Feijoa sellowiana also known as Acca sellowiana (O.Berg) Burret, is a species of flowering plant in the myrtle family, Myrtaceae. It is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia. Feijoa are also common in gardens of New Zealand. It is widely cultivated as an ornamental tree and for its fruit. Common names include feijoa, pineapple guava and guavasteen, although it is not a true guava. It is an evergreen shrub or small tree, 1–7 metres (3.3–23.0 ft) in height.
Myrciaria dubia, commonly known as camu-camu, caçari, araçá-d'água, or camocamo, is a species of plant in the family Myrtaceae. It is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3–5 m (9.8–16.4 ft) and bears a red/purple cherry-like fruit. It is a close relative of the jabuticaba and the guavaberry or rumberry. As much as 2 to 3% of the fresh fruit by weight is vitamin C.
Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of north of Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack bars, and other products.
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon.
Jabuticaba is the edible fruit of the jabuticabeira or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree. It is eaten raw or used to make jellies, jams, juice or wine. The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. Related species in the genus Myrciaria, often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia.
Myrciaria is a genus of large shrubs and small trees described as a genus in 1856. It is native to Central and South America, Mexico, and the West Indies, with many of the species endemic to Brazil. Common names include hivapuru, sabará, and ybapuru.
Dominican cuisine is made up of Spanish, indigenous Taíno, Middle Eastern and African influences.
Myrciaria cuspidata, commonly known as camboim, or cambuím is a species of plant in the family Myrtaceae. It is found in coastal forests and semideciduous forests in Brazil, Paraguay and Argentina. It grows slowly to a semideciduous shrub or small tree, between 3 and 6 metres tall, with orange or black berries around 10mm in diameter.
Eugenia candolleana, or rainforest plum, is a tree native from Atlantic rainforest of Brazil, known locally by the Portuguese names cambuí roxo or murtinha. It is quite rare in the wild, and has seen limited use in landscaping for its bright green foliage and purple-black fruits.
Myrteae is the largest tribe in the plant family Myrtaceae. It includes most of the species of the family that have fleshy fruits.
Myrciaria glazioviana, the cabeluda, or yellow jaboticaba, is a species of plant in the family Myrtaceae.
Myrciaria vismeifolia is a species of plant in the family Myrtaceae. It has been found in Bolivia, Brazil, French Guiana, Guyana, Panama, Suriname, and Venezuela. The tree grows to between 4 and 6 metres high, and produces an edible berry up to 10mm in diameter.
Myrciaria delicatula, commonly known as cambuí uvaia doce, cambuí graudo, cambuim, or cambu branco, is a species of plant in the family Myrtaceae.
Myrciaria strigipes, commonly known as cambucá da praia or cabeludinha da praia, is a species of plant in the family Myrtaceae. It is an evergreen shrub or small tree, endemic to Bahia and Espírito Santo in the east of Brazil. The plant grows up to between 4 and 9 metres tall, and produces edible yellowish fruits between 22 and 28mm in diameter. Consumed raw, the fruit has been described as tasting somewhere between Myrciaria glazioviana and Plinia cauliflora.
Myrciaria pilosa, commonly known as cambucá do sertão is a species of plant in the family Myrtaceae. It is endemic to the state of Ceará in the north-east of Brazil. The plant is a small tree that grows to between 1.5 and 2 metres tall, and produces edible, red, spherical fruit round 20mm in diameter.
Myrciaria glomerata, commonly known as cabeludinha-vermelha or cabeluda-escarlate, is a species of plant in the family Myrtaceae. It is an evergreen shrub or small tree, endemic to the north and east of Brazil. Myrciaria glomerata has historically been used to incorrectly describe Myrciaria glazioviana.
Myrciaria disticha is a species of plant in the family Myrtaceae. It is endemic to the east of Brazil. The plant is a semideciduous shrub or small tree that grows to between 4 and 6 metres tall, and produces edible, reddish berries around 10mm in diameter.
Myrciaria ferruginea is a disputed species of plant in the family Myrtaceae and is endemic to the east of Brazil. Some authorities believe that this plant is a synonym of Myrciaria floribunda.
Myrciaria tenella, commonly known as cambuí or camboim, which are also used to describe Myrciaria cuspidata and Myrciaria delicatula; or more specifically jabuticaba-macia, and cambuí-açu, is a species of plant in the family Myrtaceae.
Myrciaria myrtifolia, commonly known as the ridgetop guavaberry, is a species of plant in the family Myrtaceae. It is endemic to Puerto Rico and it was first described in 1983. It is a shrub found mainly at low elevations, in mountain foothills in the south-east, and coastal plains in the south-west.
