Oplegnathus punctatus | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Centrarchiformes |
Family: | Oplegnathidae |
Genus: | Oplegnathus |
Species: | O. punctatus |
Binomial name | |
Oplegnathus punctatus (Temminck & Schlege, 1844) [1] | |
Oplegnathus punctatus, commonly known as the spotted knifejaw, is one of seven species in the Oplegnathidae family of knifejaws. These perciform fish, an order of ray-finned fish that are "perch-like", characteristically have teeth fused into a parrot-like beak during adulthood. They diagnostically have a single dorsal fin and body covered in small scales that are known as ctenoid scales. Knifejaws are typically distributed in the Indian and Western Pacific Ocean, near southern parts of the Korean Peninsula, Taiwan, China, Japan, and Hawaii. [2]
Oplegnathus punctatus, has a black-brown body surrounded in irregular black spots. [3] Their average body size being around 51 mm (2 in), the largest being 0.61 m (2 ft) in total length with 0.46 m (1.5 ft) fork length. With their fusion of a beak-like tooth, there is a continuous series of arrow-shaped dental units that are surrounded by bone. [3] They can move from the base towards the edge as time goes on. Early on, the teeth begin to form a thick layer of enamel that protects the tooth from sustaining damage easily. Their upper and lower jaws are fused into the jawbone, any dental gaps they have are filled with calcium. [3] Their ctenoid scales are composed of a small rigid plate that grows out of their skin where the spines separate from the main body of the scale itself. [4]
The fused teeth resembling a beak, enable the spotted knifejaw to prey on hard-shelled organism such as clams, sea urchins, and oysters. [5] Though there is limited research on specifics regarding dietary habits of the spotted knifejaw, past studies were known to suggest that they were primarily carnivorous fish due to their unique teeth structure. In depth research conducted to find stomach contents of spotted knifejaws, resulted in having large amounts of aquatic algae in the intestinal contents of all specimens collected. The experiment included seaweed, oysters, as well as a strong inclination to plant bait. [5] That same study also seemingly concluded that spotted knifejaws at different stages of growth seemed to prefer a certain type of diet over the other. Juveniles tend to focus more on seaweed as well as zooplankton while adults tend to veer off into larger prey. They had high preferences for cnidarians, chordates, as well as arthropods. [3] Given that their geographic distribution is a vast, their prey preference tends to mirror the different aquatic environments they are in with a correlation in crustaceans and zooplankton as well as phytoplankton. [5] More research is needed in those separate aquatic environments to distinguish between one another and have a more concrete dietary evolution specific to a region of Spotted knifejaws. [6] More recent studies have attempted to dive deeper into the possibility of them being omnivorous fish by way of multi-omics. [5]
Spotted knifejaws are members belonging to the middle and lower strata of the temperate and tropical/subtropical coastal fishes. [7] Their preference being to live in more rocky or coral reef waters. Juveniles tend to circle water near drifting seaweed. Water depth ranging in 10–100 m (33–328 ft), which qualify as being in dark states for prolonged periods of time due to the absorption of light by water. [7] Prevalent in the cool Northwestern water of Hawai'i, the spotted knifejaws have been reported to reach up to 710 mm (28 in) in length. More popularly found near Kaua'i and Niihau but can also be seen in the Main Hawaiian Islands. They are also commonly distributed in the South China Sea, East China Sea, and Yellow Sea. [6] From November to March of each year, there is water flowing along the Vietnam coast approaching the Peninsular Malaysia centering at 5°N, at a location where there is cold-water inflow making it a suitable rocky habitat and plenty of drifting seaweed for juveniles to attach to. [8]
Mature female spotted knifejaws can spawn several times on sandy/gravel bottoms seasonally from April to July. [2] A lot of rearing of this fish tends to be done in land-based aquaculture systems that are in possession of heating equipment due to the low seawater temperatures on China's northern coasts, and it is indicated that optimal growth is stunted when there is a water temperature below 15°C. [9] The spotted knifejaws optimal growth temperature ranges from 25°C and 30°C. There have been numerous studies focusing on the developmental biology and potential artificial breeding techniques that include taxonomy, ecology, and historical observation of organs while in the early developmental stages. [7] Due to advances in artificial breeding technology for the spotted knifejaw, the breeding scale has begun to expand. To this date, breeding modes of this fish in the northern Yellow and Bohai Sea areas in China that have been included a majority of the time in recirculating aquaculture systems and aquaculture net pens. [7]
At the moment, there is no conservation status listed on IUCN Red List or anywhere else regarding the spotted knifejaw. However, there are continuous efforts to expand aquaculture regarding this fish and finding ways to eradicate bacteria/diseases within this fish that it has become prone to attracting making it a danger for human consumption. [10] There has been an increase in pathogenic diseases due to expanding cultures and since there is very little known about the immune system within a spotted knifejaw, there are some limitations on the availability of environmentally friendly strategies for disease prevention. [11]
The spotted knifejaw is popular due to its rapid growth, succulent flesh, and taste. [12] It is considered a superior raw material in sashimi and favored by high-end seafood restaurants. There are also medicinal and ornamental uses for this fish. In China, the spotted knifejaw goes for around 200 RMB per kilogram sold. There is high value in industrial recirculation of aquaculture systems and become the poster fish for stock enhancement and release in marine ranching. [12] However, Ciguatera fish poisoning is a fairly big issue due to it being recognized as the most frequent seafood poisoning from the consumption of fish containing principal toxins also known as ciguatoxins. [10] There have been several reported outbreaks due to the consumption of this fish caught from the Mainland around the Pacific coast and they were often caused by mature spotted knifejaws. [10]
Megalocytivirus is emerging as another major viral pathogen in aquaculture. [13] This had led to substantial economic losses due to its wide range of effects. The spotted knifejaw happens to be the most susceptible fish to this pathogen. [13] Amongst all the other susceptible hosts, spotted knifejaws have demonstrated an extremely high mortality rate that could reach up to 90%. [13]
Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.
Mariculture, sometimes called marine farming or marine aquaculture, is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include, fish farms built on littoral waters, or in artificial tanks, ponds or raceways which are filled with seawater. An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery, and cosmetics.
Eutrophication is a general term describing a process in which nutrients accumulate in a body of water, resulting in an increased growth of microorganisms that may deplete the oxygen of water. Eutrophication may occur naturally or as a result of human actions. Manmade, or cultural, eutrophication occurs when sewage, industrial wastewater, fertilizer runoff, and other nutrient sources are released into the environment. Such nutrient pollution usually causes algal blooms and bacterial growth, resulting in the depletion of dissolved oxygen in water and causing substantial environmental degradation.
Selective breeding is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals.
Artemia is a genus of aquatic crustaceans also known as brine shrimp, Aqua Dragons or sea monkeys. It is the only genus in the family Artemiidae. The first historical record of the existence of Artemia dates back to the first half of the 10th century AD from Lake Urmia, Iran, with an example called by an Iranian geographer an "aquatic dog", although the first unambiguous record is the report and drawings made by Schlösser in 1757 of animals from Lymington, England. Artemia populations are found worldwide, typically in inland saltwater lakes, but occasionally in oceans. Artemia are able to avoid cohabiting with most types of predators, such as fish, by their ability to live in waters of very high salinity.
The channel catfish, known informally as the "channel cat", is North America's most abundant catfish species. It is the official fish of Kansas, Missouri, Nebraska and Tennessee. The channel catfish is the most fished species of catfish in the United States, with around 8 million anglers angeling them per year. The popularity of channel catfish for food has contributed to the rapid expansion of this species' aquaculture in the United States. It has also been widely introduced to Europe, Asia and South America, and many countries consider it an invasive species.
The barred knifejaw, also known as the striped beakfish or rock bream, is a species of marine ray-finned fish, from the family Oplegnathidae. It is commonly native to the north-western Pacific Ocean, though a smattering of records exist from other localities in the eastern Pacific such as Hawaii and Chile. Recently introduced – likely via ballast water – in the central Mediterranean, it is found very rarely from Malta to the northern Adriatic. There is no listed conservation status for this species, though it is farmed for consumption and angling in many Asian countries suggesting it is common.
The term coldwater fish can have different meanings in different contexts.
Algaculture is a form of aquaculture involving the farming of species of algae.
Oplegnathus is currently the sole recognized genus in the knifejaw family (Oplegnathidae) of marine centrarchiform ray-finned fishes. The largest, the Cape knifejaw, can reach a maximum length around 90 cm (35 in). Knifejaws have teeth fused into a parrot-like beak in adulthood. They feed on barnacles and mollusks, and are fished commercially. They are native to the Indian and Pacific Oceans.
The humpback grouper, also known as the panther grouper, barramundi cod,lapu-lapung senorita, miro-miro, sarasa-hata, kalava, and many other local names, is a species of marine ray-finned fish. Specifically, it's a grouper from the subfamily Epinephelinae, which is in the family Serranidae, which also includes the anthias and sea basses. It occurs in the Western Pacific Ocean.
Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's life cycle.
Sphoeroides annulatus is a species in the family Tetraodontidae, or pufferfishes. It is found in the eastern Pacific Ocean from California, USA to Pisco, Peru and the Galápagos Islands.
Betanodavirus, or nervous necrosis virus (NNV), is a genus of nonenveloped positive-strand RNA viruses in the family Nodaviridae. Member viruses infect fish and cause viral nervous necrosis (VNN) and viral encephalopathy and retinopathy (VER). The genus contains four species.
Ulva prolifera, also known as the branched string lettuce, is a species of seaweed algae in the family Ulvaceae that can be found worldwide.
Biofloc technology (BFT) is a system of aquaculture that uses "microbial biotechnology to increase the efficacy and utilization of fish feeds, where toxic materials such as nitrogen components are treated and converted to a useful product, like a protein for using as supplementary feeds to the fish and crustaceans."
Seaweed fertiliser is organic fertilizer made from seaweed that is used in agriculture to increase soil fertility and plant growth. The use of seaweed fertilizer dates back to antiquity and has a broad array of benefits for soils. Seaweed fertilizer can be applied in a number of different forms, including refined liquid extracts and dried, pulverized organic material. Through its composition of various bioactive molecules, seaweed functions as a strong soil conditioner, bio-remediator, and biological pest control, with each seaweed phylum offering various benefits to soil and crop health. These benefits can include increased tolerance to abiotic stressors, improved soil texture and water retention, and reduced occurrence of diseases.
Cynoglossus semilaevis, commonly known as the Chinese tongue sole, is a popular aquaculture flatfish species. They are native to China's northern coast but have experienced overfishing these past three decades. Tongue sole farming began in 2003 and they have since become a popular, expensive seafood. However, tongue soles have created issues for farmers due to their pathogen susceptibility and uneven sex ratio.
Oplegnathus robinsoni, the Natal knifejaw, or also commonly known as Cuckoo Bass and Natalse Kraaibek, is a ray-finned fish that is endemic to the east coast of South Africa and Mozambique. They occur northwards from Transkei.
This article needs additional or more specific categories .(November 2024) |