Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.
Mangalore, officially known as Mangaluru, is a major industrial port city in the Indian state of Karnataka and on the west coast of India. It is located between the Laccadive Sea and the Western Ghats about 352 km (219 mi) west of Bangalore, the state capital, 14 km north of Karnataka–Kerala border and 297 km south of Goa. Mangalore is the state's only city to have all four modes of transport—air, road, rail and sea. The population of the urban agglomeration was 619,664 according to the 2011 national census of India. It is known for being one of the locations of the Indian strategic petroleum reserves.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from India living in Great Britain and is offered at restaurants around the world.
Udupi is a city in the Indian state of Karnataka. Udupi is situated about 55 km (34 mi) north of the educational, commercial and industrial hub of Mangalore and about 422 km (262 mi) west of state capital Bangalore by road.
Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. These spice mixes are also easily made by the home cook for later use.
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with rice, legumes, and lentils, are also popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using banana leaves in place of utensils. After eating, the banana leaves are then used as a secondary food for cattle. A typical breakfast meal consists of idli or dosa with chutney. Lunch includes rice, sambar, curd, kuzhambu, and rasam.
South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri Lanka, also sometimes including the kingdom of Bhutan and the emirate of Afghanistan. Also sometimes known as Desi cuisine, it has been influenced by and also has influenced other Asian cuisines beyond the Indian subcontinent.
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese labourers of Calcutta, who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.
Neer dose, literally meaning water dosa in Tulu and Kannada, is a type of dosa prepared from rice batter, which originates in the cuisine of Mangalore and of the broader Tulu Nadu region of India.
Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice. Kori means chicken in Tulu.
Mangalore district that was partitioned from the erstwhile South Canara, has been multicultural and is a little different from the prevalent culture of the Carnataca state of India. A native of Mangalore is known as a Mangalorean in English, Kudladakulu in Tulu, Kodyaalkar in Konknni, Manglurnavaru in Kannada& Maikaaltanga in Byari.
The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community.
Mangaloreans are a collection of diverse ethnic groups that hail from the historical locales of South Canara (Tulunaad) on the south western coast of Karnataka, India, particularly the residents native to Mangaluru.
Mangalorean cuisine is a collective name given to the cuisine of Mangalore.
The chairman of the Indian Space Research Organisation is the statutory head of the Indian Space Research Organisation (ISRO). The officeholder is a secretary to the Government of India and an executive of the Department of Space (DOS) which directly reports to the prime minister of India.
Mukkall village is located in Kalghatgi Tehsil of Dharwad district in Karnataka, India. You may refer it on web by clicking on Mukkall (Google Maps) It is situated at a distance of 10 km from sub-district headquarter Kalghatgi and 43 km away from district headquarter Dharwad and 428 km from State capital Bangalore. Mukkal is the gram panchayat of Mukkall village. The post office related to Mukkall is Kalghatgi. Polity wise it comes under Kalghatgi assembly constituency and as per Lok Sabha it comes ambit of Dharwad constituency.
Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to the town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices.
Avani Gregg is an American social media personality who first developed a following on TikTok. She plays Gemma in the web series Chicken Girls. She received the Shorty Award for TikToker of the Year in 2019, and was on the Forbes 30 Under 30 in 2020 in the social media category.
