Species have been included in the genus Muscari, treated as a separate genus, and then re-included in Muscari[4] as a subgenus.[1] Like the rest of Muscari species, they are often called grape hyacinths.[5] Their flowers are arranged in a spike or raceme with those at the top more brightly coloured than those lower down.
Description
Muscari subg. Leopoldia can be distinguished from other groups within Muscari by being generally taller plants and having more open spikes or racemes of flowers, caused by the individual flowers being spaced further apart. The lower fertile flowers are relatively long, often urn-shaped or tubular and are white, yellow, green or brown but never blue; they have distinct 'shoulders' close to the mouth of the flower, which is smaller than the general diameter of the flower and surrounded by small lobes or "teeth" formed by the ends of the fused tepals. The colour of the lobes is a diagnostic feature in identifying species. At the top of the raceme there is usually a tuft of bright violet, blue or pink sterile flowers.[5]
Taxonomy
In 1819, William Herbert was the first to use Leopoldia as the name of a genus; it was proposed as a provisional name (nomen provisorium) for the genus he later (in 1821) called Hippeastrum. Although Leopoldia was subsequently validated (i.e. it became the correct name for Hippeastrum), this was overlooked, and Hippeastrum rather than Leopoldia was used for the genus of New Worldamaryllids. In 1845, Filippo Parlatore independently proposed Leopoldia for a group of species he separated from Muscari. In 1970, Fabio Garbari and Werner Greuter proposed that Parlatore's Leopoldia should be conserved and Herbert's Leopoldia rejected. This was accepted and LeopoldiaParl. is now a conserved name (nomen conservandum), and so is the correct name for the group described here when treated as a genus or subgenus.[6]
Molecular phylogenetic studies have shown that when treated as a separate genus, Leopoldia is nested within Muscari, so treatment as M.subg.Leopoldia is more appropriate.[1]As of September2025[update], Plants of the World Online treated Leopoldia as a synonym of Muscari.[4]
Bulbs of Muscari comosum (syn. Leopoldia comosa) are pickled and eaten in Iran under the name of "moosir" (موسیر) (or 'shallot yogurt'),[7][8] in Greece under the name of "volvoi" (βολβοί), meaning "bulbs",[9] and in the Basilicata and Apulia region of Italy, under the names of "lampascioni",[10] "lampasciuni", and "lamponi". They are included in the Ark of Taste catalogue of heritage foods.
References
1 2 3 4 5 6 Böhnert, Tim; Neumann, Michael; Quandt, Dietmar & Weigend, Maximilian (2023). "Phylogeny based generic reclassification of Muscari sensu lato (Asparagaceae) using plastid and genomic DNA". Taxon. 72 (2): 261–277. doi:10.1002/tax.12864.
↑ Garbari, F. & Greuter, W. (1970), "On the Taxonomy and Typification of Muscari Miller (Liliaceae) and Allied Genera, and on the Typification of Generic Names", Taxon, 19 (3): 329–335, doi:10.2307/1219056, JSTOR1219056
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