Mytilus unguiculatus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Bivalvia |
Order: | Mytilida |
Family: | Mytilidae |
Genus: | Mytilus |
Species: | M. unguiculatus |
Binomial name | |
Mytilus unguiculatus Valenciennes, 1858 | |
Synonyms [1] | |
Mytilus unguiculatus, [1] common name the Korean mussel [2] [3] or the hard-shelled mussel, [4] is a species of mussel, a marine bivalve mollusc in the family Mytilidae. [1] This species is heavily exploited as a food item via mariculture in Korea [2] and in China. [4] It is also a typical macrofouling organism.
This species occurs in the coasts of the subtropical western Pacific Ocean, inhabiting temperate areas along the coastal waters of China, Japan, Korea, and the Far East of Russia. It is found in the Yellow Sea and the Sea of Japan, as far north as the Peter the Great Gulf. [3] This mussel generally inhabits the upper part of the sublittoral zone. [3] M. unguiculatus has also been found on debris near Vancouver Island, suspected to be from the 2011 Tōhoku tsunami. [5]
A chromosome-level genome of the hard-shelled mussel has been sequenced, with 14 chromosomes making up a total genome length of 1.57 Gb. [6]
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
The New Zealand pea crab, is a species of small, parasitic crab that lives most commonly inside New Zealand green-lipped mussels. Adult females are about the size and shape of a pea, while adult males are smaller and flatter. Adult New Zealand pea crabs are completely reliant on their host mussel for shelter and food, which it steals from the mussel's gills. The New Zealand pea crab is found throughout New Zealand and can infect up to 70% of natural populations. These crabs are of concern to green-lipped mussel aquaculture because they reduce the size and growth of mussels, although infected mussels can be harvested and consumed.
The blue mussel, also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.
Perna canaliculus, the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae. P. canaliculus has economic importance as a cultivated species in New Zealand.
The Pacific oyster, Japanese oyster, or Miyagi oyster is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand.
The California mussel is a large edible mussel, a marine bivalve mollusk in the family Mytilidae.
Mytilidae are a family of small to large marine and brackish-water bivalve molluscs in the order Mytilida. One of the genera, Limnoperna, even inhabits freshwater environments. Mytilidae, which contains some 52 genera, is the only extant family within the order Mytilida.
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae. It is harvested for food but is also known to harbor toxins and cause damage to submerged structures such as drainage pipes. It is native in the Asia-Pacific region but has been introduced in the Caribbean, and in the waters around Japan, North America, and South America.
Perna perna, the brown mussel, is an economically important mussel, a bivalve mollusc belonging to the family Mytilidae. It is harvested as a food source but is also known to harbor toxins and cause damage to marine structures. It is native to the waters of Africa, Europe, and South America and was introduced in the waters of North America.
The Chilean mussel or Chilean blue mussel is a species of blue mussel native to the coasts of Chile from Biobío Region to Cape Horn. Today genomic evidence confirmed that the native Chilean blue mussel is genetically distinct from the Northern Hemisphere M. edulis, M. galloprovincialis and M. trossulus and also genetically different from Mytilus platensis,the other species of smooth shelled mussel from South America.
Lithophaga lithophaga, also known as date shell or date mussel, is a species of Bivalvia belonging to the family Mytilidae.
Mytilus is a cosmopolitan genus of medium to large-sized edible, mainly saltwater mussels, marine bivalve molluscs in the family Mytilidae.
Mytilus trossulus, the bay mussel or foolish mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae.
The Mediterranean mussel is a species of bivalve, a marine mollusc in the family Mytilidae. It is an invasive species in many parts of the world, and also an object of aquaculture.
Perna is a genus of mussels, marine bivalve molluscs in the family Mytilidae.
South Korea is a major center of aquaculture production, and the world's third largest producer of farmed algae as of 2020.
Trichomya is a monotypic genus of marine bivalve molluscs in the family Mytilidae, the mussels. The only species is Trichomya hirsuta which is endemic to southern and eastern Australia. Its common names include the hairy mussel, the greenling and the kelp greenling.
Modiolus barbatus, the bearded horse mussel, is a species of "horse mussel", a marine bivalve mollusc in the family Mytilidae, the mussels.
Arcuatula senhousia, commonly known as the Asian date mussel, Asian mussel or bag mussel, is a small saltwater mussel, a marine bivalve mollusk species in the family Mytilidae, the mussels. Other common names for this species include: the Japanese mussel, Senhouse's mussel, the green mussel, and the green bagmussel. It is harvested for human consumption in China.