Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Uno Pizzeria & Grill, or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1940.
Imo's Pizza is an American chain of pizza restaurants headquartered in St. Louis, Missouri. As of 2020, the company says it has more than 100 restaurants and stores in Missouri, Illinois and Kansas.
LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods throughout Ohio, Kentucky, and Indiana. It was founded in 1954 by Donald "Buddy" LaRosa, along with partners Richard "Muzzie" Minella, Mike Soldano and Frank "Head" Serraino. Originally called Papa Gino's, LaRosa later bought out his partners, and changed the name to LaRosa's.
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal among poor Italians due to the ratio of product from the limited produce.
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Ledo Pizza is an American pizza restaurant chain in the Mid-Atlantic and Southeastern United States headquartered in Annapolis, Maryland. Their first pizzeria was opened in Adelphi, Maryland, in 1955 on University Boulevard in Adelphi Shopping Center near the University of Maryland, College Park. The first franchise was granted to the Fireside Restaurant in Berwyn Heights, Maryland, in 1979. Fireside Restaurant no longer exists. There are now over 100 restaurants in Maryland, Virginia, West Virginia, North Carolina, South Carolina, Florida, New York City and Washington, D.C.
Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with over 40 restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. With a carry-out and delivery service model in response to the COVID-19 pandemic, in 2022 it had 43 restaurants in operation overall. It does not sell slices, only whole pies, which are cooked by coal-fired brick ovens. It also sells wines and appetizers, as well as calzones. Among desserts are cannoli and tiramisu, as well as New York–style cheesecake.
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History.
Pagliacci Pizza is a Seattle-based pizza chain. It has 26 locations in King County and Snohomish counties, primarily in the city of Seattle.
Jerry's Subs & Pizza is an American fast casual sandwich and pizza restaurant chain based in Maryland; it has 3 open locations as of July 2024.
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. It was founded by the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants. Lou Malnati's operates a division of its company called Lou Malnati's Presents Tastes of Chicago, a partnership with Portillo's Restaurants and Eli's Cheesecake, which ships Chicago-style cuisine nationally.
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the larger cities of the Northeast, such as New York, Philadelphia, Boston and Baltimore. After American soldiers stationed in Italy returned from World War II, pizza and pizzerias rapidly grew in popularity.
Pietro's Pizza is a small pizza chain in the U.S. state of Oregon. Founded in 1957, the chain grew to about 80 restaurants and changed owners several times before shrinking to only three restaurants. The company is based in Milwaukie, Oregon.
A jumbo slice is an oversized New York–style pizza sold by the slice to go, especially popular in the Adams Morgan neighborhood of Washington, D.C., and Morningside Heights, a neighborhood of New York City. A circular pizza pie from which jumbo slices are cut may be up to 36 inches (90 cm) in diameter, and individual slices can be more than 1 foot (30 cm) long. As a phenomenon, the jumbo slice has been covered by local and national media for their unusually large size, the late-night crowd they tend to attract, and the ongoing rivalry among pizza proprietors claiming ownership of the term and of the largest slices.
Pizza by the slice is pizza sold in individual portions as a fast food by a restaurant or street vendor. Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pizzas. The jumbo slice is a large-sized slice of New York–style pizza made in areas of Washington, D.C. Pizza al taglio is a style of rectangular slice of pizza that originated in Rome and is typically sold by weight.
&pizza is an American fast casual pizza restaurant chain, with 55 locations in Washington, D.C., Maryland, Virginia, New York, New Jersey, and Pennsylvania. The restaurant sells personal and customizable oblong-shaped pizzas. They tailor each location to its neighborhood, with local artists designing the interiors. Some locations serve beer, wine, and cocktails.
Rosati's Authentic Chicago Pizza, doing business as Rosati's Pizza, is an American casual dining restaurant chain specializing in Chicago-style pizza. Its headquarters is in Elgin, Illinois. There are more than 200 locations across the United States, with more than a third of them in Illinois. Rosati's has over $211 million in revenue and was founded in 1926 by Saverio Rosati at the corner of Pulaski and Madison in Chicago's west side. That location closed down and in 1964 reopened in Mount Prospect, IL. In 1995 Saverio's five sons, Fred, Richard, Al, Bill and Ronald grew the company to be the fourth largest pizza chain in the Chicago area behind Pizza Hut, Domino's and Little Caesars, in 2018 they were listed as number 21 on Pizza Today's list of the top 100 pizzerias.
Atlas Pizza is a pizzeria with multiple locations in Portland, Oregon.
