Pectis papposa

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Pectis papposa
Pectis papposa var papposa 1.jpg
Pectis papposa var. papposa
Status TNC G5.svg
Secure  (NatureServe) [1]
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Pectis
Species:
P. papposa
Binomial name
Pectis papposa

Pectis papposa is a North American species of flowering plant in the family Asteraceae. Common names include cinchweed, [2] common chinchweed, many-bristle chinchweed, [3] and many-bristle fetid-marigold. [1]

Contents

Description

Growing to 5–20 centimetres (2–8 in) in height, the plants form branched stems. The leaves are 4 cm (1+12 in) long and less than 3 millimetres (18 in) wide. Blooming from July to October, the yellow flower heads are 1.5 cm (12 in) wide, with 7–9 rays around a small central disk; the bracts have 3–7 glands. The fruit is a narrow seed. Large groups of flowers can produce an odour of lemons. [4]

Similar species

Pectis angustifolia is similar, but its bracts each have only one gland at the tip. [4]

Distribution and habitat

Pectis papposa generally flowers following summer monsoon rains in the desert of southwestern United States as far east as Texas and northern Mexico. In favorable years, it becomes an aspect dominant, coloring wide areas of the desert. [5]

Ecology

It is a host plant of the beet leafhopper. [6]

Uses

It can be found in Mexican markets sold as limoncillo. It is used in moderation to flavor meat. [7]

Among indigenous peoples

The Seri call the plant casol, casol heecto ("small casol"), casol ihasii tiipe ("fragrant casol"), and cacatajc ("what causes vomiting") and use it medicinally. [8] The Pima use a decoction of the plant or the dried plant itself as a laxative. [9] The Zuni people take an infusion of the whole plant as a carminative, and use an infusion of the flowers as eye drops for snowblindness. They also use the chewed flowers as perfume before dancing in ceremonies of "the secret fraternities". [10] The Havasupai parch and grind the seeds and use them to make mush and soup. They also dip the fresh plant in salt water and eat it with mush or cornmeal as a condiment. [11] The Pueblo use it as a spice. [12]

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See also Zuni ethnobotany, and Native American ethnobotany.

This is a list of plants and how they are used in Zuni culture.

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<i>Dyssodia papposa</i> Species of flowering plant in Asteraceae

Dyssodia papposa is a species of annual herbaceous forb in the genus Dyssodia, commonly known as fetid marigold or prairie dogweed. It is native to North America and parts of the Southwest, extending into the Northeast. The plant has been used by Native Americans to treat multiple medical conditions.

References

  1. 1 2 Pectis papposa. NatureServe. 2012.
  2. Floristic Diversity and Discovery in the California Desert, James M. Andre, Fremontia, VOl. 42, No.1, January 2104, p.6 photo caption
  3. "Pectis papposa". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture . Retrieved 21 January 2018.
  4. 1 2 Spellenberg, Richard (2001) [1979]. National Audubon Society Field Guide to North American Wildflowers: Western Region (rev. ed.). Knopf. p. 391. ISBN   978-0-375-40233-3.
  5. https://swbiodiversity.org/seinet/taxa/index.php?taxon=Pectis+papposa&formsubmit=Search+Terms
  6. Kearny T. H., et al. Arizona Flora. University of California Press, Berkeley, CA. 1960.
  7. Soule, J. A. 1993. Systematics of Tagetes (Compositae). Ph.D. Dissertation. University of Texas at Austin. Austin, TX.
  8. Felger, R. S. and M. B. Moser. People of the Desert and Sea. University of Arizona Press, Tucson, AZ. 1985.
  9. Curtin, L. S. M. By the Prophet of the Earth. Santa Fe. San Vicente Foundation. 1949. p. 104.
  10. Stevenson, M. C. 1915. Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30.
  11. Weber, S. A. and P. D. Seaman. Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture. Tucson. The University of Arizona Press. 1985.
  12. Castetter, E. F. 1935. Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food. University of New Mexico Bulletin 4(1) 1-44. p. 38.