| Pholiota squarrosoides | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Strophariaceae |
| Genus: | Pholiota |
| Species: | P. squarrosoides |
| Binomial name | |
| Pholiota squarrosoides (Peck) Sacc. | |
| Synonyms | |
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Pholiota squarrosoides is a species of mushroom in the family Strophariaceae. It is similar to the species Pholiota squarrosa . There are differing accounts on whether the mushroom is edible.
This mushroom grows in crowded clusters, with caps up to 10 cm (4 in) in diameter and stems up to 14 cm (5.5 in) in length. The caps are convex at first, becoming flattened with age, and are sticky when wet. They are yellowish-brown with prominent cone-shaped, tawny scales which are crowded together near the centre. The gills are closely packed, yellow at first becoming rusty-brown later. The stem is the same colour as the cap and is covered with small scales. Near the top it bears a cottony yellowish ring which flares out. The spores are brown. [1] It is difficult to distinguish this species from Pholiota squarrosa , but that mushroom has a greenish tinge to the gills and is never sticky. [2] [3]
The species was reported as edible "with caution" by Kent and Vera McKnight, but that it can be confused with the poisonous P. squarrosa . [2] Mycologist Alexander H. Smith wrote that it is the best edible species in its genus. [1] Orson K. Miller Jr. and Roger Phillips regard it as edible, [4] [5] but a description provided by the University of Arkansas states that it is not. [3]
The species can commonly be found in late summer in the Great Lakes states, the Pacific Northwest, and eastern North America. Its habitat is on the bark of hardwood trees. [1] It is rarely found in Europe, but the first specimen in Poland was discovered in 2010 in the southwestern part of the country. [6] The Poland discovery happened at the Łężczok Nature Reserve near the town of Racibórz. The mushroom might also be found in the temperate regions of Asia. [6] Although the mushroom is considered a saprophyte, rather than a parasite, it can cause the wood to degrade rapidly. In the Great Lakes region, it decays logs of the trees Acer saccharum and Tilia glabra . [6]
Hypholoma lateritium, sometimes called brick cap, chestnut mushroom, cinnamon cap, brick top, red woodlover or kuritake, is a fungal species in the genus Hypholoma, which also contains the poisonous species Hypholoma fasciculare and the edible Hypholoma capnoides. Its fruiting bodies are generally larger than either of these. Hypholoma sublateritium is a synonym.
Lactarius deliciosus, commonly known as the delicious milk cap, saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales. It is native to Europe, but has been accidentally introduced to other countries along with pine trees, with which the fungus is symbiotic.
Tricholoma equestre or Tricholoma flavovirens, commonly known as the man on horseback or yellow knight is a widely eaten but arguably toxic fungus of the genus Tricholoma that forms ectomycorrhiza with pine trees.
Amanita cokeri, commonly known as Coker's amanita and solitary lepidella, is a poisonous mushroom in the family Amanitaceae. First described as Lepidella cokeri in 1928, it was transferred to the genus Amanita in 1940.
Pholiota is a genus of small to medium-sized, fleshy mushrooms in the family Strophariaceae. They are saprobes that typically live on wood. The genus has a widespread distribution, especially in temperate regions, and contains about 150 species.
Cortinarius mucosus, commonly known as the orange webcap or the slimy cortinarius, is a species of mushroom in the family Cortinariaceae. In North America, the species is more commonly associated with northern coniferous forests. The specific epithet is derived from the Latin word mucosus, meaning mucus.
Leucopholiota decorosa is a species of fungus in the mushroom family Tricholomataceae. Commonly known as the decorated pholiota, it is distinguished by its fruit body which is covered with pointed brown, curved scales on the cap and stem, and by its white gills. Found in the eastern United States, France, and Pakistan, it is saprobic, growing on the decaying wood of hardwood trees. L. decorosa was first described by American mycologist Charles Horton Peck as Agaricus decorosus in 1873, and the species has been transferred to several genera in its history, including Tricholoma, Tricholomopsis, Armillaria, and Floccularia. Three American mycologists considered the species unique enough to warrant its own genus, and transferred it into the new genus Leucopholiota in a 1996 publication. Lookalike species with similar colors and scaly fruit bodies include Pholiota squarrosoides, Phaeomarasmius erinaceellus, and Leucopholiota lignicola. L. decorosa is considered an edible mushroom.
Hygrophorus subalpinus, commonly known as the subalpine waxycap, is a species of white snowbank fungus in the family Hygrophoraceae. Found in the mountains of western North America, it is found growing on the ground under conifers, usually near snowbanks.
Pholiota flammans, commonly known as the yellow pholiota, the flaming Pholiota, or the flame scalecap, is a basidiomycete agaric mushroom of the genus Pholiota. Its fruit body is golden-yellow in color throughout, while its cap and stem are covered in sharp scales. As it is a saprobic fungus, the fruit bodies typically appear in clusters on the stumps of dead coniferous trees. P. flammans is distributed throughout Europe, North America, and Asia in boreal and temperate regions. Its edibility has not been clarified.
Xeromphalina campanella is a species of mushroom. The common names of the species include the golden trumpet and the bell Omphalina. The genus name Xeromphalina means "little dry navel" and campanella means "bell-shaped", respectively describing the mature and young shapes of the pileus, or cap. The mushroom is also called fuzzy-foot.
Amanita atkinsoniana, also known as the Atkinson's amanita, is a species of fungus in the family Amanitaceae. The fruit body is white to brownish, with caps up to 12.5 centimetres in diameter, and stems up to 20 cm long. The surface of the cap is covered with brownish conical warts.
Amanita ravenelii, commonly known as the pinecone lepidella, is a species of fungus in the family Amanitaceae. The whitish fruit bodies are medium to large, with caps up to 17 centimetres wide, and stems up to 25 cm (10 in) long. The cap surface has large warts and the stem has a scaly, bulbous base. The mushrooms have a unique chlorine like odor.
Pholiota squarrosa, commonly known as the shaggy scalycap, the shaggy Pholiota, or the scaly Pholiota, is a species of mushroom in the family Strophariaceae. Common in North America and Europe, it is a secondary parasite, in that it attacks trees that have already been weakened from prior injury or infection by bacteria or other fungi. It has a wide range of hosts among deciduous trees, although it can also infect conifers. It can also live as a saprobe, deriving nutrients from decomposing wood.
Amanita ceciliae, commonly called snakeskin grisette, strangulated amanita, and the Cecilia's ringless amanita, is a basidiomycete fungus in the genus Amanita. First described in 1854 by Miles Joseph Berkeley and Christopher Edmund Broome, it was given its current name by Cornelis Bas in 1984. It is characterized by bearing a large fruit body with a brown cap 5–12 cm (2.0–4.7 in) across. The cap has charcoal-grey patches, which are easily removable. The stipe is 7–18 cm (2.8–7.1 in) long, white in colour, and there is no ring on it. It is slightly tapered to the top, and has irregular cottony bands girdling the base. The universal veil is grey. Spores are white, spherical in shape, non-amyloid, and measure 10.2–11.7 micrometres. The mushrooms are considered edible, but field guides typically advise caution in selecting them for consumption, due to risks of confusion with similar toxic species. A. ceciliae is found in woods throughout Europe and North America, where it fruits during summer and autumn.
Pholiota communis is a species of fungus in the family Strophariaceae. It is found in Southeastern Australia. The small brown mushrooms appear in leaf litter of pines and eucalypts in autumn and winter.
Pholiota aurivella, commonly known as the golden pholiota, is a species of fungus in the family Strophariaceae that is found in native forest of New Zealand, southern Canada, and in the United States. It is frequently found in the American West and Southwest, especially in late summer and fall. Most field guides list it as inedible, with one reporting that it contains toxins which cause gastric upset. According to David Arora, the taste resembles "marshmallows without the sugar." It is sticky or slimy when moist and grows in clusters on live or dead trees.
Pholiota iterata is a species of agaric fungus in the family Strophariaceae. Found in North America, it was first described formally by Alexander H. Smith and Lexemuel Ray Hesler in 1969.
Pholiota nubigena, commonly known as the gastroid pholiota or the bubble gum fungus, is a species of secotioid fungus in the family Strophariaceae. It is found in mountainous areas of the western United States, where it grows on rotting conifer wood, often fir logs. It fruits in spring, often under snow, and early summer toward the end of the snowmelt period in high mountain forests. Fruit bodies appear similar to unopened mushrooms, measuring 1–4 centimetres tall with 1–2.4 cm diameter caps that are whitish to brownish. They have a short but distinct whitish stipe that extend through the internal spore mass (gleba) of the fruit body into the cap. The gleba consists of irregular chambers made of contorted gills that are brownish in color. A whitish, cottony partial veil is present in young specimens, but it often disappears in age and does not leave a ring on the stipe.
Pyrrhulomyces astragalinus, commonly known as the pinkish-orange pholiota, is a species of fungus in the family Strophariaceae. It was first described scientifically in 1821 by Elias Magnus Fries as a species of Agaricus. Rolf Singer transferred it to the genus Pholiota in 1951 and the species was transferred to its present genus in 2020 by E.J. Tian & Matheny. The fruitbodies of the fungus have pinkish-orange caps measuring 2–5.5 cm in diameter. The flesh is orange, blackening in age, with a bitter taste. They produce a reddish-brown spore print, causing it to be placed in its genus rather than Hypholoma, which it resembles. The spores are oval to elliptical, smooth with thin walls, and measure 5–7 by 4–4.5 µm. In North America, the fungus is found in the United States and Canada. In Europe, it has been recorded from France, Sweden, and Switzerland. Its mushrooms usually grow singly or in small clusters, sometimes on conifer logs.
Pholiota gummosa, commonly known as the sticky scalycap, is a common species of mushroom-forming fungus in the family Strophariaceae. It is found in Europe and North America, where it grows as a saprotroph on the rotting wood of deciduous trees, including trunks and roots. It can also grow on wood buried near the surface, making it seem as if it is fruiting in grass.