Pholiota squarrosa | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Strophariaceae |
Genus: | Pholiota |
Species: | P. squarrosa |
Binomial name | |
Pholiota squarrosa | |
Synonyms [1] | |
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Pholiota squarrosa | |
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Gills on hymenium | |
Cap is convex or flat | |
Hymenium is adnate or sinuate | |
Stipe has a ring | |
Spore print is brown | |
Ecology is parasitic | |
Edibility is not recommended |
Pholiota squarrosa, commonly known as the shaggy scalycap, the shaggy Pholiota, or the scaly Pholiota, is a species of mushroom in the family Strophariaceae. Common in North America and Europe, it is a secondary parasite, in that it attacks trees that have already been weakened from prior injury or infection by bacteria or other fungi. It has a wide range of hosts among deciduous trees, although it can also infect conifers. It can also live as a saprobe, deriving nutrients from decomposing wood.
The mushroom is typically found growing in clusters at the base of trees and stumps. [2] Both the cap and the stem are covered in small, pointed scales that are pointed downward and backward. The crowded gills are yellowish, then later rust-brown. The mushroom has an odor that, depending on the author, has been described as resembling garlic, lemon, radish, onion, or skunk. It has a strong taste, resembling radishes. Though edible to some, it may be toxic, especially if consumed in combination with alcohol. The mushroom contains unique chemicals thought to help it infect plants by neutralizing defensive responses employed by them. The very similar P. squarrosoides differs in having a paler cap that is sticky between the scales, and smaller spores.
The species was first described scientifically as Agaricus squarrosus in 1790 by Georg Christian Oeder, and later sanctioned under this name by Elias Magnus Fries in his 1821 Systema Mycologicum . [3] It was transferred to the genus Pholiota by the German Paul Kummer. [4] It is the type species of the genus Pholiota. [5]
The specific epithet squarrosa is derived from Latin, and means "scurfy". [6] The mushroom is commonly known as the "scaly Pholiota", [7] the "shaggy scalycap", [8] or the "shaggy Pholiota". [9]
Like other Pholiota mushrooms, P. squarrosa has a scaly cap and stem. The cap ranges from 3 to 12 cm (1.2 to 4.7 in) in diameter, and depending on its age, can range in shape from bell-shaped to rounded to somewhat flattened. The cap color is yellowish-brown to tawny in older specimens. The scales on the cap are yellowish to tawny, and recurved. [10] [11]
The stem is 4 to 12 cm (1.6 to 4.7 in) long by 0.5 to 1.5 cm (0.20 to 0.59 in) thick, and roughly equal in width throughout. The partial veil that covers the young gills forms a thick, woolly ring on the upper part of the stem. Above the level of the ring, the stem is bare, while below it is scaly like the cap. The gills are covered by a partial veil when young and have a greenish-brown color; mature gills are rusty brown. They are crowded closely together, attached to the stem (adnate), and usually notched (sinuate). [10] [11]
The spore print is cinnamon or rusty brown. The spores are elliptic, smooth-walled, nonamyloid (not absorbing iodine when stained with Melzer's reagent), and measure 6.6–8 by 3.7–4.4 μm. The basidia (spore-bearing cells) are club-shaped, and four-spored, with dimensions of 16–25 by 5–7 μm. [7]
Fruit bodies have an odour described variously as resembling garlic, [7] radish, lemon, onion, or skunk, [6] and taste like radish. [12]
Although some sources report P. squarrosa as edible, [13] the mushroom has caused several cases of poisoning. The afflicted individuals had consumed alcohol with the mushroom, then experienced vomiting and diarrhoea about ten hours later. [14] The toxic effect may be due to the combination of eating the mushrooms and taking alcohol, although the extended time delay between consumption and symptoms suggests the mechanism of toxicity is different than the antabuse effect experienced from Coprinopsis atramentaria with alcohol. [7]
Pholiota squarrosa is similar in appearance to species in the genus Armillaria , but the latter produces white spore prints. [15] Another similar mushroom is Pholiota squarrosoides , which can be distinguished microscopically by its smaller spores, and macroscopically by the stickiness of the cap between the scales. [11] P. squarrosoides also lacks the odor of P. squarrosa, and has flesh that is white, not yellow. [16] Leucopholiota decorosa can also be misidentified with P. squarrosa; it has white, adnexed gills with finely scalloped edges, but it can be distinguished most reliably by its white, nonamyloid spores. [17]
Other similar species include Pholiota aurivella , P. populnea, and P. terrestris. [13]
Pholiota squarrosa is thought to be a white rot fungus, which use cellulose as a carbon source, and have the ability to degrade the lignin (present in wood) to carbon dioxide to access the cellulose molecule. The fungus can attack a wide variety of deciduous host trees, including sugar maple, red maple, yellow birch, paper birch, American beech, and white ash. It can also attack conifers, like spruce. The fungus is a secondary parasite, in that it attacks trees that have already been weakened from prior injury or infection by bacteria or other fungi. [18] It also functions as a saprobe, and can obtain nutrients by breaking down organic matter in dead wood. [19]
P. squarrosa is found in North America and Europe. [15] The North American distribution extends north to Canada, [6] and south to Mexico, where its appearance is restricted to coniferous forests. [20] In the Netherlands, P. squarrosa is one of many mushrooms that can regularly be found fruiting on ancient timber wharves. [21]
The fruit bodies are used as a primary food source by the red squirrel Sciurus vulgaris , and have a higher protein content than the other mushrooms typically consumed by this species. [22] Decaying fruit bodies are also used as a food source by fruit flies of the genus Drosophila . [23]
The fruit bodies contain unique chemical compounds that are derived from phenylpropanoids. The compounds, named squarrosidine and pinillidine, inhibit the enzyme xanthine oxidase. Xanthine oxidase catalyzes the crystallization of uric acid in the joints, a main cause of gouty arthritis, and inhibitors of this enzyme are being used clinically to reduce this side effect. The natural function of these compounds may be to quench reactive oxygen species produced by plants as a defensive response to fungal infection. [24]
Secotioid fungi produce an intermediate fruiting body form that is between the mushroom-like hymenomycetes and the closed bag-shaped gasteromycetes, where an evolutionary process of gasteromycetation has started but not run to completion. Secotioid fungi may or may not have opening caps, but in any case they often lack the vertical geotropic orientation of the hymenophore needed to allow the spores to be dispersed by wind, and the basidiospores are not forcibly discharged or otherwise prevented from being dispersed —note—some mycologists do not consider a species to be secotioid unless it has lost ballistospory.
Coprinus comatus, commonly known as the shaggy ink cap, lawyer's wig, or shaggy mane, is a common fungus often seen growing on lawns, along gravel roads and waste areas. The young fruit bodies first appear as white cylinders emerging from the ground, then the bell-shaped caps open out. The caps are white, and covered with scales—this is the origin of the common names of the fungus. The gills beneath the cap are white, then pink, then turn black and deliquesce ('melt') into a black liquid filled with spores. This mushroom is unusual because it will turn black and dissolve itself in a matter of hours after being picked or depositing spores.
Galerina marginata, known colloquially as funeral bell, deadly skullcap, autumn skullcap or deadly galerina, is a species of extremely poisonous mushroom-forming fungus in the family Hymenogastraceae of the order Agaricales. It contains the same deadly amatoxins found in the death cap. Ingestion in toxic amounts causes severe liver damage with vomiting, diarrhea, hypothermia, and eventual death if not treated rapidly. About ten poisonings have been attributed to the species now grouped as G. marginata over the last century.
Hydnellum peckii is a fungus in the genus Hydnellum of the family Bankeraceae. It is a hydnoid species, producing spores on the surface of vertical spines or tooth-like projections that hang from the undersurface of the fruit bodies. It is found in North America, Europe, and was recently discovered in Iran (2008) and Korea (2010). Hydnellum peckii is a mycorrhizal species, and forms mutually beneficial relationships with a variety of coniferous trees, growing on the ground singly, scattered, or in fused masses.
Turbinellus floccosus, commonly known as the scaly vase, or sometimes the shaggy, scaly, or woolly chanterelle, is a cantharelloid mushroom of the family Gomphaceae native to Asia and North America. It was known as Gomphus floccosus until 2011, when it was found to be only distantly related to the genus's type species, G. clavatus. It was consequently transferred from Gomphus to Turbinellus. The orange-capped vase- or trumpet-shaped fruiting bodies may reach 30 cm (12 in) high and 30 cm (12 in) wide. The lower surface, the hymenium, is covered in wrinkles and ridges rather than gills or pores, and is pale buff or yellowish to whitish.
Pholiota is a genus of small to medium-sized, fleshy mushrooms in the family Strophariaceae. They are saprobes that typically live on wood. The genus has a widespread distribution, especially in temperate regions, and contains about 150 species.
Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family. The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations. Aureoboletus mirabilis is found in coniferous forests along the Pacific Coast of North America, and in Asia. Unusual for boletes, A. mirabilis sometimes appears to fruit on the wood or woody debris of Hemlock trees, suggesting a saprobic lifestyle. Despite the occasional appearances to the contrary, Aureoboletus mirabilis is mycorrhizal, and forms a close association with the tree's roots.
Xerocomellus zelleri, commonly known as Zeller's bolete, is an edible species of mushroom in the family Boletaceae. First described scientifically by American mycologist William Alphonso Murrill in 1912, the species has been juggled by various authors to several genera, including Boletus, Boletellus, and Xerocomus. Found solely in western North America from British Columbia south to Mexico, the fruit bodies are distinguished by their dark reddish brown to nearly black caps with uneven surfaces, the yellow pores on the underside of the caps, and the red-streaked yellow stems. The fungus grows in summer and autumn on the ground, often in Douglas fir forests or on their margins. The development of the fruit bodies is gymnocarpic, meaning that the hymenium appears and develops to maturity in an exposed state, not enclosed by any protective membrane.
Mycena polygramma, commonly known as the grooved bonnet, is a species of mushroom in the family Mycenaceae. The inedible fruit bodies are small, pale gray-brown mushrooms with broadly conical caps, pinkish gills. They are found in small troops on stumps and branches of deciduous and occasionally coniferous trees. The mushroom is found in Asia, Europe, and North America, where it is typically found on twigs or buried wood, carrying out its role in the forest ecosystem by decomposing organic matter, recycling nutrients, and forming humus in the soil. M. polygramma contains two uncommon hydroxy fatty acids and is also a bioluminescent fungus whose intensity of light emission follows a diurnal pattern.
Leucopholiota decorosa is a species of fungus in the mushroom family Tricholomataceae. Commonly known as the decorated pholiota, it is distinguished by its fruit body which is covered with pointed brown, curved scales on the cap and stem, and by its white gills. Found in the eastern United States, France, and Pakistan, it is saprobic, growing on the decaying wood of hardwood trees. L. decorosa was first described by American mycologist Charles Horton Peck as Agaricus decorosus in 1873, and the species has been transferred to several genera in its history, including Tricholoma, Tricholomopsis, Armillaria, and Floccularia. Three American mycologists considered the species unique enough to warrant its own genus, and transferred it into the new genus Leucopholiota in a 1996 publication. Lookalike species with similar colors and scaly fruit bodies include Pholiota squarrosoides, Phaeomarasmius erinaceellus, and Leucopholiota lignicola. L. decorosa is considered an edible mushroom.
Pholiota flammans, commonly known as the yellow pholiota, the flaming Pholiota, or the flame scalecap, is a basidiomycete agaric mushroom of the genus Pholiota. Its fruit body is golden-yellow in color throughout, while its cap and stem are covered in sharp scales. As it is a saprobic fungus, the fruit bodies typically appear in clusters on the stumps of dead coniferous trees. P. flammans is distributed throughout Europe, North America, and Asia in boreal and temperate regions. Its edibility has not been clarified.
Panellus stipticus, commonly known as the bitter oyster, the astringent panus, the luminescent panellus, or the stiptic fungus, is a species of fungus. It belongs in the family Mycenaceae, and the type species of the genus Panellus. A common and widely distributed species, it is found in Asia, Australia, Europe, and North America, where it grows in groups or dense overlapping clusters on the logs, stumps, and trunks of deciduous trees, especially beech, oak, and birch. During the development of the fruit bodies, the mushrooms start out as tiny white knobs, which, over a period of one to three months, develop into fan- or kidney-shaped caps that measure up to 3 cm (1.2 in) broad. The caps are orange-yellow to brownish, and attached to the decaying wood by short stubby stalks that are connected off-center or on the side of the caps. The fungus was given its current scientific name in 1879, but has been known by many names since French mycologist Jean Bulliard first described it as Agaricus stypticus in 1783. Molecular phylogenetic analysis revealed P. stipticus to have a close genetic relationship with members of the genus Mycena.
Agaricus deserticola, commonly known as the gasteroid agaricus, is a species of fungus in the family Agaricaceae. Found only in southwestern and western North America, A. deserticola is adapted for growth in dry or semi-arid habitats. The fruit bodies are secotioid, meaning the spores are not forcibly discharged, and the cap does not fully expand. Unlike other Agaricus species, A. deserticola does not develop true gills, but rather a convoluted and networked system of spore-producing tissue called a gleba. When the partial veil breaks or pulls away from the stem or the cap splits radially, the blackish-brown gleba is exposed, which allows the spores to be dispersed.
Coprinopsis variegata, commonly known as the scaly ink cap or the feltscale inky cap, is a species of fungus in the family Psathyrellaceae. Distributed in eastern North America, it has a medium-sized, bell-shaped to flattened cap up to 7.5 cm (3.0 in) in diameter, with felt-like, patchy scales. The gills, initially white, turn black in maturity and eventually dissolve into a black "ink". Fruit bodies grow in clusters or groups on leaf litter or rotted hardwood, although the wood may be buried, giving the appearance of growing in the soil. The fungus is found in the United States, in areas east of the Great Plains. Coprinus ebulbosus and Coprinus quadrifidus are names assigned by Charles Horton Peck to what he believed were species distinct from C. variegata; they were later shown to represent the same species, and are now synonyms. The mushroom is not recommended for consumption, and has been shown to cause allergic reactions in susceptible individuals.
Mycena maculata, commonly known as the reddish-spotted Mycena, is a species of fungus in the family Mycenaceae. The fruit bodies, or mushrooms, have conic to bell-shaped to convex caps that are initially dark brown but fade to brownish-gray when young, reaching diameters of up to 4 cm. They are typically wrinkled or somewhat grooved, and have reddish-brown spots in age, or after being cut or bruised. The whitish to pale gray gills also become spotted reddish-brown as they mature. The stem, up to 8 cm (3 in) long and covered with whitish hairs at its base, can also develop reddish stains. The mycelium of M. maculata has bioluminescent properties. The saprobic fungus is found in Europe and North America, where it grows in groups or clusters on the rotting wood of both hardwoods and conifers. The edibility of the fungus is unknown. Although the species is known for, and named after its propensity to stain reddish, occasionally these stains do not appear, making it virtually indistinguishable from M. galericulata.
Psilocybe pelliculosa is a species of fungus in the family Hymenogastraceae. The fruit bodies, or mushrooms, have a conical brownish cap up to 2 cm in diameter atop a slender stem up to 8 cm long. It has a white partial veil that does not leave a ring on the stem. American mycologist Alexander H. Smith first described the species in 1937 as a member of the genus known today as Psathyrella; it was transferred to Psilocybe by Rolf Singer in 1958.
Volvariella bombycina, commonly known as the silky volvariella, silky sheath, silky rosegill, silver-silk straw mushroom, or tree mushroom, is a species of edible mushroom in the family Pluteaceae. It is an uncommon but widespread species, having been reported from Asia, Australia, the Caribbean, Europe, and North America. The fruit body (mushroom) begins developing in a thin, egg-like sac. This ruptures and the stem expands quickly, leaving the sac at the base of the stem as a volva. The cap, which can attain a diameter of up to 20 centimetres, is white to slightly yellowish and covered with silky hairs. On the underside of the cap are closely spaced gills, free from attachment to the stem, and initially white before turning pink as the spores mature. The mushroom grows singly or in clusters, often appearing in old knotholes and wounds in elms and maples. V. bombycina contains compounds with antibacterial properties.
Lentinellus montanus is a species of agaric fungus in the family Auriscalpiaceae. It is found at high elevations in the Pacific Northwest region of North America, where it fruits singly or in clumps on decaying conifer wood.
Pholiota nubigena, commonly known as the gastroid pholiota or the bubble gum fungus, is a species of secotioid fungus in the family Strophariaceae. It is found in mountainous areas of the western United States, where it grows on rotting conifer wood, often fir logs. It fruits in spring, often under snow, and early summer toward the end of the snowmelt period in high mountain forests. Fruit bodies appear similar to unopened mushrooms, measuring 1–4 centimetres tall with 1–2.4 cm diameter caps that are whitish to brownish. They have a short but distinct whitish stipe that extend through the internal spore mass (gleba) of the fruit body into the cap. The gleba consists of irregular chambers made of contorted gills that are brownish in color. A whitish, cottony partial veil is present in young specimens, but it often disappears in age and does not leave a ring on the stipe.
Pholiota squarrosoides is a species of mushroom in the family Strophariaceae. It is similar to the species Pholiota squarrosa. There are differing accounts on whether the mushroom is edible.