Edible mushrooms are the fleshy fruit bodies of several species of macrofungi. Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales. These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in Catalan and French cuisine, but can be toxic if consumed raw. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan where these highly prized fungi are found in abundance.
Gyromitra esculenta is an ascomycete fungus from the genus Gyromitra, widely distributed across Europe and North America. It normally fruits in sandy soils under coniferous trees in spring and early summer. The fruiting body, or mushroom, is an irregular brain-shaped cap dark brown in colour that can reach 10 centimetres high and 15 cm (6 in) wide, perched on a stout white stipe up to 6 cm high.
Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus.
Morchella esculenta is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after. Each fruit body begins as a tightly compressed, grayish sponge with lighter ridges, and expands to form a large yellowish sponge with large pits and ridges raised on a large white stem. The pitted yellow-brown caps measure 2–7 centimetres broad by 2–10 cm (1–4 in) tall, and are fused to the stem at its lower margin, forming a continuous hollow. The pits are rounded and irregularly arranged. The hollow stem is typically 2–9 cm long by 2–5 cm (1–2 in) thick, and white to yellow. The fungus fruits under hardwoods and conifers during a short period in the spring, depending on the weather, and is also associated with old orchards, woods and disturbed grounds.
Hygrocybe conica is a species of agaric in the family Hygrophoraceae. In the UK it has been given the recommended English name of blackening waxcap, since all parts of the basidiocarp blacken with age. In North America it is commonly known as the witch's hat, conical wax cap or conical slimy cap. Hygrocybe conica is known to be a complex of at least eleven closely related species and as such is widespread in Europe, North America, Asia, and elsewhere.
Discina gigas, commonly known as the snow mushroom, snowbank false morel, walnut, giants false morel, snow morel, snow false morel, calf brain, or bull nose, is a species of fungus and a member of the Ascomycota found in Europe. It is referred to as one of the false morels, due to its similar appearance and occurrence in the spring and early summer in similar habitats to true morels.
Gyromitra is a genus of about 18 species of ascomycete fungi. They are a false morel - a frequently toxic mushroom that can be mistaken for edible mushrooms of the genus Morchella (morels).
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus. A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.
The name false morel is given to several species of mushroom which bear a resemblance to the highly regarded true morels of the genus Morchella. Like Morchella, false morels are members of the Pezizales, but within that group represent several unrelated taxa scattered through the families Morchellaceae, Discinaceae, and Helvellaceae, with the epithet "false morel" most often ascribed to members of the genus Gyromitra.
The Tuberaceae are a family of mycorrhizal fungi, in the order Pezizales, that evolved during or after the first major radiation of Angiosperms in the Jurassic period. It includes the genus Tuber, which includes the so-called "true" truffles. It was characterized by the Belgian botanist Barthélemy Charles Joseph du Mortier in 1822. A molecular study of ribosomal DNA by mycologist Kerry O'Donnell in 1997 found that a small clade now redefined as Helvellaceae is most closely related to the Tuberaceae. The mycologist Mary Cloyd Burnley Stifler studied and described fungal family, donating specimens to herbariums across the United States.
The Discinaceae are a family of ascomycete fungi, the best known members of which are the false morels of the genus Gyromitra. Originally erected by Erich Heinz Benedix in 1961, it was found to be a discrete clade in a molecular study of ribosomal DNA by mycologist Kerry O'Donnell in 1997. As of 2008, the family is thought to contain 5 genera and 58 species. As of 2022, the GBIF accepts Discina(Fr.) Fr., Gymnohydnotrya B.C.Zhang & Minter, 1989, GyromitraFr., 1849, HydnotryaBerk. & Broome and Maublancomyces. But calls NeogyromitraS.Imai and PseudorhizinaJacz. doubtful.
The Morchellaceae are a family of ascomycete fungi in the order Pezizales. According to a standard reference work, the family has contained at least 49 species distributed among four genera. However, in 2012, five genera that produce ascoma that are sequestrate and hypogeous were added. The best-known members are the highly regarded and commercially picked true morels of the genus Morchella, the thimble morels of the genus Verpa, and a genus of cup-shaped fungi Disciotis. The remaining four genera produce the sequestrate fruit bodies.
The Helvellaceae are a family of ascomycete fungi, the best-known members of which are the elfin saddles of the genus Helvella. Originally erected by Elias Magnus Fries in 1823 as Elvellacei, it contained many genera. Several of these, such as Gyromitra and Discina, have been found to be more distantly related in a molecular study of ribosomal DNA by mycologist Kerry O'Donnell in 1997, leaving a much smaller core clade now redefined as Helvellaceae. Instead, this narrowly defined group is most closely related to the true truffles of the Tuberaceae. Although the Dictionary of the Fungi considered the Helvellaceae to contain six genera and 63 species, genetic analysis has shown that Leucangium, previously classified in this family, is more closely related to the Morchellaceae.
Morchella elata is a species of fungus in the family Morchellaceae. It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe. Like most members of the genus, M. elata is a popular edible fungus and is sought by many mushroom hunters.
Verpa conica, commonly known as the bell morel or the early morel, is a species of fungus in the family Morchellaceae. Sometimes mistaken for a true morel, this species is characterized by a cap resembling a thimble that is freely attached to the stipe.
Verpa bohemica is a species of fungus in the family Morchellaceae. The synonym Ptychoverpa bohemica is often used by European mycologists and it is commonly known as the early morel or the wrinkled thimble-cap. The mushroom has a pale yellow or brown thimble-shaped cap—2 to 4 cm in diameter by 2 to 5 cm long—that has a surface wrinkled and ribbed with brain-like convolutions. A feature distinguishing the species from true morels, the cap hangs free from the top of the stem, which is lighter in color, brittle, and up to 12 cm long by 1 to 2.5 cm thick. Microscopically, the mushroom is distinguished by its large spores, typically 60–80 by 15–18 µm, and the presence of only two spores per ascus.
Morchella americana is a North American species of fungus in the family Morchellaceae.
Morchella populiphila is a species of morel fungus native to northwestern North America. Described as new to science in 2012, its specific epithet refers to its association with black cottonwood. The morel used to be referred to as Morchella semilibera in western North American field guides until molecular analysis established that to be a strictly European species. M. populiphila occurs in California, Nevada and Oregon. Its fruit bodies grow up to 15 cm (6 in) tall with a ridged and pitted conical cap that attaches about halfway down the stipe. The cap ridges are dark brown to black in maturity, while the pits are yellowish to brownish. The fungus is edible, although not as highly valued as other morels.
Morchella punctipes is a species of morel fungus in the family Morchellaceae. It is native to North America, found widely distributed east of the Rocky Mountains. It is edible when cooked.
