Pratylenchus crenatus | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Nematoda |
Class: | Secernentea |
Order: | Tylenchida |
Family: | Pratylenchidae |
Genus: | Pratylenchus |
Species: | P. crenatus |
Binomial name | |
Pratylenchus crenatus Loof, 1960 | |
Pratylenchus crenatus is a plant pathogenic nematode infecting potatoes. [1] [2]
Spearmint, a species of mint (mentha) scientifically classified as Mentha spicata (,) also known as garden mint, common mint, lamb mint and mackerel mint, is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America, and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavoring and sometimes as a scent.
Phytophthora infestans is an oomycete or water mold, a fungus-like microorganism that causes the serious potato and tomato disease known as late blight or potato blight. Early blight, caused by Alternaria solani, is also often called "potato blight". Late blight was a major culprit in the 1840s European, the 1845–1852 Irish, and the 1846 Highland potato famines. The organism can also infect some other members of the Solanaceae. The pathogen is favored by moist, cool environments: sporulation is optimal at 12–18 °C (54–64 °F) in water-saturated or nearly saturated environments, and zoospore production is favored at temperatures below 15 °C (59 °F). Lesion growth rates are typically optimal at a slightly warmer temperature range of 20 to 24 °C.
In agriculture, a green manure is a crop specifically cultivated to be incorporated into the soil while still green. Typically, the green manure's biomass is incorporated with a plow or disk, as is often done with (brown) manure. The primary goal is to add organic matter to the soil for its benefits. Green manuring is often used with legume crops to add nitrogen to the soil for following crops, especially in organic farming, but is also used in conventional farming.
Verticillium is a genus of fungi in the division Ascomycota, and are an anamorphic form of the family Plectosphaerellaceae. The genus used to include diverse groups comprising saprobes and parasites of higher plants, insects, nematodes, mollusc eggs, and other fungi, thus the genus used to have a wide-ranging group of taxa characterised by simple but ill-defined characters. The genus, currently thought to contain 51 species, may be broadly divided into three ecologically based groups - mycopathogens, entomopathogens, and plant pathogens and related saprotrophs. However, the genus has undergone recent revision into which most entomopathogenic and mycopathogenic isolates fall into a new group called Lecanicillium.
Verticillium wilt is a wilt disease affecting over 350 species of eudicot plants. It is caused by six species of Verticillium fungi: V. dahliae, V. albo-atrum, V. longisporum, V. nubilum, V. theobromae and V. tricorpus. Many economically important plants are susceptible including cotton, tomatoes, potatoes, oilseed rape, eggplants, peppers and ornamentals, as well as others in natural vegetation communities. Many eudicot species and cultivars are resistant to the disease and all monocots, gymnosperms and ferns are immune.
Verticillium albo-atrum is a plant pathogen with many hosts.
Verticillium dahliae is a fungal plant pathogen. It causes verticillium wilt in many plant species, causing leaves to curl and discolor. It may cause death in some plants. Over 400 plant species are affected by Verticillium complex.
Verticillium longisporum, also known as Verticillium Wilt, is a fungal plant pathogen that commonly infects canola. V. longisporum can attack other brassica plants as well as woody ornamentals. A main symptom of the infected plant is wilting. In America, V. longsiporum primarily effects eudicot plants. This pathogen can be very devastating and hard to eradicate, responding only to expensive fumigation or fungal resistant plants.
Pratylenchus brachyurus is a plant parasitic nematode.
Pratylenchus penetrans is a species of nematode in the genus Pratylenchus, the lesion nematodes. It occurs in temperate regions worldwide, regions between the subtropics and the polar circles. It is an animal that inhabits the roots of a wide variety of plants and results in necrotic lesions on the roots. Symptoms of P. penetrans make it hard to distinguish from other plant pathogens; only an assay of soil can conclusively diagnose a nematode problem in the field. P. penetrans is physically very similar to other nematode species, but is characterized by its highly distinctive mouthpiece. P. penetrans uses its highly modified mouth organs to rupture the outer surface of subterranean plant root structures. It will then enter into the root interior and feed on the plant tissue inside. P. penetrans is considered to be a crop parasite and farmers will often treat their soil with various pesticides in an attempt to eliminate the damage caused by an infestation. In doing this, farmers will also eliminate many of the beneficial soil fauna, which will lead to an overall degradation of soil quality in the future. Alternative, more environmentally sustainable methods to control P. penetrans populations may be possible in certain regions.
Pratylenchus scribneri is a plant pathogenic nematode. It is one of the major plant-parasitic nematodes infecting potatoes.
Pratylenchus is a genus of nematodes known commonly as lesion nematodes. They are parasitic on plants and are responsible for root lesion disease on many taxa of host plants in temperate regions around the world. Lesion nematodes are migratory endoparasites that feed and reproduce in the root and move around, unlike the cyst or root-knot nematodes, which may stay in one place. They usually only feed on the cortex of the root. Species are distinguished primarily by the morphology of the stylets.
Plant disease resistance protects plants from pathogens in two ways: by pre-formed structures and chemicals, and by infection-induced responses of the immune system. Relative to a susceptible plant, disease resistance is the reduction of pathogen growth on or in the plant, while the term disease tolerance describes plants that exhibit little disease damage despite substantial pathogen levels. Disease outcome is determined by the three-way interaction of the pathogen, the plant and the environmental conditions.
A wilt disease is any number of diseases that affect the vascular system of plants. Attacks by fungi, bacteria, and nematodes can cause rapid killing of plants, large tree branches or even entire trees.
Devendra Prasad Gupta was an Indian pre-democratic political sufferer, botanist and academician.
Butte is a potato cultivar that was released in 1977.
The Pasteuriaceae are a family of nonmotile Gram-positive bacteria. They are moderately to strongly resistant to heat. Species in this family produce a septate mycelium with one refractile endospore. The mycelium grows bigger on one end to form sporangia and sometimes endospores. The size of the endospores is different for each species of the genus Pasteuria. Species of the family of Pastueriaceae are endoparasitic in plant, soil, and freshwater invertebrates.
Pasteuria is a genus of mycelial and endospore-forming, nonmotile gram-positive bacteria that are obligate parasites of some nematodes and crustaceans. The genus of Pasteuria was previously classified within the family Alicyclobacillaceae, but has since been moved to the family Pasteuriaceae.
Avirulence on Ve1 is a protein first described from the fungal plant-pathogen, Verticillium dahliae, and is encoded by the Ave1 gene. The presence of Ave1 in an isolate of Verticillium dahliae conveys an avirulence phenotype when infecting a Tomato host that possesses the R-gene Ve1.
Verticillium nonalfalfae is a soilborne fungus in the order Hypocreales. It causes verticillium wilt in some plant species, particularly Ailanthus altissima. The fungus produces a resting mycelium characterized by brown-pigmented hyphae. It is most closely related to V. dahliae and V. alfalfae.