillate ray florets. When setting seed the flower heads reflex.
Boguslav Stanislavovich Kurlovich is a Russian-Finnish scientific agronomist of Polish descent. He specializes in the field of plant genetic resources, botany, plant and fish breeding.
The genus Lupinus L. and, in particular, its North-American species, were divided by Sereno Watson (1873) into three parts: Lupinus, Platycarpos and Lupinnelus. Differences in habit and in the number of ovules were accepted as the basis for this classification. A majority of perennial and annual species from the American continent described by Watson were referred to Lupinus. To the Platycarpos section were attributed some annual species with two ovules in the ovary and two seeds in the pod. Section Lupinnelus consisted of one species, with axillary and solitary flowers, scarcely reflexed banner, and also with two ovules in the ovary. Presently, the existence of such species seems doubtful.
