Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, with the juice often added to other fruit juices to enhance aroma.
Passiflora, known also as the passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae.
The Passifloraceae are a family of flowering plants, containing about 750 species classified in around 27 genera.
Passiflora caerulea, the blue passionflower, bluecrown passionflower or common passion flower, is a species of flowering plant native to South America. It has been introduced elsewhere. It is a vigorous, deciduous or semi-evergreen tendril vine growing to 10 m (33 ft) or more. Its leaves are palmate, and its fragrant flowers are blue-white with a prominent fringe of coronal filaments in bands of blue, white, yellow, and brown. The ovoid orange fruit, growing to 6 cm (2 in), is edible, but is variously described as having a bland, undesirable, or insipid taste. In South America, the plant is known for its medicinal properties, and is used by both the Toba and the Maka peoples.
Passiflora quadrangularis, the giant granadilla, barbadine (Trinidad), grenadine (Haiti), giant tumbo or badea, is a species of plant in the family Passifloraceae. It produces the largest fruit of any species within the genus Passiflora. It is a perennial climber native to the Neotropics.
Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora, the maypop has large, intricate flowers with prominent styles and stamens. One of the hardiest species of passionflower, it is both found as a wildflower in the southern United States and in cultivation for its fruit and striking bluish purple blooms.
Passiflora ligularis, commonly known as the sweet granadilla or grenadia, is a plant species in the genus Passiflora. It is known as granadilla in Bolivia, Colombia, Nicaragua, Costa Rica, Ecuador, Mexico, The Azores, South Africa and Peru; granadilla común in Guatemala; granadilla de China or parcha dulce in Venezuela and granaditta in Jamaica.
Passiflora tarminiana is a species of passionfruit. The yellow fruits are edible and their resemblance to small, straight bananas has given it the name banana passionfruit in some countries. It is native to the uplands of tropical South America and is now cultivated in many countries. In Hawaii and New Zealand it is now considered an invasive species. It was given the name banana passionfruit in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha, taxo (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, tintin or purpur (Peru).
Passiflora lutea, commonly known as yellow passionflower, is a flowering perennial vine in the family Passifloraceae, native to the central and eastern United States. The vine has three-lobed leaves and small, yellowish-green, fringed flowers that appear in the summer, followed by green fruit that turn almost black at maturity. It grows in moist to wet habitats.
Passiflora tripartita also called curuba, tumbo, curuba de Castilla and tumbo serrano is a species of Passiflora from Peru, Bolivia, Ecuador, Colombia, and Brazil in areas at elevations of 2000 – 3200 meters.
Passiflora laurifolia, commonly known as the water lemon, Jamaican honeysuckle, golden bellapple, pomme liane on Martinique & Guadeloupe and orange lilikoi, is a species in the family Passifloraceae. It is native to tropical Americas, and has spread to other parts of the world. As a tropical species, water lemon will not tolerate any frost. Water lemon is only occasionally cultivated, but the fruits are usually available in markets wherever the vine grows in wild. It is not widely known outside those regions.
Passiflora nitida, the bell apple, is a tasty, but relatively unknown passion fruit. It is similar to P. laurifolia, with orange-yellow fruits that have a sweet, succulent pulp. It is a fast-growing tropical vine. Its flowers are blue and red, a bit like P. laurifolia and P. quadrangularis. The fruits grow up to 4 centimetres (1.6 in). The exact hardiness in unknown, but it is tropical and should be protected from prolonged temperatures below 50–55 °F (10–13 °C). It is not frost hardy. Passiflora nitida is the cousin of almost all the Passiflora species like P. actinia, P. flavicarpa, P. loefgrenii and so on. Its propagation is by seeds. The fruits are eaten fresh and reportedly quite good in flavor. The bell apple is a native to the Amazon jungle region. Passiflora nitida is also a useful fruit in a drink called Purple Passion. Passiflora nitida has one of the widest geographic ranges. It grows in the tropical lowlands from Costa Rica in the north and French Guiana in the northeast, through wide parts of Brazil.
Passiflora morifolia, the blue sweet calabash or woodland passionflower, is a white and purple flowered passion flower with blue or purple fruit. The very fast-growing vine that can grow a few dozen feet in a season. Flowers are ornate, white, blue and purple fruits follow, which ripen to blue or purple. The orange pulp might be edible. The hardiness of P. morifolia is to at least 32 °F, some sources claim as low as 15-20 °F. It grows well in full sun or filtered sun. The vine is fast growing and once established it is quite vigorous. Its propagation is by seed or by cuttings. It is grown as an ornamental. It is not cultivated for its fruit. It is native to the parts of Central and South America.
Passiflora suberosa is a species of passionflower that is native to the Americas. It is commonly known as corkystem passionflower due to the corkiness of older stems. Other common names include corky passion vine, cork-bark passion flower, corkstem passionflower and corky passionfruit. In Latin America it is called Meloncillo. It is possibly also cryptic and have multiple species in one.
Momordica foetida is a perennial climbing vine native of tropical Africa, closely related to the bitter melon and balsam apple. Its species name ("bad-smelling") refers to its unpleasant smell. It was previously named M. morkorra and M. cordata (Cogn.)
Passiflora mixta, from the family Passifloraceae is also known as curuba, curuba de indio, curuba de monte, curubita, curuba (Colombia), parcha (Venezuela), and taxo (Ecuador). Originally, it derived from the monophyletic Passiflora subgenus Tacsonia. Passiflora mixta is endemic to the Americas. A perennial vine, the Passiflora mixta is pink to orange-red in color.
Passiflora cinnabarina, commonly known as red passionflower, is a species of flowering plant in the family Passifloraceae and is endemic to south-eastern Australia. It is a climber or scrambler with three-lobed leaves and red flowers.
The passion fruit is the fruit of a number of plants in the genus Passiflora.
Passiflora glandulosa, more commonly known as wild passion fruit, is a short deciduous climbing plant with stems that can grow up to 20 m (66 ft) long. The genus Passiflora is known for its colorful flowers, which is also prominent in the glandulosa species. Named by Antonio José Cavanilles in 1790, Passiflora glandulosa is native to many regions of the northeast coast of South America, having a neotropic distribution. In specific, Passiflora glandulosa is heavily populated in Guyana, Suriname, Brazil and French Guiana.
Passiflora vesicaria is a species of plant in the family Passifloraceae. It was first described by Linnaeus, later synonymized with Passiflora foetida as the varieties Passiflora foetida var. glabrifolia, P. foetida var. hispida, and P. foetida var. isthmia. Vanderplank restored it to full species status in 2013.
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