Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to the region of southern Brazil through Paraguay to northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit.
Passiflora, known also as the passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae.
Passiflora foetida is a species of passion flower that is native to the southwestern United States, Mexico, the Caribbean, Central America, and much of South America. It has been introduced to tropical regions around the world, such as Southeast Asia, South Asia, Hawaii, Africa, and The Maldives. It is a creeping vine like other members of the genus, and yields an edible fruit. The specific epithet, foetida, means "stinking" in Latin and refers to the strong aroma emitted by damaged foliage.
Passiflora caerulea, the blue passionflower, bluecrown passionflower or common passion flower, is a species of flowering plant native to South America. It has been introduced elsewhere. It is a vigorous, deciduous or semi-evergreen tendril vine growing to 10 m (33 ft) or more. Its leaves are palmate, and its fragrant flowers are blue-white with a prominent fringe of coronal filaments in bands of blue, white, yellow, and brown. The ovoid orange fruit, growing to 6 cm (2 in), is edible, but is variously described as having a bland, undesirable, or insipid taste. In South America, the plant is known for its medicinal properties, and is used by both the Toba and the Maka peoples.
Passiflora quadrangularis, the giant granadilla, barbadine (Trinidad), grenadine (Haiti), giant tumbo or badea, is a species of plant in the family Passifloraceae. It produces the largest fruit of any species within the genus Passiflora. It is a perennial climber native to the Neotropics.
Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora, the maypop has large, intricate flowers with prominent styles and stamens. One of the hardiest species of passionflower, it is both found as a wildflower in the southern United States and in cultivation for its fruit and striking bluish purple blooms.
Passiflora ligularis, commonly known as the sweet granadilla or grenadia, is a plant species in the genus Passiflora. It is known as granadilla in Bolivia, Colombia, Nicaragua, Costa Rica, Ecuador, Mexico, The Azores, South Africa, and Peru, granadilla común in Guatemala, granadilla de China or parcha dulce in Venezuela, and granaditta in Jamaica.
Passiflora tarminiana is a species of passionfruit. The yellow fruits are edible and their resemblance to small, straight bananas has given it the name banana passionfruit in some countries. It is native to the uplands of tropical South America and is now cultivated in many countries. In Hawaii and New Zealand it is now considered an invasive species. It was given the name banana passionfruit in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha, taxo (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, tintin, porocsho or purpur (Peru).
Passiflora lutea, commonly known as yellow passionflower, is a flowering perennial vine in the family Passifloraceae, native to the central and eastern United States. The vine has three-lobed leaves and small, yellowish-green, fringed flowers that appear in the summer, followed by green fruit that turn almost black at maturity. It grows in moist to wet habitats.
Passiflora alata, the winged-stem passion flower, is a species of flowering plant. It is an evergreen vine, growing to 6 m (20 ft) or more, which bears an edible type of passion fruit. It is native to the Amazon, from Peru to eastern Brazil.
Passiflora actinia, also known as the sea anemone passion flower is a species of passion flower (passionfruit) of the Passifloraceae. It flowers mainly in early spring, producing white, mauve (purple), and blue flowers about 9 cm wide.
Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates. The rind is particularly hard and tougher than most passionfruits. It is usually eaten fresh or used to flavour drinks. It is a native to the Caribbean, Central America and Northern South America.
Passiflora nitida, the bell apple, is a tasty, but relatively unknown passion fruit. It is similar to P. laurifolia, with orange-yellow fruits that have a sweet, succulent pulp. It is a fast-growing tropical vine. Its flowers are blue and red, a bit like P. laurifolia and P. quadrangularis. The fruits grow up to 4 centimetres (1.6 in). The exact hardiness in unknown, but it is tropical and should be protected from prolonged temperatures below 50–55 °F (10–13 °C). It is not frost hardy. Passiflora nitida is the cousin of almost all the Passiflora species like P. actinia, P. flavicarpa, P. loefgrenii and so on. Its propagation is by seeds. The fruits are eaten fresh and reportedly quite good in flavor. The bell apple is a native to the Amazon jungle region. Passiflora nitida is also a useful fruit in a drink called Purple Passion. Passiflora nitida has one of the widest geographic ranges. It grows in the tropical lowlands from Costa Rica in the north and French Guiana in the northeast, through wide parts of Brazil.
Passiflora loefgrenii, the garlic passion fruit, is a passion flower first formally described in 1997 by Fabio Augusto Vitta. The plant is named after Albert Löfgren, the first known collector.
Passiflora coriacea, commonly known as the wild sweet calabash or bat leaved passion flower, is a tropical vine with very distinct leaves in the shape of bats' wings. It also has purple oval or circle shaped fruit that are mainly ornamental. It is a fast-growing vine to several feet. Leaves are dark green and often with splotches of light-green. White-yellow flowers with the typically ornate Passiflora appearance form when weather is warm.
Passiflora gibertii is a fast-growing ornamental vine with edible fruits. The flowers are also ornamental. The fast-growing vine can grow up to 8.2 m (27 ft) long. It has three-lobed leaves which can grow to a few inches long. Vines may trail across arbors or climb trees or fences. The plant is easily container-grown and will flower readily. Flowering generally occurs in warm months. Some fruits may follow, and the ripe fruits which are yellow to orange in color are edible, though some reports claim the unripe fruits are poisonous. Its hardiness is to about 0 °C (32 °F). It grows in full sun or in part shade. The vines need regular water, especially during the growing season. Vines can be pruned if needed, as secondary shoots readily sprout. Seeds benefit from presoaking and require warm temperatures of 24–29 °C (75–85 °F) for germination. Germination time is erratic and often takes several weeks to a few months. P. gibertii is not as commonly planted as some of the other Passifloras. It is native to South America, from Argentina through Paraguay and Brazil.
Passiflora suberosa is a species of passionflower that is native to the Americas. It is commonly known as corkystem passionflower due to the corkiness of older stems. Other common names include corky passion vine, cork-bark passion flower, corkstem passionflower and corky passionfruit. In Latin America it is called Meloncillo. It is possibly also cryptic and have multiple species in one.
Passiflora coccinea is a fast-growing vine. The vine is native to northern South America. It produces edible fruit.
Passiflora lindeniana is the largest free-standing tree species in the subgenus Passiflora subg. Astrophea.
