Myrciaria ciliolata var. warmingiana(Kiaersk.) Mattos
Myrciaria ferrugineaO.Berg
Myrciaria leucadendronO.Berg
Myrciaria leucophloeaO.Berg
Myrciaria leucophloea var. confertaO.Berg
Myrciaria leucophloea var. laxaO.Berg
Myrciaria leucophloea var. warmingiana(Kiaersk.) Mattos
Myrciaria longicaudataLundell
Myrciaria longipesO.Berg
Myrciaria longipes var. opacaO.Berg
Myrciaria longipes var. pellucidaO.Berg
Myrciaria maragnanensisO.Berg
Myrciaria maranhensisO.Berg
Myrciaria maximiliana(DC.) O.Berg
Myrciaria mexicanaLundell
Myrciaria oneillii(Lundell) I.M.Johnst.
Myrciaria prasinaO.Berg
Myrciaria protracta(Steud.) O.Berg
Myrciaria salzmannii(Benth.) O.Berg
Myrciaria schuechianaO.Berg
Myrciaria schuechiana var. deflexaO.Berg
Myrciaria schuechiana var. latifoliaO.Berg
Myrciaria sellowianaO.Berg
Myrciaria splendensO.Berg
Myrciaria tenuiramisO.Berg
Myrciaria tolypanthaO.Berg
Myrciaria tolypantha var. angustifoliaO.Berg
Myrciaria tolypantha var. latifoliaO.Berg
Myrciaria uliginosaO.Berg
Myrciaria verticillataO.Berg
Myrtus floribunda(H.West ex Willd.) Spreng.
Myrtus micranthaNees & Mart.
Myrtus verticillataSalzm. ex O.Berg [Illegitimate]
Paramyrciaria ciliolata(Cambess.) Rotman
Plinia acutissimaUrb.
Plinia asa-grayi(Krug & Urb.) Urb.
Plinia formosaUrb.
Siphoneugena cantareiraeMattos
Siphoneugena micranthaKausel
Myrciaria floribunda, commonly known as cambuizeiro, guavaberry or rumberry, is a species of plant in the family Myrtaceae. It can be found across South and Central America and the West Indies in dry or moist coastal woodlands, up to 300 metres above sea level.[3] The guavaberry, which should not be confused with the guava, is a close relative of camu camu.
Guavaberry trees are slow growing and can reach 12–20 metres (39–66ft) tall.[3] They have red-brown branches and small pink and white flowers. The fruit, which are roughly half the size of cherries, are yellow-orange, dark-red, or purple with tanginess of a guava containing a small amount of translucent flesh surrounding a stone. The fruit has moderate sweetness.[4] The fruit is rich in vitamin C, with the darker colored fruit having higher concentrations.[5]
There is great genetic variability within the species, and Myrciaria floribunda can vary in form, structure and appearance, and that has given rise to a large number of botanical synonyms.[6][7]
Guavaberry is used to make jams and drinks. Guavaberry liqueur, which is made from rum, is a common Christmas drink on many of the islands, particularly in Sint Maarten and the Virgin Islands.[4] The colonists from Denmark and Holland found it could flavor rum by infusion similar to infused schnapps.[9] In the Dominican Republic it is associated with the eastern town of San Pedro de Macorís which has a large population of Eastern Caribbean descent.[10]
Guavaberry coquito is one of many coquito flavored drinks from Puerto Rico associated with Christmas. The drink is made with spices, guavaberry, milk, sugar, coconut milk, eggs, and rum.[citation needed]
↑Villaron Franceschinelli, Edivani; Mara Patr´ıcio Vasconcelos, Giuliana; Charlotte Landau, Elena; Yukari Ono, K´atia; Antonio Maes Santos, Fl´avio (2007). "The genetic diversity of Myrciaria floribunda (Myrtaceae) in Atlantic Forest fragments of different sizes". Journal of Tropical Ecology. 23 (3). Cambridge University Press: 361–367. doi:10.1017/S0266467407004099.
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