Morchella deliciosa

Last updated

Morchella deliciosa
Seta Morchella deliciosa 2009-4-26 SierraMadrona.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Pezizomycetes
Order: Pezizales
Family: Morchellaceae
Genus: Morchella
Species:
M. deliciosa
Binomial name
Morchella deliciosa
Fr. (1822)
Synonyms [1]
  • Morilla deliciosa(Fr.) Quél. (1892)
  • Morchella deliciosa var. incarnataQuél. (1892)
  • Morchella deliciosa var. elegans Boud. (1897)
  • Morchella deliciosa var. purpurascensBoud. (1897)
  • Morchella conica var. deliciosa(Fr.) Cetto (1988)

Morchella deliciosa is a species of edible fungus [2] in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822. [3] It is a European species, although the name has erroneously been applied to morphologically similar North American morels. [4]

References

  1. ↑ "GSD Species Synonymy: Morchella deliciosa". Species Fungorum. CAB International. Retrieved 2014-04-28.
  2. ↑ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuides. p. 503. ISBN   978-0-7627-3109-1.
  3. ↑ Fries EM. (1822). Systema Mycologicum (in Latin). Vol. 2. Lundin, Sweden. p. 8. Archived from the original on April 29, 2014.
  4. ↑ Kuo M. (November 2012). "The Morchellaceae: True Morels and Verpas". MushroomExpert.com. Retrieved 2014-04-28.


This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.