Morchella steppicola | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Pezizomycetes |
Order: | Pezizales |
Family: | Morchellaceae |
Genus: | Morchella |
Species: | M. steppicola |
Binomial name | |
Morchella steppicola Zerova (1941) | |
Morchella steppicola, commonly known as the morel of the steppes or blistered morel, is a species of fungus in the family Morchellaceae (Ascomycota). Originally described from the steppic meadows of Ukraine in 1941, [1] this ancient relic of the last ice age [ citation needed ] corresponds to Mes-1, the earliest-diverging phylogenetic lineage in section Esculenta. [2]
Other than its unique –for the genus– ecological adaptation, this species boasts some remarkable features, such as the densely "blistered" or "merulioid" ridges of its cap, a chambered stem, and strongly striate spores. [3]
Morchella steppicola | |
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![]() | Smooth hymenium |
![]() | Cap is ovate |
![]() | Hymenium attachment is irregular or not applicable |
![]() | Stipe is bare |
![]() ![]() | Ecology is saprotrophic or mycorrhizal |
![]() | Edibility is edible |